BEEF IN WINE SAUCE By Gloria Pitzer, as seen in… “Cookbook Corner” (Happy Newspaper Features, Algonac, MI; circ 1972). INGREDIENTS: 4 ponds boneless beef chuck, cut in 1½” to 2” cubes Garlic powder [to taste] 2 cans (10½-oz each) condensed “Golden Mushroom” soup 1 envelope (1 3/8-oz) onion soup mix ¾ cup dry sherry 1 […]
Categories
BEEF IN WINE SAUCE
