Secret RecipesRecipes developed & tested by Gloria Pitzer, the Recipe Detective™
CORNED BEEF (4-Ingred.) By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 14). One of the most tender briskets you’ll ever have! Making it up the day before you plan to serve it is the secret of success! INGREDIENTS: 3 to 3½-lb corned beef brisket […]
POPOVERS – Like Bullock’s [With Blueberry Option*] By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 37). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] When you ordered the Canton Chicken Salad at the […]
DIPPING SAUCE (for “The Buddin’ Onion”) By Gloria Pitzer, as seen in… Secret Make Alike Recipes – Revised (Secret RecipesTM, Marysville, MI; May 1997, p. 26). [“The Buddin’ Onion” recipe is already on the Recipes tab.] INGREDIENTS: 1-lb [tub] sour cream 2 TB horseradish cream sauce 1 envelope taco seasoning mix INSTRUCTIONS: To sour cream, […]
CHIEF BOY HARDLY’S SPAHGETTI SAUCE By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 73). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] The nice thing about this is that the sauce is ready […]
COLESLAW RECIPE – Like Port-O-Call By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 38). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] Years ago, the Chef at the Port-O-Call restaurant in Algonac, MI […]
COLESLAW SECRETS By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 38). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] WHEN YOU MAKE COLESLAW the way the restaurants do, keep in mind a few […]
PIZZA LOGS [Pizza Subs like Capt. 2’s (Algonac, MI)] By Gloria Pitzer, as seen in… Gloria Pitzer’s Secret Fast Food Recipes – Reprint (Secret RecipesTM, St. Clair, MI; March 1985, p. 111). INGREDIENTS: 6 long crusty dinner rolls 16-oz jar Prego spaghetti sauce 12 thin slices mozzarella 8-oz thinly sliced pepperoni 8-oz can mushrooms, drained […]
CHUCK’S CHOWDER – Like Chuck Muer’s restaurants By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 131). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] Chowder was the magic word at Muer’s restaurants across […]
CORN CHIPS (from corn or flour tortillas) By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 68). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] INSTRUCTIONS: Prepare the corn or flour tortillas [below], but […]
HOMEMADE CREAM CHEESE By Gloria Pitzer, as seen in her self-published cookbook, The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p.33). INGREDIENTS: 2½ cups Half & Half coffee cream Juice of 1 lemon ½ tsp salt ¼ cup buttermilk INSTRUCTIONS: In top of double boiler, put coffee cream, juice, and […]