Happy National Peach Cobbler Day. In honor, here’s Mom’s simple secret recipe for…
PEACH COBBLER
By Gloria Pitzer, as seen in… Gloria Pitzer’s Secret Recipes Newsletter (Secret RecipesTM, St. Clair, MI; Sep.-Oct. 1991, p. 8).
INGREDIENTS:
1¼ cups biscuit mix
2/3 cup [white] sugar
½ cup sour milk
1-lb can sliced Cling peaches (drain & reserve juice)
2 tsp cinnamon
1 cup loosely packed brown sugar
INSTRUCTIONS:
Combine biscuit mix, [white] sugar, and sour milk to [form] a smooth dough. Pat evenly over bottom of a greased, 8-inch round baking dish. Drain syrup from… peaches into saucepan. Arrange peach slices over top of dough, in baking dish.
Sprinkle peaches with cinnamon and [brown] sugar. Bring peach syrup to a boil [and] drizzle over sugar layer but DO NOT stir. Bake at 350°F for about 55 minutes to an hour. Serve it warm. Serves 4 to 6.
See also…
