Kids’ Summer Break Recipes – Quick Peanut Butter Fudge
By Gloria Pitzer, as seen in… “When the Kids Take Over the Kitchen”, National Home News Magazine (National Home News, St. Clair, MI; Circa 1979–1980, p. 11).
INGREDIENTS:
1 stick margarine, plus a little extra
1 cup brown sugar
¼ cup cocoa
[Dash] of salt
1/3 cup regular milk
1 cup peanut butter
1-lb box 10x powdered sugar
INSTRUCTIONS:
In a sauce pan, on medium heat, melt stick of margarine with sugar, cocoa, salt, and milk. Stir until all hot and smooth. Cook on low for about 7 [more] minutes. Add peanut butter [stirring until smooth and gradually] beat in powdered sugar.
Pour into buttered, 8-inch [square] pan. Chill about an hour and cut into chunks.
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