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HOT TURKEY SALAD

HOT TURKEY SALAD

By Gloria Pitzer, as seen on her free sample recipes sheet from Fall 2002.

INGREDIENTS:

2 cups elbow macaroni

2 ribs celery, sliced thin

2 cans (10-oz each) cream of chicken soup

1 can (10-oz) cheddar cheese soup

half a soup can of real mayonnaise

2 cups finely cut up leftover turkey

INSTRUCTIONS:

While you cook until tender, macaroni and celery; put into the top of a double boiler both soups and mayonnaise. Stir with rubber bowl-scraper until light and smooth. Stir in turkey. Combine the sauce with well-drained macaroni and celery in a three-quart baking dish. Keep at serving temperature on low in a regular oven or microwave, to garnish at serving time with a dab of cranberry sauce atop each serving. Serves 6 sensibly.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Small Business Owner Invents Copycat Cookery

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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