PINEAPPLE UPSIDE DOWN CAKE By Gloria Pitzer, as seen in… The Best of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; February 1990, 11th Printing, p. 97) INGREDIENTS: 3 cans (8-oz. each) sliced pineapple, in juice 1 C. packed, light brown sugar 1/3 C. butter or margarine, melted and cooled 7 red Maraschino […]
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