Pepper Casserole By Gloria Pitzer, “Cookbook Corner” (Happy Newspaper Features, Algonac, MI; 1973) Ingredients: 1 1/2 lbs. hamburger 1 pkg. dry onion soup mix 4 green peppers [halved, with seeds & ribs removed] 2 lbs. canned stewed tomatoes 1 cup celery, sliced thin 2 vegetable bouillon cubes, dissolved in 1 C. boiling water 2 […]
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