FRENCH BREAD & CORNSTARCH GLAZE (PLUS FLOUR EQUIVALENTS) By Gloria Pitzer, as seen in… Top Secret Recipes a la Carte (Secret RecipesTM, St. Clair, MI; Sept. 1979, p. 23) FLOUR BY EQUIVALENTS: White Flour, 1-lb = 4 cups sifted Cake Flour, 1-lb = 4½ cups sifted Whole Wheat, 1-lb = 3½ cups sifted INGREDIENTS: 1¼ […]
Tag: FrenchBread
Happy Monday and happy spring! I look forward to Mondays every week, as they’re my 52 Chances a year, in which I get to share Memories of My Mom with you! #TheRecipeDetective There’s an endless list of advice and tips, on the web, for how to do just about anything. I recently learned about how […]