Bob Oven’s Potato & Cheese Soup By Gloria Pitzer, as seen in her 2002-2004 fall media “free samples” sheet. Ingredients: 3 cans (10-oz. each) condensed cream of chicken soup 10-oz. can cheddar cheese soup half a soup can measurement of real mayonnaise 14-oz. can sliced potatoes, drained Instructions: Stir together, first 3 ingredients in top […]
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