ZUCCHINI BREAD

ZUCCHINI BREAD

By Gloria Pitzer, as seen in… Top Secret Recipes a la Carte (Secret Recipes^TM, St. Clair, MI; Sept. 1979)

INGREDIENTS:

1 long zucchini

3 eggs

2 cups sugar

2/3 cup oil

1 TB vanilla

3 cups biscuit mix

1 tsp baking soda

1 TB cinnamon

1 cup chopped walnuts

INSTRUCTIONS:

Grate but do not peel the zucchini. Measure out and set aside 2 cups of it. Beat the eggs [with electric mixer] for 5 minutes. Add sugar, oil, zucchini, and vanilla. Blend [well].

Beat in biscuit mix, baking soda, cinnamon, and walnuts. When smooth [except for the nuts] and blended, pour into two greased and floured 9-inch, bread loaf pans. Bake at 350°F for 1 hour or until toothpick inserted in center comes out clean. Cool on wire racks. [Makes 2 loaves.]

#GloriaPitzersCookbook

See also…

Mondays & Memories of My Mom – Tell A Family Story