HERMAN SOURDOUGH RAISIN BREAD (BISCUITS)
By Gloria Pitzer, as seen in… Gloria Pitzer’s Make Alike Recipes (Secret RecipesTM, St. Clair, MI; Oct. 1991, p. 12).
[See also her recipes for: Sourdough Biscuits and Thin Vanilla Glaze/Icing]
INGREDIENTS:
1 recipe Sourdough Biscuits
½ tsp cinnamon
½ cup raisins
3 TB sugar
Cinnamon-Sugar Mix, (1 tsp cinnamon to 3 TB sugar)
1 recipe Thin Vanilla Glaze/Icing
INSTRUCTIONS:
When you begin kneading the biscuit dough from the Sourdough Biscuits recipe… using the back of the floured spoon, work in the [cinnamon, raisins, and sugar]. Continue kneading Herman biscuit dough between the palms of your hands, as directed in [that] recipe.
Grease a 1-quart baking dish and break [dough] up into 12 small balls. Dust each ball in [the Cinnamon-Sugar Mix]. Drop the balls into the prepared baking dish and bake at 425°F about 20 to 23 minutes or until golden [brown]. As soon as it is out of the oven, drizzle the top with [Thin Vanilla Glaze/Icing].
See also…
