MOCK PEACH MELBA
By Gloria Pitzer, as seen in… Gloria Pitzer’s Secret Recipes Newsletter (Secret RecipesTM, St. Clair, MI; Issue 120, May/June 1986; p. 8).
INGREDIENTS:
1½-lb can Cling Peach halves
21-oz can cherry pie filling
8-oz tub Cool Whip, thawed
Dusting of cinnamon
INSTRUCTIONS:
Remove peach halves from canned syrup, placing 2 per [dessert] dish and spooning cherry pie filling into center of each peach half. (If you have leftover filling, freeze it to use again within 6 months.) Smother the top of each serving with Cool Whip and dust lightly [with] cinnamon. Serves 4.
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