QUICK BEER CHEESE SOUP
By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 117). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
INGREDIENTS:
1 (10-oz) can cream of celery soup
1 (10-oz) can cream of chicken soup
½ cup Cheez Whiz
4 to 6 ounces of light beer
INSTRUCTIONS:
In top of a double boiler, over simmering water, combine soups with Cheez Whiz and beer. Heat gently. Serves 4.
See also…
Mondays & Memories of My Mom – Sunday Suppers Are Significant
