CORNED BEEF BROTH WITH CABBAGE By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 14). INGREDIENTS: Leftover broth from “Corned Beef” recipe Enough water added to broth to give you 6 cups (total) Half of a head of cabbage, cut into bite-size pieces 1 medium, … Continue reading CORNED BEEF BROTH WITH CABBAGE