Mondays & Memories of My Mom – Michigan Map Dots

Happy Monday! If you’ve read any of my blog posts, you probably know that I always look forward to Mondays, as they’re my 52 Chances a year, in which I get to share, with you, Memories of My Mom!

#TheRecipeDetective

Last week, I heard a story about a fellow Michigander who’s literally been collecting map dots, traveling to every town in our state. He has an awesome Facebook page, called Scott’s Michigan adventures,  where he’s been depicting his travels. I thought it was very inspiring, as my husband and I love exploring Michigan, too! However, we’ve never physically collected the map dots.

I’ve written a number of blog posts about how much we love to hit the road, whether for a day trip or a weekend get-away; like Mom and Dad always did, especially to explore our beautiful state. In my completely Michigander-biased opinion, having been raised by two other born-and-bred, proud Michiganders, this is one of the most beautiful states in our country!

In a couple other blog posts, I’ve mentioned that Michigan has 3,288 miles of shimmering, fresh water coastline; bordering four of the five Great Lakes, which are part of the historic St. Lawrence Seaway. In fact, Michigan has the longest freshwater shoreline in the U.S., and we live less than a mile from where it goes by our hometown of St. Clair. We love seeing the big ships pass through our area, which has been home to many captains of the Great Lakes’ freighters.

#PureMichigan

Moreover, Michigan is second only to our largest state, Alaska, for the greatest length of U.S. coastline; regardless of whether it’s sea or fresh water. My husband and I consider ourselves lucky to live in such a phenomenal state! Given enough time and money – and especially a better vehicle – we’d love to travel and explore the historic lighthouses and towns that dot Michigan’s shoreline. Now there’s a bucket list, all by itself.

Within its thousands of miles of shoreline, Michigan also has over 19 million acres of forests that cover 53% of the state – most of which is considered timberland. This state is home to an abundance of significant places and beautiful sights. By the way, the brilliant fall colors are in full bloom in the northern half of the state right now – and can be seen from space!

What’s more, this state is (or was) the home of many famous people, iconic foods, and renowned restaurants – past and present. Even more than that, as I’ve also mentioned in previous blog posts, it’s home to a lot of special Americana oddities!

My husband and I love to discover those little peculiarities that make each Michigan town we visit special. After all, every town has a story to tell. Rose City is a Michigan map dot we visited this summer that’s home to a phenomenon we call “gravity hill” (aka: “magnetic hill” or “ghost hill”). Have you ever experienced rolling UP a hill?

Just a few months ago, we enjoyed this peculiar experience near the end of an old gravel road, called Reasoner. A large farm sat at the end of the road, up a second, larger hill. It was truly amazing when we started rolling backwards, while in neutral, UP the small hill we just came over!

Good directions to this spot (and instructions) can be found at http://www.eureka4you.com/magnetichillworldwide/RoseCity-MI.htm. But a really good video of the same experience we had can be viewed at https://99wfmk.com/reasnerroad2018/.

We have a book, called Weird Michigan, by Linda S. Godfrey (Sterling Publishing Co., Inc.; New York, NY; 2006), which has been one source of inspiration for some of our explorations. Page 182 mentions Rose City’s “gravity hill” marvel.

The book also tells about another hill, at a Michigan map dot called “Putney Corners”, in Blaine Township; which is in Benzie County, south of the Traverse City area and west of Crystal Mountain. I’ve also heard of a similar one just across the Mackinac Bridge, near St. Ignace, in Michigan’s Upper Peninsula. Both of those are now on our new bucket list of Michigan map dots.

There are some map dots, within a couple hours’ drive from us, that we enjoy so much we visit them at least a few times each year. One such place, located near Saginaw, was also a favorite map dot of Mom and Dad’s, called Frankenmuth.

Tourists flock to this village from all around the world and stand in line for hours to get one of the world-famous chicken dinners offered at either one of the two largest establishments in the middle of town – the Bavarian Inn and Zender’s.

This town’s German heritage exudes from its many restaurants, bakeries, fudge shops, hotels, breweries and other quaint little stores that line the mile-plus length of the main street through town – from Bronner’s Christmas Wonderland to the Frankenmuth Brewery! Below is a re-share of Mom’s imitation of Frankenmuth’s famous chicken.

During the 40 years that Mom investigated different restaurant dishes, as The Recipe DetectiveTM, she came up with about a dozen imitations from some of Frankenmuth’s establishments; including some of the other world-famous dishes available at the town’s two major restaurants. Mom also imitated some of the sweet confections from the town’s wonderful bakeries and fudge shops.

After Mom and Dad became empty-nesters, their travels really blossomed. They bought a camper and toured even more – often mixing work with pleasure (as Mom’s work was her pleasure). Figuratively speaking, they collected a lot of map dots, not only in Michigan but all over the U.S. It was undoubtedly much more affordable to do, with only the two of them!

Joining the Good Sam RV club was always one of their most favorite experiences and a big source of wonderful map dot memories. Mom had many scrap books full of photos and special keepsakes from all of their trips with the Michigan and Ohio chapters of Good Sam.

Mom also wrote about the trips she and Dad took, often, in their newsletter issues – from the new restaurant dishes they tried, as they traveled, to the marvelous dishes they experienced at some of Good Sam’s “bring-a-dish-to-pass” events, during their “Samborees”. Equally notable were the great friendships they developed everywhere they went.

To the Good Sam RV Club (MI & OH Branches): “Thank you for giving me the opportunity to meet with and talk to people from all over the country, relative to their recipe interests and food needs… Since our camping experiences with…’Good Sam’, [Paul and I] have truly adopted their slogan, ‘In Good Sam, there are no strangers – only friends we haven’t met yet!” – Gloria Pitzer (1989)

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Secret RecipesTM Newsletter (Secret RecipesTM, St. Clair, MI; May-June 1987, 126th issue, p. 3)

GOOD SAM – CARING AND CAMPING

FRIENDS ARE THOSE PEOPLE who know everything there is to know about you, but like you anyhow! …Needless to say, I can’t wait until we can begin our ‘motor-home camping’ again with our Good Sam friends. It’s our weekend vacation pleasure, May through October.

Becoming part of the Good Sam organization is the best thing that has ever happened to us, where we could both enjoy mutual friendships and activities. Wonderful, caring people, who constantly remind us that ‘there are no strangers in Good Sam – only friends we haven’t met, yet!’

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Secret Recipes Newsletter (Secret RecipesTM, St. Clair, MI; Jan-Feb. 1988, pages 1 & 4)

GOOD SAM, GOOD EXAMPLE

ONE THING AMONG MANY that I have learned from Good Sam, the national RV organization, to which Paul and I have belonged for three years now [since 1985]; is that you should never ever withhold your enthusiasm for caring about others.

Never regret anything you do or say on behalf of the good it might bring to those [about whom] you care – for, if your motives are unselfish, and your intentions are to encourage or enrich or benefit others, you can’t lose. You should jump right in, adding enthusiasm to whatever it is that you are doing that might appear to be just a passive condition when enthusiasm is needed.

Try a little enthusiasm! …Enthusiasm and optimism go hand-in-hand with happiness. These provide us with an emotional springboard from which we can dive quite smoothly, into deep and troubled waters, and still surface refreshed and invigorated.

The trouble with trying to be happy all the time is that most people look for one particular condition or experience or possession, from which they hope to derive complete contentment, forgetting that happiness is a moment – not a forever!

LAST THOUGHTS…

When planning your next road trip to explore some amazing places, be open to taking a few fascinating detours and don’t forget to journal your map dots, while discovering the coolest, off-the-beaten-path places along the way! Here are a few other basic tips…

  1. Always bring a real map, as there really are places that don’t have any cell service for miles.
  2. Allow extra time and gas (or electric charge – whatever the case may be) for spontaneity. In case you decide to take a detour.
  3. Stop frequently and take breaks – smell the roses, photograph the memory, and talk to the locals.
  4. Pack a cooler with some drinks and snacks, even if you plan to eat at restaurants along the way. You know what they say about the best laid plans…

#NationalCaramelMonth

#NationalBakeAndDecorateMonth

#NationalDessertMonth

Since this is National Caramel Month, National Bake And Decorate Month, and National Dessert Month, here’s Mom’s imitation of Awrey’s Bakery Caramel Frosting for Cakes; as seen in her self-published cookbook… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 8). Awrey’s Bakery originated in Detroit – another Michigan map dot!

P.S. Food-for-thought until we meet again, next Monday…

REMINDER: OCTOBER IS ALSO NATIONAL BOOK MONTH & NATIONAL COOKBOOK MONTH!

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

#LearnSomethingNewEveryDay

October’s month-long drink/food-related celebrations include… Eat Better & Eat Together Month, National Apple Month, National Applejack Month, National Cookie Month, National Pasta Month, National Pickled Peppers Month, National Pizza Month, National Popcorn Poppin’ Month, National Pork Month, National Pretzel MonthNational Sausage Month, National Seafood Month, Pear and Pineapple Month, Rhubarb Month, Spinach Lovers Month, and Vegetarian Month!

Other October observances that could be food-related include… Italian-American Heritage Month, National Fire Prevention Month, National Reading Group Month, National Go On A Field Trip MonthNational Kitchen & Bath Month, Polish American Heritage Month, National Women’s Small Business Month, National Work and Family Month, and Self-Promotion Month!

Additionally…

As the third week in October, this is… National Kraut Sandwich Week! Plus, the third FULL week in October is also… National Wolf Awareness Week, National Business Women’s Week, National Friends of Libraries Week, National Free Speech Week, and National Retirement Planning Week!

Furthermore…

Today is also…National Chocolate Cupcake Day! Plus, as the third Monday in October, it’s also… National Clean Your Virtual Desktop Day!

Tomorrow is… National Kentucky Day and National Seafood Bisque Day! Plus, as the third Tuesday in October, it’s also… National Pharmacy Technician Day!

October 20th is… National Youth Confidence Day and National Brandied Fruit Day! Plus, as the third Wednesday in October, it’s also… National Hagfish Day and Support Your Local Chamber of Commerce Day!

October 21st is… National Pumpkin Cheesecake Day! The third Thursday in October is also… National Get Smart About Credit Day! Additionally, as the third Thursday of the fourth quarter, it’s… Get to Know Your Customers Day, too!

October 22nd is… National Make a Dog’s Day, National Nut Day, and National Color Day!

October 23rd is… National Boston Cream Pie Day, National Mole Day, and National TV Talk Show Host Day (also Johnny Carson’s birthday)! Plus, as the fourth Saturday in October, it’s also… National Make A Difference Day!

October 24th is… National Food Day, National Bologna Day, and United Nations Day! Plus, as the fourth Sunday in October, it’s also… National Mother-in-Law Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…42 down and 10 to go!

Mondays & Memories of My Mom – The Flavors Of Michigan

It’s another spectacular Monday! Happy Monday and happy Labor Day to one and all! I always look forward to each and every Monday, as they are my 52 Chances per year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

#LearnSomethingNewEveryDay

127 years ago (in June 1894), Labor Day officially became a federal holiday. It’s celebrated annually, on the first Monday in September. Just as Memorial Day marks the “unofficial” start of summer, Labor Day is considered the “unofficial” end of summer! However, technically, there’s over two weeks until fall begins.

There aren’t any specific traditions for rejoicing in Labor Day. Some end-of-summer celebrations include events like picnics, outdoor concerts, festivals, fireworks and even shopping; as retailers offer huge Labor Day weekend deals and discounts to move the rest of their summer stock.

I think the real reason that Mom loved to celebrate Labor Day, many decades ago, when my siblings and I were all kids, was because it meant that we were going back to school the next day and she could start her vacation!

#PureMichigan

Many Michiganders take advantage of this long, holiday weekend to go “up north” for one, last, summer retreat. Today is also the annual Labor Day Walk across the five-mile-long “Mighty Mac”, which has bridged the Straits of Mackinac since 1957. At 26,372 feet, it’s the third longest suspension bridge in North America.

According to the Mackinac Bridge Authority, “The bridge walk has been an annual event since 1958, with the exception of 2020. The 2021 walk will be the 63rd event. Between 25,000 and 30,000 people have participated in recent years.” The bridge is usually shut down to motor traffic for a half-day, for the safety of the Labor Day walkers.

#NationalAmericanaMonth

My husband and I have been wanting to explore more of the Americana oddities, natural beauty, and history of Pure Michigan‘s “Tip-of-the-Mitt”; as well as the eastern half of the U.P. We have a bucket list that includes some of Mom and Dad’s favorite places to visit, like Traverse City, Cheboygan, Petosky, Mackinaw City, Mackinac Island, St. Ignace, Sault Ste. Marie, Brimley, Tahquamenon Falls, Houghton, and Newberry.

Our home state is so rich in small-town, Norman Rockwell, Americana beauty, history, AND FLAVOR! It’s no wonder Mom loved reviewing different restaurants, locally and state-wide, throughout the decades, as the Secret RecipesTM Detective; figuring out how to duplicate their famous dishes at home, while simultaneously re-discovering her home state of Michigan!

The northern 45th parallel is the circle of latitude that lays halfway between the equator and the north pole. Here, in Michigan, this unique oddity crosses through the “Tip-of-the-Mitt”, from Leland, on the west side, to Alpena, on the east side.

There aren’t any big, roadside attractions for this Americana-style novelty. However, many of the towns along the parallel make the most of their unique locations; offering the oddity-seeking tourists fudge, food, and fermented fruit (aka: wine) – as well as little trinkets, t-shirts, and other commemorative souvenirs. There are about eight different, “45th Parallel” signs across Michigan, which make great photo op’s.

I agree with L.V. Anderson’s research, as seen in her article, The United Sweets of America (Aug. 24, 2014), which claims that Michigan’s unofficial “state dessert” is FUDGE! Likewise, Top 13 Best Foods Which Made Michigan Famous, by the Thumbwind staff at Thumbwind.com (Sep. 25, 2020), also claims that Mackinac Island Fudge is the #1 favorite! See my re-share of Mom’s imitation for Mackinac Island Dark Fudge below.

Moreover, according to an article at TheDailyMeal.com, called The Snack Food That Defines Every State, by Carolyn Menyes (Feb. 26, 2020), fudge was also chosen as the favorite snack food in Michigan! I know fudge seems to be the star in every Michigan “tourist town”, in which I’ve ever been.

Like other tourists, I love to stop and see a fudge-making performance, as well as buy some of their tasty treats. An interesting story on the history of fudge and how it came to be a tourism staple, in the first place, can be found at ChowHound.com. Another great fudge article to check out is called Why Does Every Tourist Attraction Sell Fudge?, by Kat Eschner (May 12, 2017) at Smithsonian.com.

Additionally, on Thumbwind’s list of famous Michigan-made foods, Detroit’s Coney Island Hot Dog, is #2 (even though the original Coney Island restaurant is on the Atlantic coastline); and Buddy’s Detroit-Style pizza is #3. Those are followed by Traverse City’s tart cherries, the U.P.’s pasties, and Frankenmuth’s home-style chicken to round out its top six choices.

Those choices are also supported by Samantha Lande’s photo collection/article in Great Lakes & Better Food: The Best Things To Eat In Michigan, which includes other iconic favorites like Sanders Hot Fudge Cream Puff, Franklin Cider Mill’s apple cider and donuts, Hamtramck’s paczki (pronounced “poonch-key”), Vernor’s Boston Cooler, and Tom’s Mom’s Cookies.

In an mLive.com article, These Are Michigan’s 12 Most Iconic Restaurants, by Amy Sherman (published: May 24, 2019; updated: July 9, 2020), the top four [(of 12) restaurants, most of which Mom had visited] are:

      1. Hack-Ma-Tack Inn (Cheboygan) – famous for their whitefish dip and prime rib dinners.
      2. Legs Inn (Cross Village) – famous for their authentic Polish cuisine.
      3. The Whitney (Detroit) – famous for its old world charm and dishes like Beef Wellington.
      4. [Win] Schuler’s (Marshall) – famous for their spicy cheese spread and barbequed meatballs (both of which were among Mom’s “Original 200” recipe collection.) Below is a re-share of her imitation of their famous bar cheese!

Michigan doesn’t really have any official “State Foods” but according to an article at TasteOfHome.com, The Official Food Of Every State, by Grace Mannon (Updated: July 24, 2019), a popular suggestion for Michigan was the Coney dog that came in at #2 on Thumbwind’s list (above).

I guess it depends on where you poll, because that may be so in southeastern Michigan; but, in mid-Michigan, chicken dinners are the favorite offerings! Iva’s (Standish, MI), Zender’s and the Bavarian Inn (both, in Frankenmuth, MI) are a few five-star-favorite, iconic spots where Mom and Dad loved to eat when travelling, as well as THOUSANDS of other people! They each serve authentic, Americana-style, chicken dinners, as well as many other fabulous menu choices.

In the “Tip-Of-The-Mitt” and throughout the U.P., the pasty (pronounced: “pass-tea”), a Cornish-style meat pie, is considered the area’s specialty! Below are two of Mom’s pasty imitations that I shared last year with Kathy Keene’s Good Neighbor” audience, on WHBY.

Michigan’s unofficial “State Dessert Pie” choice is a toss-up between apple and cherry – again, depending on where you poll. The Traverse City area (and the northern Michigan region) is famous for its cherry crops (and wine)! However, apples are the more abundant crop throughout the state, over all.

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 8)

[A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]

THE SECRET RECIPE REPORT

ALTHOUGH I’VE BEEN WRITING longer than I’ve been cooking, the notion to investigate the secrets of the food industry didn’t become a full-time labor-of-love until I was working for a small-town newspaper [about 1971.] As the only ‘married lady’ on the staff, I was always assigned the food page and recipe column, and I was willing to try the dishes at home and present a column or article about their results to the paper.

When you work for a small-town paper, you wear many hats. You set type, sell advertising, proof read, design headlines, create art work, campaign for subscribers; and, before you know it, you acquire skills you didn’t even know you possessed. The food department became such a welcomed relief from the local politics that I poured my heart and soul into it, learning some of the essentials of good cooking purely by default!

Everything went well until I initiated an idea to create advertising interest among local restaurants. It started when I answered a reader’s request in my column for a recipe like McDonald’s ‘Special Sauce’. I knew it was a kissin’ cousin of a good Thousand Island dressing, so the development of the recipe wasn’t difficult.

The response from our readers was so appreciative that I contacted local restaurants for their advertising in exchange for my printing one of their recipes and menu in my column and a complimentary review of their place. No one was willing to part with any of their ‘secrets’! So, I decide to see if I could ‘guess’ how they prepared their specialties of the house.

I came across a hotel in town that advertised ‘home-baked’ cheesecake, and I felt they should be telling their customers ‘homemade’. The difference to the public is very slight, but they wanted the public to ‘think’ it was homemade, from scratch, when it was, in fact, simply taken from a carton and popped into the oven like brown-and-serve rolls.

That was before our ‘truth in menu’ laws, but no one at the paper wanted to make an issue out of it. The restaurant insisted it was an old family recipe. I said the cheesecake smacked of commercial automation, stainless steel computerized kitchens and the family they referred to was probably that of Sara Lee! At any rate, that was when I parted company with the paper and set out on my own to create the ‘Secret Recipe Report’, which I dearly miss now.

Mom self-published her ‘Secret Recipe Report’ ideas under a few different titles, as the newsletter evolved over the years. However, she always included, among other things, her own personal reviews and imitations of her favorite dishes at those restaurants, which she patroned.

IN CLOSING…

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Since this is Better Breakfast Month and, as the first FULL week in September (the 5th-11th, this year), it’s also… National Waffle Week, here is Mom’s imitation for Biscuit Mix Like Bisquick from her Original 200 recipes and how to make waffles from it; as seen in her last book… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 173). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]

To top it off, literally, there’s also a copy of Mom’s secret recipe for Belgian Waffle Sauce, as seen in her self-published cookbook… Top Secret Recipes Al’a Carte (Secret RecipesTM, St. Clair, MI; Sept. 1979, p. 6)!

TODAY IS ALSO NATIONAL READ A BOOK DAY!

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

The month of September observes, among other things: Fall Hat Month, International Update Your Resume Month, Little League Month, National Blueberry Popsicle Month, National Chicken Month, National Courtesy MonthNational Honey Month, National Italian Cheese Month, National Library Card Sign Up Month, National Mushroom Month, National Potato Month, National Preparedness Month, National Rice Month, National Self-Care Awareness Month, National Sewing Month, Self-Improvement Month, and Whole Grains Month!

Other celebrations happening this week include:

Today is also… National Coffee Ice Cream Day!

Tomorrow, September 7th is… National Beer Lover’s Day, National Neither Snow Nor Rain Day, National Grandma Moses Day, National Acorn Squash Day, National Salami Day, and National New Hampshire Day!

Wednesday, September 8th is… National Ampersand Day!

September 9th is… National Wiener Schnitzel Day! Plus, the second Thursday in September is also… National School Picture Day!

Friday, September 10th is… National Swap Ideas Day and National TV Dinner Day!

Saturday, September 11th is… National Make Your Bed Day, National Hot Cross Bun Day, and, of course, National Patriot Day!

September 12th is… National Chocolate Milkshake Day and National Day of Encouragement! As the Sunday after Labor Day it’s also… National Grandparent’s Day! Moreover, it’s the start of the second FULL week in September, so it’s also… National Arts In Education Week! Plus, the second week of September is also… National Biscuit and Gravy Week!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…36 down and 16 to go!

Mondays & Memories of My Mom – Americana Happiness

Happy Monday and happy National Beach Day to everyone! Personally, I always look forward to every Monday because they are my 52 Chances each year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

#NationalBeachDay

The unofficial end of summer is just around the bend now, as September and Labor Day are quickly approaching. Today is the celebration of National Beach Day! Michigan is home to countless beaches, having 3,288 miles of coastline that borders four of the five Great Lakes! Moreover, there are thousands of rivers and smaller lakes with beaches throughout the state.

#NationalBackToSchoolMonth

Kids are going back to school next week (if they haven’t already), so it’s a great time to “play hooky” and hit the shoreline for one last summer celebration! Before you know it, the trees will be in full, fall colors like a Bob Ross painting! Football (pre-season) is already here, and Halloween merchandise is out in all of the stores, while Christmas stock is building up in their back storerooms.

#PureMichigan

My husband and I love to go for day trips around Michigan’s “Thumb Coast”, stopping at different beaches to take in the magnificent views and collect some rocks for our garden beds. One time, I found a rock on which someone had painted a silhouette of our state on a sea of white-capped, blue waves and wrote “Michigan Home Sweet Home”. On the back was the artist’s mark and Facebook page (Sanilac Rocks).

#HappinessHappensMonth

It inspired us to collect other beach rocks, on which we, too, can paint something area related and leave them on various Michigan beaches, to which we go, for others to find; hopefully spreading some happiness in the process. Maybe it will inspire others, like us, to do the same.

I haven’t made a Facebook page for our rocks, like the one from the rock I found. I may just add them to my own Facebook art page @ClearImpressionsofMI. I haven’t really used it in a couple of years, as I’ve been focusing more on writing this blog, as well as updating this website and my Facebook page for Mom, @TheRecipeDetective.

‘FRIENDS ARE A TREASURE and, when we count our blessings, we count our friends twice! It’s not possible to have a full and happy life without others to share with, to help when help is needed, to be helped when help is offered.’ – Gloria Pitzer

Mom and Dad loved to take a day or a weekend to just go on a scenic road trip and unwind from the workload at home, mentally refreshing themselves. Often, however, “work” would manage to creep back in whenever they stopped somewhere for a bite to eat. Mom always managed to find something good that she wanted to analyze and duplicate when she got back home.

My parents seemed to make friends everywhere they went. Some trips were just for relaxation and fun. But other trips involved some planned Secret RecipesTM work too. Mom really did enjoy what she laughingly called her “work”. It was easy to incorporate a restaurant review and an imitation of a dish (or two) into any trip.

Even an occasional, in-studio, radio show interview could be worked into a vacation or road trip, instead of through the phone lines, as Mom usually did. Once, Mom and Dad went on a “working” road trip/vacation to Branson, MO with one of her favorite radio show hosts, Art Lewis, from ‘Listen To The Mrs.’, on WSGW-Radio (Saginaw, MI) and “the crew”.

DEAR FRIENDS – The best part of April will be our bus trip to Branson, Missouri with ‘The Art Lewis Tour. Art is the co-host of my every Tuesday radio visits on [‘Listen To The Mrs.’] WSGW-Radio (Saginaw, MI)…Paul and I haven’t been to Branson in 8 years. The best part…we aren’t doing the driving…Art is! And we’ll be in the company of so many new friends! – Gloria Pitzer [As seen on the cover of her Spring-1995 newsletter, Secret Recipes Quarterly.]

Mom and Dad always loved to travel, especially after they became empty-nesters. They’d spend many of their spring-through-fall weekends here and there, camping with their “Good Sam RV Club” friends from the Michigan, Ohio, and Indiana chapters. In fact, Art Lewis used to love to give Mom some friendly teasing about the oven in her and Dad’s camper, as it was always gleaming like new – because it was never used!

Mom mentioned them all often – Art Lewis, Good Sam RV Club, and the friends they made – throughout her old newsletters, as well as in some of her self-published books. She always had happy remembrances and stories to tell about all the wonderful people they met, the delicious food they ate, as well as the beautiful places in which they stayed.

‘Recipe seminars that I have conducted for the Good Sam RV organization in, both, Michigan and Ohio, have given me the opportunity to meet with and talk to people from all over the country relative to their recipe interests and food needs.’ – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 61)

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Mixed Blessings – Recipes & Remedies (Secret RecipesTM, St. Clair, MI; March 1984, pp. 23-24)

IN THE SUMMERTIME…

…Throughout upstate Michigan, the roads borough through tunnels of green trees for miles and miles. There’ll be light traffic on these curving two-lane highways with single cars spaced two blocks or so apart coming toward you. There was the quaint and very unique Settling Inn at the village of Northport, the most northern point of M-22. And farther south there was the Sugarfoot Saloon at Leelanau, near the Sugarfoot Mountain Resort.

It was quiet country, secluded but refreshing, compared to sophisticated urban activity. At County Road 669, a sign announced, ‘Sleeping Bear Dunes straight ahead on M-22’. The road curved like a long licorice ribbon, up and down the hillsides of densely grown White Birches, Scotch Pines, Maples, Oaks and Poplars.

Suddenly we were conscious of how clean the air smelled. The city wasn’t like this! What a lovely contrast! What a splendid memory!

The first time we saw the Traverse Bay area and upstate Michigan, we fell in love with it. It was Labor Day and summer was still at the peak of its promise. Six weeks later, we went back to the bay area to feast our eyes on the glorious, fiery colors of fall. There was a crisp, clean chill in the air.

Those long, straight, two-lane roads through the peninsula still lay like licorice ribbons on the slopes and hills of Old Mission region. The side roads were cut like corridors through a series of canopies in brilliant orange, red and yellow, where the trees were all standing like military sentries in full dress uniforms, crossing their branches above the roads like honor guards with their swords raised high.

It was a trip back into another time zone – peaceful valleys and wooded hillsides abundant was sturdy hedges of tall trees framing well-manicured cherry orchards, acres upon acres of them, as well as apple groves in great abundance everywhere!

Here and there a farmhouse and a weather-worn, well-kept barn reminded you that it was a populated and prosperous region, after all. The prosperity appeared to represent hard work, a practical living style and simplicity of needs, unlike the atmosphere of city dwelling.

Some of the recipes from dishes of this area have become my personal favorites. At the Settling Inn, in the village of Northport, a huge and tasty sandwich presented on their own homemade bread, sliced quite right, and buttered on one side, grilling it until crispy, is the specialty of the house. Then the sandwich fillings are applied to the un-grilled side of the bread, and it’s assembled neatly and cut in half. With a mug of dark beer on a hot day, it hit the spot!

#NationalSandwichMonth

#NationalAmericanaMonth

Mom’s story reminded me that in just a couple of days it will be September, which is, among other things, National Americana Month! “Americana” is a style that reflects the stereotypical, cultural phenomenon of “Norman Rockwell basics” – the simple elements of American life, including those traditions and remembrances which have woven us together over the past couple of centuries and made us all Americans.

It includes everything that celebrates America’s cultural heritage, history, folklore, and geography. It’s a timeless, classic style that never goes out of fashion or falls from popularity. Like Mom’s description (above) of her and Dad’s drive in the Traverse Bay region of Michigan’s “Tip-Of-The-Mitt” area.

According to How To Capture Americana In Photography, by Britton Perelman (2018 – Updated Aug. 27, 2020), as seen at PassionPassport.com, “Americana is any artifact relating to the history, geography, folklore, and cultural heritage of the United States…  We often associate ‘nostalgia’ with Americana… Examples of Americana include Coca-Cola memorabilia, white-picket fences, blue jeans, apple pie, rock and roll, and small towns.”

#NationalSandwichMonth

In honor of this still being National Sandwich Month, at least for a couple of days, here are THREE of Mom’s Sanders imitations, for their lunch-counter sandwich spreads that Mom used to enjoy when she was young! There were many Sanders imitations among Mom’s original index-card-recipes.

Mom’s Sanders-Style Chicken Salad, Tuna Salad, and Ham Salad Sandwich Spread can be found in her self-published cookbook… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 37). It’s no longer in print but used copies of Mom’s self-published cookbooks can usually be found on Amazon and eBay.

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

There’s only a couple days left of August, for observing: National Dog Month, Family Fun Month, International Peace Month, National Brownies at Brunch Month, National Catfish Month, National Crayon Collection Month, National Goat Cheese Month, National Golf Month, National Immunization Awareness Month, National Panini Month, National Water Quality Month, National Wellness Month, and Romance Awareness Month!

Other celebrations happening this week include:

Today is… National Toasted Marshmallow Day and National Grief Awareness Day!

Tomorrow, August 31st is… National South Carolina Day and National Trail Mix Day!

Wednesday launches the month of September, which observes: Better Breakfast Month, Fall Hat Month, International Update Your Resume Month, Little League Month, National Blueberry Popsicle Month, National Chicken Month, National Courtesy Month, National Honey Month, National Italian Cheese Month, National Library Card Sign Up Month, National Mushroom Month, National Potato Month, National Preparedness Month, National Rice Month, National Self-Care Awareness Month, National Sewing Month, Self-Improvement Month, and Whole Grains Month!

September 1st is also… National Chicken Boy Day and National No Rhyme (Nor Reason) Day!

Thursday, September 2nd is… National Blueberry Popsicle Day!

September 3rd is… National Welsh Rarebit Day and U.S. Bowling League Day! In fact, the first Friday in September is always… National Lazy Mom’s Day, National Food Bank Day, National College Colors Day, and National Chianti Day!

Saturday, September 4th is… National Spice Blend Day, National Wildlife Day, National Newspaper Carrier Day, and National Macadamia Nut Day! As the first Saturday in September, it’s also… National Tailgating Day and National Play Outside Day (which is always the first Saturday of EVERY MONTH)!

Sunday, September 5th is… National Cheese Pizza Day and National Be Late For Something Day! It’s also the start of National Waffle Week!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…35 down and 17 to go!

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Mondays & Memories of My Mom – Michigan Summertime

Happy Monday everybody! Personally, I always look forward to Mondays because they are my 52 Chances each year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

#PureMichigan

I’m a Michigander, as were both of my parents. I’m very grateful that all of my grandparents migrated to this beautiful state, which we’ve called home for four generations, since then. Like the rest of North America, Michigan is a multicultural “melting pot”; combining the sum of its various heritages into one whole society – Michiganders. Wherever we go in life, we are forever kindred spirits!

In my Michigander-biased opinion, this is one of the most beautiful states in our country! Its bordered by four of the five Great Lakes, which is a major part of the St. Lawrence Seaway. Michigan is home to an abundance of historic places, beautiful sights, famous people, iconic foods, renowned restaurants, and so much more.

As a Michigander, I grew up on (and still enjoy) some awesome, Michigan-made products. Many of which were among Mom’s famous imitations – such as Mackinac Fudge, Vernors Ginger Ale, Kellogg’s cereals, Sanders’ various confections, Win Schuler’s products, J.L. Hudson’s and Frankenmuth’s famous restaurant dishes; as well as many others!

Here’s a bit of trivia: Did you know that Michiganders call carbonated soft-drinks “pop”; while everyone else calls it “soda”? No matter what you call it, add a few scoops of ice cream to it and you have a delicious concoction that some call a “cooler”, while others call it a “float”. Either way, it’s a great summertime treat!

It’s probably those rough winters we go through that make us, Michiganders, appreciate the summer months even more than most others! The “Thumb Area”, in which I grew up and continue to live, is all about celebrating summer; especially after a long, hard Michigan winter!

However, hot and humid Michigan summer days, like those in July (and August), are when a lot of us like to head “up north” to vacation in a slightly cooler and drier atmosphere. It’s very refreshing – especially so when you’re close to the shore one of our Great Lakes!

I have many fond, childhood memories of my family’s own Michigan, summertime vacations. Mom and Dad took us to so many places around our beautiful state – such as the Tahquamenon Falls and the Soo Locks, both in Michigan’s Upper Peninsula (aka: the U.P.); as well as beach towns like Alpena, Petoskey, and Mackinaw City in the “Tip of the Mitt” region; plus, Mackinac Island, in Lake Huron, between the two peninsulas.

Mackinac Island has always been tops in my summertime memories. It’s full of many heavenly scents from the sugary confections being made in the fudge and candy shops to the wonderful aromas seeping from the island’s restaurants and bakeries to the heavenly scents surrounding all the beautiful gardens that are everywhere.

It’s also a very nostalgic place full of history that takes you back to around the turn of the 20th century. To this day, no cars are allowed on the island (except for some emergency vehicles). Getting around the island is usually done by foot, bicycle or horse in some manner. Whenever I’ve gone there, it’s always seemed like a magical trip back in time…

That was especially so in the summer of 1979, when we were staying at the Grand Hotel during the filming of the movie, Somewhere in Time. What a special treat for all of us to experience! It’s probably in the top five of my favorite summertime vacation memories.

[FYI: More than three decades earlier, another movie was filmed at the Grand Hotel. In 1947, during the filming of This Time for Keeps, Ethel Merman swam in the Grand Hotel’s kidney-shaped pool. Thus, the hotel named the pool, in her honor.]

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 235)

[A revised reprint of… Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)]

SOMEWHERE IN TIME – MACKINAC ISLAND

Our reservations were made in February, that year, to spend the Fourth of July week at The Grand Hotel on historic Mackinac Island in Northern Michigan. We had heard, when we arrived, that Universal Pictures was filming a movie with Christopher Reeve and Jane Seymour and that our two-day stay at the hotel might be disrupted from the usual routine we were used to when we stayed there.

The place was booked, and we were lucky to have those two days because other customers had canceled. The scene when we arrived was one of spectators and glamorous Hollywood activity in the lobby and on the grounds.

Paul was just teeing off at the green next to the golf pro shop, the next morning, when we heard a sympathetic moan from the beautiful leading man, himself, as he locked up his bike and headed across the street to the filming activity. I know I should have run after Christopher Reeve for his autograph, but I was in shock!

Later, in the hotel lobby, we watched the scene when Christopher Reeve checks into The Grand and, later, when he and Jane Seymour take a buggy ride away from the entrance of the hotel with Christopher Plummer looking on. Take the time to enjoy seeing the movie they were filming – we’ve seen it 4 times and can’t wait to see it again! It’s for everyone who has ever been in love – or who has ever visited lovely Mackinac Island, as we do every summer.

In one scene of the movie you’ll notice, on the main street of the village, a sign over a shop that reads ‘Murdick’s Fudge, a recipe which I have coveted for years. Finally, after dozens of tests, I came up with the secret for purporting this product at home… It whips up in five minutes and, a week later, it’s still smooth and creamy.

#GiveSomethingAwayDay

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Every summer that I can remember, while growing up in the “Thumb Area” of Michigan, there was usually a couple of memorable family trips; as well as some special one-day-events like taking a boat ride on the St. Clair River, going to a summer festival, playing at the beach, picnicking in a park, as well as having or attending a backyard party and barbeque. All of it filling my Michigan summers with a lot of fun memories.

The best time to discover Michigan, depends on your interests. If you like winter activities, Michigan has it in spades, December through March! For most others, May through October is when Michigan’s weather is most pleasant. It’s generally warm in the spring and fall, while the mild, summertime heat is great for enjoying a vast array of activities – especially water activities.

#LearnSomethingNewEveryDay

Did you know that Michigan has 3,288 miles of coastline that borders four of the five Great Lakes? It’s the longest freshwater coastline in the U.S. In fact, regardless of water type (sea or fresh), Michigan is only second to Alaska in total length of coastline.

Just as my parents used to do, after a long work-week, my husband and I LOVE to go on one-day jaunts or weekend road trips to different places around our scenic state. We really enjoy traveling the sparkling, blue water shoreline that surrounds most of our state; as well as exploring the in-land lakes, rivers, parks, forests and farmlands throughout Michigan, too.

LAST THOUGHTS…

I found a great article online by Lana Law & Lura Seavey, called 14 Top-Rated Tourist Attractions in Michigan (Nov. 17, 2020). Their list contains many of my own bucket-list-destinations; a lot of which I’ve already accomplished, plus a few that are planned for this summer!

1-Mackinac Island – Been there. Done that. Can’t wait to go again this summer!

2-Sleeping Bear Dunes National Lakeshore & Lake Michigan – Been there, done that and want to go again soon!

3-Detroit Institute of Arts – Been there, done that and want to go again!

4-Pictured Rocks National Seashore – Can’t wait to go this summer!

5-Frederik Meijer Gardens & Sculpture Park – Been there, done that and want to go again soon!

6-The Henry Ford complex (including the Museum, Greenfield Village, and the Ford Rouge Factory) – Been there, done that and want to go again soon!

7-Isle Royale National Park – This is definitely going on a future bucket list!

8-Detroit Zoo – Been there, done that and want to go again!

9-University of Michigan campus – Been there, done that and want to go again!

10-Belle Isle Park – Been there, done that and want to go again!

11- Fort Michilimackinac – Been there and done that. Can’t wait to go again this summer!

12-Michigan Historical Museum (Lansing) – #LearnSomethingNewEveryDay

13-Windmill Island – Been there, done that and can’t wait to go again!

14-Great Lakes Shipwreck Museum (Paradise) – Been there. Done that. Can’t wait to go again this summer!

Furthermore, I also discovered another great article, called 20+ Things to Do in Michigan: Your Ultimate Summer Bucket List, that suggested many great activities to do at a lot of the wonderful Michigan destinations mentioned above!

#NationalPecanPieDay

#GiveSomethingAwayDay

In honor of TODAY, being National Pecan Pie Day, and Thursday’s National Give Something Away Day, here is one of Mom’s “Original 200” copycat recipes, for Stuckey’s Pecan Pie; as seen in… The Secret Restaurant Recipes Book (Nat’l Homemakers Newsletter, Pearl Beach, MI; Jan. 1977, p. 11)

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

Some of July’s observances include: World Watercolor Month, National Baked Bean Month, National Culinary Arts Month, National Grilling Month, National Horseradish Month, National Hot Dog Month, National Ice Cream Month, Independent Retailer Month, National Blueberry Month, National Picnic Month, and National Peach Month!

Other celebrations happening this week include:

Today is… Paper Bag Day and Eat Your Jello Day!

Tomorrow, July 13th is… National French Fry Day, National Beans ‘N’ Franks Day, and National Delaware Day!

Wednesday, July 14th is… National Grand Marnier Day, National Tape Measure Day, and National Mac & Cheese Day! In honor of the latter, here is a re-share of Mom’s imitation of Woolworth’s Macaroni & Cheese, from her “Original 200” recipes collection!

Thursday, July 15th is… National Tapioca Pudding Day and National Gummi Worm Day! Plus, as the third Thursday of the third quarter, it’s also… Get to Know Your Customers Day!

Friday, July 16th is… National Corn Fritters Day and National Personal Chef’s Day!

Saturday, July 17th is… National Lottery Day, National Peach Ice Cream Day, and World Emoji Day. Plus, as the third Saturday in July, it’s also National Strawberry Rhubarb Wine Day and Toss Away the “Could Haves” and “Should Haves” Day!

Sunday, July 18th is… National Sour Candy Day, National Caviar Day, and National Ice Cream Day, which is the third Sunday in July! Being the third week in July, it’s also… Everybody Deserves a Massage Week, National Zoo Keeper Week, and National Parenting Gifted Children Week!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…28 down and 24 to go!

Mondays & Memories of My Mom – Summer Memories

Happy Monday and happy summertime to everyone! I always look forward to Mondays because they are my 52 Chances each year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

#SummerBegins

Besides Father’s Day, we also celebrated the Summer Solstice, yesterday. Summer officially arrived Sunday, as the longest day of the year, which is probably why today is observed as National Daylight Appreciation Day. So many great memories are made during the summer season. The weather is generally the most favorable, June through August, for getting outside, traveling, camping, and exploring the great outdoors.

This is the month a lot of people start taking their annual vacations. Whether it’s to a favorite somewhere they’ve been before, or exploring someplace new… Thus, the whole month of June is celebrating, among other things, National Camping Month and National Great Outdoors Month! Summertime vacations are wonderful memories-in-the-making!

#GreatOutdoorsMonth

Personally, I have many great summer memories from my own childhood of our family’s vacations. We went to places like Tahquamenon Falls (MI), Mackinaw City (MI), Mackinac Island (MI), Cedar Point (OH), Niagara Falls (Ontario), and so on. Everywhere we visited, there was usually at least one fudge shop, at which to stop and see a live, fudge-making performance, as well as to taste-test and buy some of their yummy treats!

I would have to say, the Mackinac Island fudge shops are probably my favorite ones of all! And the summer vacations that we spent on Mackinac Island will probably always remain the most memorable to me!

#LearnSomethingNewEveryDay

One interesting story I found a couple of years ago on the history of fudge and how it first came to be a tourism essential can be seen at ChowHound.com. Another great article to check out, regarding fudge and tourism, is at SmithsonianMag.com – Why Does Every Tourist Attraction Sell Fudge?, by Kat Eschner (May 12, 2017).

Until last year, the summer months were usually full and eventful for me and my husband – with lots of one-day road trips, weekend getaways, and spontaneous picnics; plus, backyard parties and barbecues to attend and/or host. The season was always busy and seemed to pass by rather quickly – like the old adage infers, “time flies when you’re having fun”!

However, with all of the Covid-19 restrictions throughout most of last year, I found that absence really does make the heart grow fonder. I’ve come to truly appreciate all the summertime trips and gatherings that I had always taken for granted. Thus, I want to savor every wonderful day of summer, this year! Another inspiring article I recommend reading is called 10 Fun Things To Do In The Summer.

#PureMichigan

I consider myself to be a list-maker and, since being inspired by the afore mentioned article, I now like to create small, manageable, summer bucket lists (about 5 things) of what I want to do and see each summer. This year, the goals for me and my husband to explore involve more of #PureMichigan’s “Tip-of-the-Mitt” – including Cadillac, Traverse City, Petoskey, Mackinaw City, and Mackinac Island.

Additionally, in Michigan’s “U.P.”, there are a lot of waterfalls and lighthouses we want to explore; as well as the scenic Pictured Rocks and some other famous sites from which to collect more summertime memories! With any luck at all, we might even see the northern lights, too.

I will always remember one particular summer vacation that I took with Mom and Dad and my younger sister, Cheryl, in my teen years. We were staying at the Grand Hotel, on Mackinac Island; located in beautiful Lake Huron, between Michigan’s two peninsulas.

That same week, there was a movie crew there, filming “Somewhere In Time”, which starred Christopher Plummer, Christopher Reeve, and Jane Seymour! We actually got to meet and talk to the stars, too. What a special treat for all of us to experience! In fact, long before that, another movie was also filmed at the Grand Hotel. In 1947, Ethel Merman swam in the hotel’s kidney-shaped pool, during the filming of This Time for Keeps. Afterward, the Grand Hotel named its pool in honor of her.

While staying at the Grand Hotel, I was very inspired by the elegant presentation of “snacks” set out for its guests, during the day. Especially so by a delicious banana bread that seemed more like a moist, dense cake, rather than a bread. It also had a delectably thick, cream cheese glaze, sure to please the sweet tooth!

With a little help from Mom, I created my own version later that summer. It turned out so good that Mom put it in her cookbook, Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes, St. Clair, MI; May 1982, 1st Printing) – which is the cookbook that I helped Mom to re-write, using the 3rd printing edition from 1983.

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 235)

SOMEWHERE IN TIME – MACKINAC ISLAND [MI]

Our reservations were made in February, that year, to spend the Fourth of July week at The Grand Hotel on historic Mackinac Island in Northern Michigan. We had heard, when we arrived, that Universal Pictures was filming a movie with Christopher Reeve and Jane Seymour and that our 2-day stay at the hotel might be disrupted from the usual routine we were used to when we stayed there.

The place was booked, and we were lucky to have those 2 days because other customers had canceled. The scene when we arrived was one of spectators and glamorous Hollywood activity in the lobby and on the grounds.

Paul was just teeing off at the green next to the golf pro shop, the next morning, when we heard a sympathetic moan from the beautiful leading man, himself, as he locked up his bike and headed across the street to the filming activity. I know I should have run after Christopher Reeve for his autograph, but I was in shock!

Later, in the hotel lobby, we watched the scene when Christopher Reeve checked into The Grand and, later, when he and Jane Seymour [took] a buggy ride away from the entrance of the hotel, with Christopher Plummer looking on. Take the time to enjoy seeing the movie they were filming – we’ve seen it 4 times and can’t wait to see it again! It’s for everyone who has ever been in love – or who has ever visited lovely Mackinac Island, as we do every summer.

In one scene of the movie you’ll notice, on the main street of the village, a sign over a shop that reads ‘Murdick’s Fudge, a recipe which I have coveted for years. Finally, after dozens of tests, I came up with the secret for purporting this product at home… It whips up in 5 minutes and, a week later, it’s still smooth and creamy.

My parents created a lot of awesome summer memories, upon which I will often reminisce, happily. Another summer memory I have from my teen years is when I was traveling on vacation, with my family, to Cedar Point in Sandusky, OH. During the long 3-hour drive, Mom sat in the back of the van with me, helping me work on a poem that I had been inspired to write about her and our family (pictured below). Another cherished summertime remembrance!

LAST THOUGHTS…

#NationalCampingMonth

After Mom and Dad became empty-nesters, they bought a camper and traveled even more – often mixing work with pleasure (as Mom’s work was her pleasure) – making their own special memories. It was undoubtedly much more affordable to do, with only the two of them!

Joining the Good Sam RV club was always one of their most favorite experiences and a big source of wonderful memories. Mom had many scrap books full of photos and special keepsakes from their trips with the Michigan and Ohio chapters of Good Sam.

Mom often wrote about the trips she and Dad took in their summer newsletter issues – from the new restaurant dishes they tried as they traveled (and imitated when they went home) to all of the great friendships they developed everywhere they went. Mom and Dad always looked forward to the Good Sam “Samboree” events!

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Secret RecipesTM Newsletter (Secret RecipesTM, St. Clair, MI; May-June 1987, 126th issue, p. 3)

GOOD SAM – CARING AND CAMPING

Needless to say, I can’t wait until we can begin our ‘motor-home camping’ again with our Good Sam friends. It’s our weekend vacation pleasure, May through October. Becoming part of the Good Sam organization is the best thing that has ever happened to us, where we could both enjoy mutual friendships and activities. Wonderful, caring people, who constantly remind us that ‘there are no strangers in Good Sam – only friends we haven’t met, yet!’

AGAIN, MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 100)

MORE THAN FRIENDS

FRIENDS ARE A TREASURE and, when we count our blessings, we count our friends twice! It’s not possible to have a full and happy life without others to share with, to help when help is needed, to be helped when help is offered…

Since our camping experiences with the national RV organization, ‘Good Sam’, we have truly adopted their slogan… ‘In Good Sam there are no strangers – only friends you haven’t met yet!’ How very true. What would we have done had we not been blessed with meeting Irv and Helen Henze [or] Helen and Chuck Mogg? How much we miss Chuck since he passed away. Friends are those people who know everything there is to know about you, but like you anyhow!

IN CLOSING…

In honor of today, being National Arizona Day, here is Mom’s copycat recipe for “Arizona Banana-Orange-Nut Salad”, as seen in Mom’s self-published, bi-centennial cookbook… Gloria Pitzer’s The American Cookery Cookbook (Happy Newspaper Features, Pearl Beach, MI; July 1976, p. 3).

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

June celebrates, among other things… National Fresh Fruit and Vegetables Month, National Candy Month, National Caribbean American Month, National Country Cooking Month, National Dairy Month, National Iced Tea Month, National Papaya Month, National Pollinators Month, National Soul Food Month, National Rose Month, and National Turkey Lovers Month!

Other observances happening this week include:

Today, June 21st, is… National Peaches ‘N’ Cream Day and National Selfie Day! It’s also the beginning of National Boys & Girls Club Week (June 21-25 for 2021, as this changes annually) – #WhateverItTakes & #BGCWeek!

Tuesday, June 22nd, is… National Chocolate Eclair Day and National Onion Rings Day, in honor of which, here is a repeat of our family’s favorite onion rings from Mom’s Secret RecipesTM files.

Wednesday, June 23rd, is… National Detroit-Style Pizza Day, National Hydration Day, National Pink Day, and National Pecan Sandies Day!

Thursday, June 24th, is… National Pralines Day and, as the last Thursday in June, it’s also National Bomb Pop Day!

Friday, June 25th, is… National Strawberry Parfait Day, National Catfish Day, and Take Your Dog to Work Day (which is the Friday after Father’s Day!

Saturday, June 26th, is… National Coconut Day, National Beautician’s Day, National Chocolate Pudding Day, and Summersgiving (which is always the first Saturday after Summer Solstice begins)!

Sunday, June 27th, is… National Onion Day, National Ice Cream Cake Day, and National Orange Blossom Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…25 down and 27 to go!

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Mondays & Memories of My Mom – Happy Michigan Day!

Happy Monday to one and all and happy National Michigan Day to all of my fellow Michiganders! I always look forward to Mondays because they are my #52Chances each year, in which I get to share Memories of My Mom with all of you!

#NationalMichiganDay

As a proud, born-and-bred Michigander, having been raised by two other born-and-bred Michiganders, I think I should talk about today being, among other things, National Michigan Day! In my Michigander-biased opinion, it is one of the most beautiful states in our country!

Bordered by four of the five Great Lakes (and as a major part of the St. Lawrence Seaway), Michigan is home to an abundance of historic places, beautiful sights, famous people, iconic foods, renowned restaurants, and so much more.

Whenever possible, my husband and I LOVE to go on one-day jaunts or weekend road trips to different areas in our scenic state of Michigan, like my parents used to do. We really enjoy exploring the sparkling, blue water shorelines of the Great Lakes, surrounding most of our state; as much as the in-land lakes, rivers, parks, forests and farmlands throughout the state.

A friend of mine and I recently had a debate about the scenic virtues of our fine state. She’s a travel agent and has traveled all over the world, herself. She expressed concern about my Michigan-dominated, sight-seeing, bucket list, as being too narrow or “close to home”. She just felt that my husband and I should get out of the state and see more of our country.

While there are other states we want to see (if we won the lottery), I contended that Michigan is a big state and there are a lot of places within it, which neither of us have seen, yet, and would like to do so first. Mostly because we don’t get “vacation time” (or any kind of paid time-off) from our employers, so we kind of need to stay within our state, at least, for the sakes of loss-of-work-time and other related financial costs.

We really consider ourselves lucky to live in such a beautiful state! Given enough time and money, we’d love to travel to and explore all of the lighthouses that inhabit Michigan’s shorelines, as well as the old, historic windmill in Holland, Michigan. Personally, after we’re more safe from the Covid-19 pandemic, I’d love to experience Holland’s famous Tulip Festival, which is usually held annually in May.

And just as I wrote that last sentence, my husband walked in with our mail and the first thing he handed me was a gorgeously colorful post card from Holland! Pictured on the front is a beautiful painting of Downtown Holland by Lenore De Pree. I love it! That’s what Mom would call a “meant-to-be moment”.

#DiscoverHolland

‘Apparently, it’s true, that LIFE is what happens to us while we’re busy making other plans.’ – Gloria Pitzer [As seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 292).]

My husband and I, both, wish we could afford the time to explore more of Michigan’s Upper Peninsula too. We explored a little of the east side of the U.P., during our honeymoon – such as Paradise, White Fish Point, Tahquamenon Falls, Newberry, St. Ignace and Sault Ste. Marie.

However, we’d really LOVE to afford the time to go back and see more of its beautiful sights – like Brimley, Escanaba, Grand Marais, Ontonagon, Marquette, Manistique, Munising, the Keweenaw Peninsula of Calumet, Canyon Falls, Ironwood and Copper Harbor – as depicted at TripAdvisor.com.

#seefrankenmuth

There are some places (within a couple of hours’ drive) that my husband and I enjoy so much we love to visit them frequently. One such place, which was also a favorite destination of Mom and Dad’s, is Frankenmuth, Michigan! This little town, just southeast of the Saginaw-Bay City area, has been world-famous throughout generations, for their German-heritage and family-style, fried chicken dinners (among other things).

Saginaw is from where one of Mom’s favorite radio talk shows used to air on WSGW. “Listen to the Mrs.” was hosted by Art Lewis (and Sue Smith, when Mom was a regular guest years ago), who became great friends with, both, Mom and Dad over the years.

Normally, thousands of tourists flock to Frankenmuth from all over the world, all year long, and many will wait in line for hours to get their taste of the town’s world-famous chicken dinners at one of its two largest establishments – the Bavarian Inn and Zehnder’s. However, not right now because of Covid-19 restrictions. But those days of indoor dining WILL be back!

The town’s German heritage exudes from its many restaurants, bakeries, cheese houses, fudge shops, hotels, breweries and other quaint little stores that line the mile-plus length of the main street through town – from Bronner’s Christmas Wonderland at the south end of town (which is all Christmas, all year) to the Frankenmuth Brewery near the north end of town!

Over the 40 years that Mom investigated different restaurant dishes as “The Recipe DetectiveTM”, she came up with about a dozen great imitations from the Frankenmuth establishments; including some of the famous restaurant dishes available at the two major restaurants mentioned above, as well as some baked goods and sugary confections from the local bakeries and fudge shops.

#MackinacIsland

Mackinac Island, Michigan is a very nostalgic place – the summer vacations that I spent there with my family, as I was growing up, are among my most memorable ones. Especially when we just happened to be staying at the Grand Hotel when the filming of “Somewhere In Time” was going on. We seen Christopher Reeves from a distance a couple of times, but we actually got to meet and talk to Christopher Plummer and Jane Seymour between scenes!

The island is actually full of many DIVINE scents! From the variety of flowers in the beautifully kept gardens everywhere you look to the yummy fudge and other sugary confections being made in the little candy shops to the mouth-watering aromas wafting from the open windows and vents of the island’s restaurants and bakeries that line the downtown streets where the mainland ferries bring millions of tourists every spring through fall (as the island is closed to tourism during the winter months).

The following recipe is Mom’s imitation of dark fudge like Mackinac Island serves – as seen in her self-published cookbook, The Original 200 Plus Secret Recipes (Secret RecipesTM, St. Clair, MI; June 1997, p. 31).

Probably one of the most notable Michiganders in our state’s history is Henry Ford, who has contributed enormously to the evolution and growth of our state, as well as to that of our country. He was the founder of the Ford Motor Company and invented the first automobile that middle-class Americans could afford.

Among other great feats, Ford also designed the mass production, assembly line; which led to the industrial revolution. Additionally, in the late 1800’s, Ford worked with another notable Michigander, Thomas Edison, who was born in Ohio but grew up in Port Huron, MI. The contributions to our society from both of these Michigan men are unbeatable.

Relative to Henry Ford, in a roundabout way, in the summer of 1976, Mom had self-published a little cookbook she wrote, called The American Cookery Cookbook, of which the Henry Ford Museum (Dearborn, MI) bought copies to put in its bi-centennial collection. Mom felt very honored!

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 296)

My list of ‘Secret Recipes’ had grown to 200 and we offered them, on 4×6-inch cards [that I printed on my mimeograph], at $.25 each or 5 for a dollar. It was quite a packaging process to fill the combinations of orders, so I put all those recipes into a book.

It was going to be our only book on the subject, since most of the recipes were fast foods – but, as it turned out, it was only the first in a series of five books. After ‘Book One’ took off and became a very good seller, I did a Bicentennial American Cookery book as a limited edition and was pleased when the Henry Ford Library at Greenfield Village in Dearborn, Michigan ordered copies for their Bicentennial collection. That was July 1976…

Another famous Ford from Michigan was Gerald R. Ford, former (38th) President of the United States, and his wife, Betty Ford – First Lady (1974-1977). Betty was a big advocate for early detection of breast cancer and chemical dependency treatment (both were raised in Grand Rapids, MI). Mom had another roundabout happenstance with each of them also, as she wrote about in the passages pictured below.

Pictured below is Mom’s revision of the recipe she received from Betty Ford, as seen in her self-published cookbook, The Joy Of NOT Cooking Any More Than You Have To.

Yet another famous Michigander that Mom came to know, through her own growing fame (especially after being on the Phil Donahue Show) as the Secret Recipes DetectiveTM, is Ed McMahon and his wife, Pam (also a Michigander), which I also wrote about in another blog post a while back…

Mom’s copycat recipes revolution took the nation by storm and washed over the world – thanks to the Phil Donahue Show – like a tidal wave! Ever since her early cookbooks on the subject were first released in the mid-1970s, Mom referred to her copycat imitations as her solutions to “eating out – at home”, and that, she’d add, no longer meant hot dogs on the grill, outside, in the yard!

Word spread like wildfire that a small-town, Michigan housewife was duplicating famous foods from famous places and sharing her secrets in her self-published newsletter and cookbooks! Radio stations, newspapers, magazines and television – they all picked up on the story and it snowballed from there.

Mom was also invited to appear on the Tonight Show; but had been so over-whelmed by her other TV appearances and the audiences’ responses and orders with which our family just couldn’t keep up. Not wanting to get so big that she may lose her enjoyment in what she does, Mom, regretfully, had to decline… [But] Michiganders are kindred spirits!

#SandersCandy

One name in chocolate that Michiganders know well is Sanders Candy. The official Sanders story can be found at https://www.sanderscandy.com/about-us. In the early 1970s, when Mom developed her first imitation of their scrumptious Hot Fudge Sauce, it was among her first 200 “copycat” recipes that launched Secret RecipesTM.

Michiganders (especially southeastern ones) know all about Sanders’ satiny-smooth, luscious, milk chocolate delights! As their company slogan once said, ‘When it’s from Sanders, even a little is a big, big treat.’ I have a lot of great family-time memories of when Mom made their special treats for us – and it was especially fun to help her make them too!

A secret that Mom discovered, in developing her homemade version, was that Nestle brand milk chocolate was the key ingredient in replicating the creaminess and flavor, as no other brand she had tried brought about the same taste and texture that she was trying to achieve. I’ve shared a couple different versions of Mom’s homemade Sanders’ Hot Fudge Sauce imitations in the “Recipes” tab on this website. It was always one of our family’s top 10 favorites of Mom’s copycat creations!

#PureMichigan

Many decades ago, during the countless radio show interviews that Mom did, around the country and internationally, as the Secret Recipes DetectiveTM, she often received requests for Michigan-based recipes. Usually the appeals were from listeners who were re-located Michiganders that couldn’t find or enjoy their favorite, Michigan-made, iconic foods!

Michigan restaurants that Mom would frequent to taste-test their dishes and try to develop imitations of them at home included the Cheesecake Factory, Olga’s Kitchen, Bill Knapp’s, Win Schuler’s, Elias Brothers’ Big Boy (from whose menus she developed over 50 imitations), and J.L. Hudson’s (from whose menus she developed about three dozen imitations) – just to name a few of her favorite places.

Michigan is a treasure trove of great places, people, products, food and so much more! Happy National Michigan Day!

In honor of #NationalMichiganDay, here is Mom’s “secret recipe” for imitating Hudson’s Cheese Bread at home; as seen in her self-published cookbook, The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 17)

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

Some other celebrations for the week [Jan. 17th-23rd (for 2021)] include: National Handwriting Analysis Week, Hunt For Happiness Week, National Healthy Weight Week, & National Fresh Squeezed Juice Week!

Today is also Martin Luther King, Jr. Day, National Thesaurus Day, and National Peking Duck Day!

Tuesday is National Popcorn Day!

Wednesday is national Cheese Lover’s Day and National Buttercrunch Day!

Thursday is National Hugging Day and National Granola Bar Day!

Friday is Celebration Of Life Day and National Blonde Brownie Day!

Saturday is National Pie Day, John Hancock’s birthday and National Handwriting Day!

Sunday is National Peanut Butter Day, National Compliment Day, and International Day Of Education!

https://www.whby.com/goodneighbor/

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…3 down and another 49 to go!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Mondays & Memories of My Mom – Comfort In Food

Happy Monday and happy October! Additionally, #TGIM – because I always look forward to Mondays as they are my #52Chances a year,  in which I get to share Memories of My Mom with all of you!

#PureMichigan

While spring has sprung on the other side of the world, from us; here, in North America, October is welcoming fall in like no other month! Fall is probably my favorite time of year. The crisp cool nights and slightly-warm, sunny days are another reason to love these autumn months, along with the entertaining celebrations of the Halloween and Thanksgiving holidays (my birthday falls in there, as well – lol!)

The trees are ablaze like the top of a rainbow, with various shades of yellow, orange and red. To represent the bottom of the rainbow, splashes of evergreen make these colors pop even more! And, if you’re near any one of Michigan’s gorgeous shorelines (especially when the sun is shining), there is a beautiful, azure blue that never ceases to amaze me. Even purple is represented and speckled throughout, by the many fall flowers that are in bloom! The beautiful color-changes of the Pure Michigan landscape is unbeaten in my book!

Michigan’s Lake Huron-Thumb Area Shoreline, along the M-25 state highway. Photo taken by Laura Emerich, October 2013.

There is something about autumn that makes many people yearn even more for their favorite high-calorie, high-carb, comfort foods. I surveyed some friends over the last few weeks, asking what their favorite comfort foods were; and here are the top 6 answers I received: (1) pizza, (2) potatoes, (3) chili, (4) macaroni and cheese, (5) fried chicken, and (6) chocolate brownies.

By the way, this week, the first week of October, celebrates National Chili Week, among other things. Thus I’d like to re-share, here, with you, Mom’s famous imitation for chili like the famous fast food chain, Wendy’s.

#NationalChiliWeek

#DoSomethingNiceDay

In fact, it is also National Do Something Nice Day! Therefore, I’ll re-share some more of Mom’s related, comfort food recipes throughout this blog post for the other 5 comfort foods listed above.

Comfort foods seem to have a nostalgic, sentimental value that soothes the soul, giving us comfort and peace in times of uncertainty, stress and anxiety. Different people have different go-to favorites. Mine is probably potatoes – baked, mashed, fried, boiled – any style! What is yours?

These cheesy potatoes (pictured below) were another family favorite of ours. It’s an imitation of one of Bill Knapp’s offerings from the 1970s – another one of Mom’s “Original 200” recipes collection.

#NationalCookbookMonth

These cooler days make it more inviting to turn on the oven and do some baking! Whether it’s homemade bread, cookies, pies, brownies, or something else; fresh baked goods are starting to fill our homes with pleasant aromas. The fall season adds scents of cinnamon, nutmeg, pumpkin and cloves to almost everything. Moreover, the fall month of October incites us to break out our cozy, warm sweaters, while making some belly-and-soul-satisfying, comfort foods.

#NationalDessertMonth

#BakeAndDecorateMonth

#NationalComfortFoodDay

December 5th will actually be the “official” celebration for National Comfort Food Day! Thus, you may be thinking: “But that’s two months away!” However, fall has arrived NOW and, as the days are getting shorter and colder – who isn’t already having warm thoughts about their favorite comfort foods? We don’t have to wait until December!

I’ve made Mom’s imitation for dime-store-style mac-and-cheese, like Woolworth once served, several times since fall began.  I recently shared this recipe for another really big, family favorite, comfort food in our household!

There’s a great article and slide show I’d like to recommend you see, called “America’s Best Comfort Foods”, by Emma Sloley (Nov. 28, 2016), at TravelAndLeisure.com. But I must warn you that it’s practically impossible to read/watch it without getting hungry!

#GermanAmericanHeritageMonth

#GermanAmericanDay

The whole month of October is also celebrating National German-American Heritage Month, among other things. In fact, tomorrow, specifically, (October 6th) is National German-American Day. A lot of great comfort foods come from our German-American ancestors! That’s probably why Frankenmuth, MI is a favorite road trip of mine and my husband, as it was for Mom and Dad, too.

#seefrankenmuth

Frankenmuth, Michigan is a city that has been world-famous, for many decades, for their family-style, sit-down, fried chicken dinners with all the side-fixings! Talk about comfort foods – they serve them all and then some! Since fried chicken was mentioned among the top favorite comfort foods (above), here is a re-share of Mom’s imitation for Frankenmuth’s homestyle, fried chicken “like Grandma used to make!”

This wonderful little town is not too far from us for a day trip. It’s located near Saginaw, MI; from where one of Mom’s favorite, regular radio shows still airs – “Listen to the Mrs.”, co-hosted by Art Lewis and Ann Williams on WSGW-Radio. Tourists flock to this little German-heritage town from all around the world and will stand in line for hours to get the world-famous chicken dinners offered at either one of the two largest establishments in town – the Bavarian Inn and Zender’s.

The town’s German heritage exudes from its many restaurants, bakeries, fudge shops, hotels, breweries and other quaint little stores that line the mile-plus length of the main street through town – from Bronner’s Christmas Wonderland (which is all Christmas, all year) to the Frankenmuth Brewery!

Over the 40 years that Mom investigated different restaurant dishes as “The Recipe DetectiveTM”, she came up with about a dozen great imitations from the Frankenmuth establishments; including some of the famous restaurant dishes available at the two major restaurants mentioned above, as well as some bakery and confection offerings, from the local bakeries and fudge shops.

October is also National Italian-American Heritage Month – another source for great comfort foods like pizza and pasta. Likewise, it is also National Pasta Month & National Pizza Month! Below is Mom’s imitation of for pizza like Little Caesar, served decades ago, in the Detroit area – as this was also among Mom’s “Original 200” recipes.

#NationalPizzaMonth

‘Food is more than a physical substance. It has an intangible quality that nourishes our spirits. A good dish, lovingly prepared, at some point in the process of tasting and blending, becomes more than the sum of its ingredients.’ – Gloria Pitzer, Eating Out at Home Cookbook (National Home News, St. Clair, MI; Sep. 1978, p. 1)

#NationalKitchen&BathMonth 

This year, more than ever, most of us are dealing with an overload of stress and anxiety. Food tends to be one of the few things that comfort us in trying times. That’s probably why the kitchen is, more often than not, considered one the favorite rooms in the house – the heart of the home, even.

Photograph by Susan L. Tusa, for People Weekly (05/07/1990)

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, p. 66)

COME INTO THE KITCHEN

FAMILY RESTAURANTS and homestyle meals are returning to popularity. During the war-protesting days of Vietnam, the right to ‘be different’, the right to protest, to be individual made anything even slightly related to ‘family’ and ‘home’ forbidden or corny. People became impersonal to each other…

Now the pendulum is swinging the other way. The family and home have been reinstated…even in our restaurant industry. Today it is changing back to the personal, the warm, the family. The restaurant industry, in its urgent bid for the public’s loyal attention, is trying to make their dining experiences like your home away from home. Hospitality is becoming their badge of honor!

The kitchen… is the best place to be when we’re home! You’ll notice that current home designers are getting away from the formal dining room area… Homes are becoming more functional in design, as well. In our continuing efforts to economize, to restrict energy sources and to bring the family back to the warm, bright, openness of a country kitchen, we have rediscovered the personal advantages of the best room in the house…

The classic country kitchen is coming back, where there is one large working space close to the appliance area and also open to the informal, large, eating area… It was a warm and workable kitchen that reflected a family as a unit… Every inch of it said: ‘Welcome!’ If you were a stranger when you entered, you were a friend before you left.

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, p. 67)

WHAT MAKES A HOUSE A HOME

THE KITCHEN IS THE HEART of our home! It is inelegant to the last detail. But no workable, useable kitchen, one that truly produces the hearty fare to feed the famished affections of a family, should be more than that. Ours is ample.

Only the fantasy fabrications of glossy paged magazines have kitchens that gleam, where cupboards shine, sinks are spotless, refrigerators are free of family condiments, accumulations, papers, notes and such. I personally enjoy my kitchen in our St. Clair home…

And you know what? It was designed by a woman. The builder’s wife designed this home for a big family! I never met her. She died of cancer about the time we bought the house, but I think of her fondly, often, as I enjoy what she planned [seemingly] for us, without ever having met us.

…I realize that I will probably offend the liberationists who work so hard to get the woman OUT of the kitchen, I must applaud those of us who still, by our own choice and out of love, wish to enjoy their homes, families and especially their kitchens!

As sexist as this may sound – for me, my mom, both of my grandmas and most of my aunts; cooking (whether it was for our families or friends or both) is something we enjoy doing for others. It’s one of the best ways we can say, without any words, “I love you” or “welcome” to those with whom we share our tables.

#NationalDoSomethingNiceDay

AGAIN, MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 40)

CARING & GOING FORWARD

We cannot lose sight of our need to care about each other, to strengthen our values and live by that yardstick. Then wringing our hands with worry when the world seems to be in a state of chaos won’t send us running for synthetic comforts, escapes and restitutions that spell out getting even, rather than going forward. And it was the going forward that I worked on so much in those early days, none of which had to do with ‘getting the money’ or having the fame, the glitter and tinsel that goes with recognition.

All I could strive for then, and still do now, is the consistency of purpose, the honesty in presentation and freshness of the ideas – whether in the form of a recipe to imitate a famous food, or as an uplifting article on how to better understand your real selfhood and your relationship to others.

#NationalCookbookMonth

October is also National Cookbook Month!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252

#AppleBettyDay

#NationalAppleMonth

In honor of today, also being National Apple Betty Day and this being National Apple Month, here is Mom’s recipe for imitating an Apple Betty dessert like Stouffer’s Restaurant used to offer many decades ago.

As seen in Mom’s self-published cookbook…

Top Secret Recipes a la Carte (Secret RecipesTM, St. Clair, MI; Sept. 1979, p. 1)

As Mom always liked to say, “Happy sleuthing in the kitchen!” Furthermore, may the table you set, always pale in comparison to the example you set!

P.S. Food-for-thought until we meet again, next Monday…

#NationalNewspaperWeek

This week, the first week of October, is also known as National Newspaper Week! I mention that, in relation to food, because newspapers were the cornerstone on which Mom first began to build what eventually became her Secret RecipesTM legacy.

#CelebrateEveryDay

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…40 down, 12 to go!