KENNY LARGER’S BBQ CHICKEN (Like Kenny Roger’s)
By Gloria Pitzer, as seen in her self-published cookbook, That’s the Flavor (Secret RecipesTM, St. Clair, MI; May 1998, p. 25). Also seen in her “Free Recipes/Information” sheet (circa 2000).
3-lbs. chicken pieces, still frozen
1-lb. can cranberry sauce (jellied or whole)
1 envelope onion soup mix
Place chicken in a 14-cup capacity crockpot. Mix cranberry sauce and onion soup mix together and pour over chicken.
Cover and cook on high for 3 hours then turn on low for another 3 hours.