Mondays & Memories of My Mom – How Not to Lose it While Trying to Lose It!

Happy Monday, everybody! Welcome to my blog!

I’m Laura Emerich and this blog home is dedicated to my mom, Gloria Pitzer, the famously renowned “Recipe Detective”TM. I started writing these blogs to honor my mom’s memory and the legacy she left, not just for me, but also for the world – from her life-long writing affair to her secret recipes profession to her other personal loves of life, family and faith.

As I’ve often mentioned in my blogs, Mom was a trailblazer and pioneer of the “fast food copycat” movement. She was reportedly included in the 1976 Guinness Book of World Records for being the first to recreate “fast foods” at home. They were particularly interested in her make-alike versions of “The Colonel’s” secret spices, McDonald’s-style “special sauce” and Arthur Treacher’s-style fish batter; all of which were among Mom’s first deduced, “fast food”, secret recipe imitations, starting back in the early 1970s. You’ll find copies of those recipes in some of my other blogs on this website, as well as under the “Recipes” tab.

This week’s blog subject is inspired by all the nutritional and get-fit type of celebrations going on right now. In fact, there’s so much to write about on this topic that I find myself writing a lot more than the normal blog length should contain. Therefore, this subject will be continued on next week’s blog, “A 2nd Helping of Not Losing It!”

According to the National Day Calendar website , some of the things being celebrated today, this week and this month include many food/nutrition and fitness related things – such as today, March 4th, is National Pound Cake Day among other things.

The NDC website offers visitors the full, “traditional” recipe and this little fact: “the traditional recipe for pound cake makes a cake much larger than most families can consume, as it calls for a pound each of flour, butter, eggs and sugar. Hence the name Pound Cake.” Okay – so, pound cake is not exactly nutritional; but, it is food related, therefore, I couldn’t help mentioning it. Plus, after all, it is “Fat Tuesday Eve”! Thus, if you want to get the temptation out of your system now…Enjoy! For tomorrow is another day – but, obviously, so is the next one! Just remember the old adage, “everything in moderation!”

The first full week of March is recognized as, among other events, national “Read an eBook Week”  – in case you didn’t know, Mom’s last cookbook, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press, January 2018), which has over 300 pages full of great reads as well as over 500 index listings of “secret” fast food and grocery imitations, is also available as an eBook for only $3.99 at: https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253.

In addition, the country is also observing National Procrastination Week, which is actually observed for the first two weeks in March –  According to the website link, “the goal for [National Procrastination Week] is to celebrate the act of procrastinating by leaving necessary tasks to be done at a later time… However, the holiday does not advocate sloth, laziness or inaction. Instead, it emphasizes accomplishing tasks, and leisurely activities that could not be completed while one had other responsibilities. These may include reading, cooking, cleaning, and exercising.”

In other words, if you’ve put off reading a good book because you’re so busy with responsibilities; then, you can “have your cake and eat it too” by procrastinating on a responsibility this week and reading an eBook instead! This can also have a hidden advantage as a stress reliever!

 

Another double-benefited activity includes: if you’ve put off initiating a “get fit/exercise” type of plan, now is a great time to procrastinate on the “excuse” or “conflicting responsibilities” and just do it. Correspondingly, share it on social media with the hashtag: #NationalNutritionMonth, because it’s also National Nutrition Month , among other things!

According to the NDC website, emphasis of this month long, March event focuses on… “the significance of physical fitness as well as eating nourishing meals. Taking charge of your health contributes to overall well-being; as well as losing weight…which reduces risks of chronic illness such as heart disease and diabetes… This year’s theme is ‘Bite into a Healthy Lifestyle’, focusing on exercising regularly and making the best food choices…”

As mentioned above, the website also recommends that everyone who observes and participates in this event: “use #NationalNutritionMonth to post on social media. Spread the word about how you are boosting your nutrition this month! Eat healthy and get exercising… You’ll be glad you did!” Even if you’ve already started a diet and/or exercise routine but failed to follow it through – remember the old adage, “if, at first, you don’t succeed, try and try again!” Now, this sounds like a worthwhile challenge to have go viral on social media, as opposed to some of the dangerous challenges that go around on there!

”Success is not in never failing, but in never fearing to begin again.” – Gloria Pitzer, This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p. 14)

The most common New Year’s resolutions are, more often than not, to lose weight and exercise more (or get healthy/fit). These decrees also happen to tie in with the National Nutrition Month observance. We’re 9 weeks in to the new year now! How many resolutions do you think are already broken? If you’ve already given up on your own, it might feel comforting to know that it’s extremely rare to keep a New Year’s resolution all year, let alone all Winter. In fact, according to The U.S. News (Dec. 29, 2015) , around 80% of resolutions fail by mid-February. So, if you’re still sticking to your New Year’s resolution as of today, then you’re further ahead of the game than most of us; therefore, rejoice!

One of Mom’s cartoon panels from her syndicated series, “Full House as Kept by Gloria Pitzer”

Stress and anxiety often accompany lifestyle changes like starting a new diet or exercise regimen, which is why it’s so important to be in the right frame of mind, so you don’t lose it – whether “it” is your focus or your inspiration or your emotional stability – while you’re trying to lose it (which could refer to weight or some other health issue)! Nowadays, in order to calm and focus myself, I just try to remember the silly term “goosfraba” from the hilarious movie, Anger Management (starring Jack Nicholson & Adam Sandler).

”Having a goal gives us hope and it’s hope that keeps us going, enabling us each to meet whatever the world dishes out.” – Gloria Pitzer [This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p.24)]

Furthermore, breaking my plan down into a manageable series of short, daily steps/goals seems like it will help make it simpler for me to remain better focused and more continuously motivated as I reach each step/goal and persevere in moving forward to the next one – one day at a time, one step at a time. Thus, relieving my stress to reach the final finish line, by stopping to smell each rose along the way and rejoice in it. At least, I think, the plan looks good on paper.

I also find comedy to be a huge stress reliever. I remember a funny example of one of Mom’s positive thinking “one-liners” – in the face of tension or stress she’d say, “…be a tea kettle! I could be up to my neck in hot water and still be able to whistle!” For some reason, it makes me picture her as Mrs. Potts in Disney’s movie, Beauty & the Beast, whistling the theme song to The Andy Griffith Show! I will draw on that comedic visual as often as I need a giggle and smiling thought.

”Start Now! Good thoughts and good feelings reinforce each other…When you hold on to one good thought, the better you’ll do things that make you feel good about yourself…Nothing will work for you unless you work for it.” – Gloria Pitzer [This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p.32)]

Mom and I, both, struggled most of our lives with yo-yo weight, going up and down. Diet after failed diet left us wondering why they seemed to work for other people, but not for us! Unfortunately, our mindsets (like many others’) were to only diet until we got to our desired goals. Thus, once there (if we ever reached “there”), we’d slowly forget about the discipline and start allowing ourselves to slack a little. Before we knew it, we’d just sink back into our old habits; immediately regaining what we had lost, and sometimes more, as we further sabotaged ourselves for the failure.

Nevertheless, we found one diet that actually did help us – Dr. Atkins’ Diet Revolution by Robert C. Atkins, M.D. (1972). We both found, from Dr. Atkins’ description in his book, that we have a carbohydrate intolerance. Dr. Atkins’ Diet Revolution is not a quick “weigh-fix” solution. It’s actually a low-carb lifestyle commitment. Thus, it only works if you work it! And, truth be told, neither of us made the lifetime commitment to it.

 ”Nothing worthwhile comes easily. Half effort does not produce half results. It produces no results! Work, continuous work and hard work, is the only way to accomplish results that last.” – Hamilton Holt

Therefore, as I did when I quit smoking cigarettes on May 1, 2006 (based on Carr’s book), I need to get my mind into a certain frame of thought – a commitment – one geared towards a new lifestyle of healthy living! Once I get that frame of mind set, then, I need to pick my change-of-life-style “start date” and just stick to it! Yes, it is easier said than done; but still doable! Consequently, I think, if I could use the mind-over-matter process to quit smoking and stay such for almost 13 years, so far; then, I should also be able to apply it to changing my lifestyle to a healthier one that includes regular exercise and better nutritional choices.

”Live up to the best you can see yourself to be, never compromising with excuses and examining every reason for not doing what you are capable of doing…If, every day, we find a way to contribute our best efforts in thought, in action and with no regrets, we’ll never have to fear the future.” – Gloria Pitzer, This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p. 14)

Positivity is believing that every day is a good day – some are just better than others. Mom wrote: “Keeping good thoughts is a healthy exercise all the way around; but, like any form of exercise, you do have to work at it. And, like any other exercise, the more you work at it, the better it works for you.” – Gloria Pitzer [This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p. 32)] Mom also journaled, as opposed to saying, “have a good day”, she suggested saying, “keep good thoughts”, instead; deducing, “How can you not have a good day, if you’re keeping good thoughts?”

I’ve tried the “fake it ‘til you make it” approach many times – it just doesn’t work for me in the long run. I’ve discovered within myself that I’m not going to change anything – not for very long anyway – if I don’t truly want to change it in the first place (as it needs to be from myself and for myself.) It takes the power of positive thinking, among other things, to succeed. But, according to my Mom, it’s not a “will” power that leads to that diet/fitness success, it’s a “won’t” power. I’ll write more about that next week. I hope you come back and check it out!

In closing, as I do each week, I’d like to leave you with one of the recipes that Mom gave out for free on her product-ordering information sheets. Mom often used the following low-carb, Olive Garden-Style, house dressing imitation when watching her carb intake. This updated version is from her “Free Recipes/Information” sheet (2000):

Note: This particular copycat recipe is not included in Mom’s last book, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press, January 2018); however, there is a whole selection of other wonderful copycat recipes in the “Salads and Salad Dressings” chapter of the book. Remember, this book is also available in eBook format AND it is national “Read an eBook Week”! Enjoy!

Totally unrelated, is this fun little fact about this date in history:

Mondays & Memories of My Mom – Mom’s Story – How Secret Recipes Began, Part 3

Hi everybody and welcome to Mondays & Memories of My Mom! This is a special blog I started last year to carry on my mom’s legacy. I’m Laura Emerich and my mom is Gloria Pitzer; also known as (aka) the one-and-only, ORIGINAL “Secret Recipe Detective”! That’s the name or title bestowed on Mom in the 1970’s era by her many radio talk-show friends and fans, because she could sleuth out the secrets of the food and restaurant industries like Sherlock Holmes (who happened to be one of Mom’s favorite, fictional book characters), determining how their dishes could be made at home with a minimum amount of cost, effort and ingredients.

This week, I am continuing with “Part 3” of my 4-part, special series, “Mom’s Story – How Secret Recipes Began”, sharing with you some of Mom’s own memories of how she came to be “The Secret Recipe Detective”, her trademarked name. This particular series is based on excerpts from Mom’s story, in her own words, as seen on pages 292-297 in her last cookbook, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective, published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing).

Resuming the story, “…How Secret Recipes Began”, here is “Part 3” in Mom’s words:

THE FIRST TELEVISION APPEARANCE

IT WAS THE WORST POSSIBLE TIME to launch a new business. The unemployment rate was terribly high. There was a newsprint paper shortage. There was a gasoline shortage. But, I couldn’t pass up the opportunity to at least try to have my own publication. It was something I had always wanted to do. I couldn’t tell Paul. I knew that! He would have been far too practical to have approved of my starting my own paper, so I enlisted the help of our children.

I was taking in ironing at the time [1973-ish], at $5 a basket, and sometimes earned as much as $50 a week. The money was supposed to supplement Paul’s paycheck, which – as soon as we found could make ends meet – we discovered somebody had moved the ends. So, I took what money I could from the ironing earnings and bought a mimeograph.

Gloria Pitzer – 1974

I kept it in a big box in the utility room under my sewing table. Paul would hardly pay attention to what I wanted him to think was only sewing paraphernalia. For 9 months [1974], I mimeographed, assembled and mailed out about 100 copies a month of my “newsletter”. Bill and Mike helped assemble it and Debbie help me test the recipes and address the copies. I don’t know how we ever kept it from Paul for that long, but I couldn’t tell him what I was doing until I could assure him that I could make a profit. All I was doing was breaking even.

Mom had a lot of creative gifts and writing was probably on the top of the list. She had a way with words that made me smile and laugh, as well as make me think, “Hmmm?!” Her newsletters and books were full of “Food for Thought”, jokes, meditation, inspiration, historic information and so much more than just recipes. It certainly set her products apart from all the rest on the market at that time. She was largely influenced by Carol Duvall and her crafting newsletter, as well as, by Elsie Masterson and her “Blueberry Hill Cookbook” (1959).

Mom always described her own newsletters as being like “getting together for coffee…with friends.” I would describe it, simply, as Mom’s “happy place”. Anyway, back to her story…

Then, Dennis Wholley, at Channel 7 in Detroit, called and said somebody had sent him a copy of my newsletter. He was tickled with the crazy names I gave the recipes and the home-spun format. He wanted the entire family to be his guests on his ‘A.M. Detroit’ show on November 14th – which was also our Laura’s birthday. I couldn’t keep it from Paul any longer, because I couldn’t pass up an opportunity to promote the paper on a popular local television show.

He took it quite well, considering the state of shock he must have been in at my announcement. But, we took all 5 of the kids with us across town, in a blizzard yet, with Laura having a bout of car-sickness during the hour’s drive there. And, during that experience, we met Coleman Young, the recently elected mayor of Detroit, who was also a guest on the show. All of Pearl Beach must have been tuned into ‘A.M. Detroit’ that morning, with half of the population gathered at the Pearl Beach post office, watching the portable set there.

1974 – Paul & Gloria Pitzer going over orders at their dining room table in Algonac.

It brought us many new orders for our newsletter, and it wasn’t long before CKLW’s Bob Heinz asked us to appear on his show on New Year’s Day. We, again, took the family over to Windsor, Ontario – across the Detroit River – for another exciting experience and hundreds of letters that followed, wanting to subscribe to the newsletter. By that time, Paul was giving me every evening of his time when he came home from his own job at the sign company, plus all the weekends just to fill the orders.

Stay tuned, next week, for the final part of this 4-part series about Mom’s story – how she became the famous “Secret Recipe Detective” – in her own words, as she describes how Dad retired early, from the sign company, to help Mom full-time; and about her Arthur Treacher Fish challenge! I can say this, as one of the official taste-testers in the challenges that she endeavored from her radio listeners, “BEST job ever!” Even the “duds” (the ones that didn’t quite imitate the taste she was trying to achieve) were great!

The best way to tell how successful a dish will be is to look for the first one to disappear. Find the cook & get the recipe! [As seen in Gloria Pitzer’s Secret Recipes Newsletter, Issue 146, Sep-Oct 1907; pg. 1, w/in “Dear Friends” editorial]

In closing, as I’ve been doing each week, I want to conclude this blog with one of Mom’s famous imitation recipes (pictured below), Applebee’s-Style Oriental Dressing, that appeared on one of her “Free Recipes/Information” sheets (2000) – asking only for proper credit if you care to share it:

Note: this particular dressing recipe was not included in Mom’s last cookbook, “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective”, published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing). However, many other wonderful salads and dressings dishes, as well as wonderful morsels of “Food for Thought”, preparation tips and humorous antidotes can be found in the “Salads & Salad Dressings” chapter or section of this book on pages 26-48. Enjoy!

1989 – Gloria Pitzer’s My Cup Runneth Over – And I Can’t Find My Mop

1989 Dec – Gloria Pitzer’s My Cup Runneth Over – And I Can’t Find My Mop

1989 – Gloria Pitzer’s My Cup Runneth Over – And I Can’t Find My Mop was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this limited edition book has a 120-page, 5.5″ x 8.5″ format and is a culmination of the Pitzer family and how they got into the merry – sometimes mad – world of Secret Recipes, with a few special recipes thrown into the mix. This book is full of food-for-thought and witty stories of the trials and tribulations of a kitchen table, family enterprise .

Fun Facts:

  • Sub-Titles: “The True Story of a Family”
  • Printings: 1+
  • Years: Dec 1989+ (sold out by Nov 1990)
  • Recipes: 32 listed
  • Pages: 120
  • Size: 5.5″ x 8.5″
  • Original Price: $7
  • Used copies on eBay: $17.98
  • Used copies on Amazon: $19.95
  • ISBN: unknown
  • NO LONGER IN PRINT

1986 – This is Not a Cook Book by Gloria Pitzer

1986 Oct – This is Not a Cook Book by Gloria Pitzer

1986 – This is Not a Cook Book was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this book has a 120-page, 5.5″ x 8.5″ format and sold for $5 each. There are no recipes in this book; however, it is filled with a unique collection of Gloria’s trademark humor, “Food for Thought”, feel-good stories, inspirational quotes and other things to smile about!

Fun Facts:

  • Sub-Titles: “It’s Gloria Pitzer’s Food for Thought”
  • Printings: 1
  • Years: Oct 1986 – Dec 1987
  • Recipes: none
  • Pages: 120
  • Size: 5.5″ x 8.5″
  • Price: $5
  • Used copies on eBay: none found
  • Used copies on Amazon: none found
  • ISBN: unknown
  • NO LONGER IN PRINT

1984 – Gloria Pitzer’s Mixed Blessings – Recipes and Remedies

1984 Mar – Gloria Pitzer’s Mixed Blessings – Recipes and Remedies

1984 – Gloria Pitzer’s Mixed BlessingsRecipes and Remedies was a limited edition cookbook that was written, illustrated and published by Gloria Pitzer (Gloria Pitzer’s Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook, with 274-pages and a 6” x 9” format, combines the best of breads and desserts, main dishes, salads, soups and microwave recipes that give you motivation, as well as complete, detailed formulas for foods that should take the monotony out of mealtime and create sensible shortcuts to success – not because you HAVE to cook, but because you WANT to!

The remedies cover those ordinary problems that that concern us, living in an age where it seems nobody cares about anybody. We talk about caring, working out relationships, recognizing happiness and treating life like a banquet. We also discuss why children need guardian angels, as our society rushes them into adolescence and adulthood, without the wisdom that only experience can provide.

Fun Facts:

  • Sub-Titles: “Recipes and Remedies”
  • Printings: 1+
  • Years: March 1984 –1985 (sold out)
  • Recipes: 729 listed
  • Pages: 274
  • Size: 6″ x 9″
  • Original Price: $12
  • Used copies on eBay: $19.95 (selling as part of a 2-book set)
  • Used copies on Amazon: $45.98
  • ISBN: unknown
  • NO LONGER IN PRINT

1983 – Gloria Pitzer’s Christmas Card Cook Book

1983 (Dec) – Gloria Pitzer’s Christmas Card Cook Book

1983 – Gloria Pitzer’s Christmas Card Cook Book was a limited edition that was written, illustrated and published by Gloria Pitzer (Gloria Pitzer’s Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this little recipe booklet had a 22-page, 5.5″ x 8.5″ format filled with interesting customs and history tidbits about the Hanukkah and Christmas holidays, humorous readings and 36 recipes. Perfect for gift-giving and stocking stuffers, these booklets sold for $2 per copy.

Fun Facts:

  • Sub-Titles: “Food for Thought and Thoughts on Food”
  • Printings: 1
  • Years: Dec 1983
  • Recipes: 36
  • Pages: 22
  • Size: 5.5″ x 8.5″
  • Original Price: $2.00
  • Used copies on eBay: none found
  • Used copies on Amazon: none found
  • ISBN: unknown
  • NO LONGER IN PRINT

1983 – The Joy of Not Cooking Any More Than You Have To by Gloria Pitzer

1983 Nov – The Joy of Not Cooking Any More Than You Have To by Gloria Pitzer

1983 – The Joy of Not Cooking Any More Than You Have To was written, illustrated and published by Gloria Pitzer (Gloria Pitzer’s Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook has a 240-page, 6″ x 9″ format, filled with more than 700 recipes for making more of your favorite restaurant dishes or grocery products at home, in much less time, using fewer ingredients and at a minimum cost. There’s also an array of Gloria’s trademark humor, inspirational stories and “Food-for-Thought” tucked in the pages as well.

Fun Facts

  • Sub-Titles: “The All-Purpose Fast Food Cookbook”
  • Printings: 3+
  • Years: May 1983 – Oct 1984+ (sold out by May 1987)
  • Recipes: 750 Listed
  • Pages: 240
  • Size: 6″ x 9″
  • Price: $11.00
  • Used copies on eBay: none found
  • Used copies on Amazon: $13.72 & $32.79
  • ISBN: unknown
  • NO LONGER IN PRINT

1979 – Gloria Pitzer’s Dieter’s Digest

1979 (Dec) – Gloria Pitzer’s Dieter’s Digest

1979 – Gloria Pitzer’s Dieter’s Digest booklet was written, illustrated and published by Gloria Pitzer (Gloria Pitzer’s Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this little booklet had a 24-page, 5.5″ x 8.5″ format filled with dieting information, inspirational and humorous stories and healthy recipes. It sold for $1 per issue.

1975 – Gloria Pitzer’s Snow Thyself

1975 – Gloria Pitzer’s Snow Thyself

1975 – Gloria Pitzer’s Snow Thyself was a sort of “self-help” book written, illustrated and published by Gloria Pitzer (Happy Newspaper Features, Pearl Beach, MI). NO LONGER IN PRINT – this book was sub-titled “The 1975 Happiness Handbook” and had an 8.5” x 11” format with 16 pages full of feel-good stories, quotes and meditation. No information could be found regarding the price for which it sold.

Fun Facts:

    • Sub-Title: “The 1975 Happiness Handbook”
    • Printings: 1
    • Years: 1975
    • Recipes: none
    • Pages: 16
    • Size: 8.5″ x 11”
    • Cover: Paperback
    • Price: unknown
    • Used copies on eBay: not found
    • Used copies on Amazon: not found
    • ISBN: unknown
    • NO LONGER IN PRINT

Mondays & Memories of My Mom – Inspirations are Everywhere!

Happy Monday to everybody! I hope you make today special for somebody, even if it’s only for yourself!

My name is Laura Emerich and Gloria Pitzer, the ORIGINAL “Secret Recipe Detective”, is my mom. She passed away almost a year ago (it’ll be a year next Monday) and I started this blog series in September (2018) to carry on her legacy of love with her “Secret Recipes”. To me, her love of writing and cooking and inspiring others in the same was a big part of her legacy – especially since I collaborated with her during the last few years of her life to re-write her favorite cookbook, “The Better Cookery Cookbook” (1983), so it could be re-published to inspire new generations in the “digital age”! Shortly before Mom passed away, it went to print, being published by Balboa Press with the title adjusted to “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective”.

ASPIRE TO INSPIRE

Have you ever wanted to be amused and inspired at the same time? Mom’s many talents gave me that feeling! I aspire to inspire happiness, as Mom did for so many years, for so many people. As such, this week, I’d like to build more on last week’s blog, “New Year, New Attitude”, and the references I made to inspirations because Mom was, and continues to be, such a huge inspiration in my life. My mom wrote the following excerpt in her book, “My Cup Runneth Over – And I Can’t Find My Mop”, [self-published by Gloria Pitzer’s Secret Recipes, Dec. 1989; p. 75]:

We embrace the challenge to inspire…The care and concern that an author has for their readers is part of the pleasure of presenting interesting ideas in either an entertaining way or in an informative way. I try to balance my own presentations between the two. When I am broadcasting over the numerous radio stations around the country, sometimes around the world, I try to lift the listener to a new height of interest and enthusiasm, and I leave the serious side of nutrition to the experts, who have the medical background to support their claims. My hope is to present my recipes in such a way that cooking is a joy and never a job! I try to present these recipes with the same concern as I do giving a gift to a special friend. Each of our 5 children, who have grown up helping Paul and me with these recipes, have gone out into the world with this legacy of love and enthusiasm. We can only hope that they use what we have given them.

Photo taken by Gloria Pitzer (1988-ish); The Pitzer “kids” – Bill, Michael, Debbie, Laura and Cheryl

I can only hope that I’ve made Mom proud of what I’m doing with her legacy of love… especially regarding this blog series, her website and her last cookbook; developing and promoting them, in her memory and honor, with the love and passion and so much more that she instilled in me and continues to inspire in me. I want to take this blog, as well as her website & book, to new heights for her. It’s a work in progress though. I’ll be honest – while I love to write, promoting and selling are not my forte.

“In doing our best, we run into road blocks we hadn’t counted on; and it is not the falls we take that make the difference, but how well we recover and continue on that matters.” – Gloria Pitzer [“My Cup Runneth Over – And I Can’t Find My Mop”, self-published by Gloria Pitzer’s Secret Recipes, Dec. 1989; p. xi]

My inherited love for writing has always been in me. One of my favorite and youngest memories of Mom & I is when she was first teaching me how to write, from how to hold the pencil to how to draw the letters to how to form the words by putting those wonderful letters together. Much like Mom, when I was growing up, I was always drawing, reading and writing little stories, as well as a lot of poetry. Whether it was inspired by or inherited from my Mom, English was always my favorite subject throughout school and I always loved the essay assignments the most!

“Succeeding against the odds…When I look back now, I realize that I was so busy trying to prove that others were wrong about me, I couldn’t see how events were already taking place that would sooner or later put me where I had always wanted to be – writing for a worthwhile living, while it made living worthwhile.” – Gloria Pitzer [“My Cup Runneth Over – And I Can’t Find My Mop”, self-published by Gloria Pitzer’s Secret Recipes, Dec. 1989; p. 81]

Mom always hated when “the press” referred to her as having turned a hobby into an occupation. Writing was never a hobby to Mom, and she used to say that being a writer isn’t what she did; but, rather, who she was! I could always relate to that! She also loved to say in a lot of her publishings that, while she made a worthwhile living at writing, it was her writing that made living worthwhile. I’ve never made a living at writing, but I’d certainly love to do that!

My road block, however, is promoting and selling; which is much more of a learning process for me, while it just seemed to come naturally for Mom. Luckily, I love to learn! Another one of the things Mom inspired in me is my passion to learn – she’d always say, “learn something new every day!” Along with my “new year, new attitude” resolution for 2019, I’ve determined that every day is a defining moment for each of us, in which experience and knowledge, together, influence our personal evolution; thus, we need to seize those moments and do our best to make the most out of them!

“Even if you’re on the right track, you’ll get run over if you just sit there.” – Will Rogers

Nowadays, knowledge is literally and instantaneously at our finger tips! For most of my life, I was a bookworm. I continue to love the hard copy in my hands; but, now, I’m also a world-wide-web-worm! There’s so much out there from which to learn! But you have to be self-motivated to and self-inspired to grab the book or the computer and open the “pages” and read, soaking it up like a sponge! Of course, you also have to be able to differentiate between what’s fact and what’s fiction; but, that’s a discussion for another time.

One particular couple I’ve found on the web, from whom I love to learn, are Alex & Lauren of createandgo.co. They have been inspiring me a lot in this learning process I started for blogging and promoting, because I would love to afford do this full-time and completely give up my part-time, “real-paying” job as a data collector.

“The best way to learn any new pattern of behavior – whether it is eating or dancing or jogging or working – is to break it down into small manageable parts and work through them step-by-step!” – Gloria Pitzer, [“Gloria Pitzer’s Cookbook – The Best of the Recipe Detective”, published by Balboa Press (January 2018) – a re-write by Laura Emerich, of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing), page 283]

It was always such a mystery to Mom why some people were willing to endure such an irony of accepting the risk of failing at what they attempt with foods (preparing, presenting, etc.) more readily than they will the failings with their relationships with other people, and that they’d put more effort into setting a good table rather than setting a good example. I’m inspired by Mom to do both.

Once again, as with my pervious blogs, I’d like to close with one of Mom’s make-alike recipes that appeared on her “Free Recipes/Information” sheet (2000), which she used to give out in exchange for a self-addressed, stamped envelope; asking only for proper credit if you care to share it. In keeping with the Super Bowl season of party planning (or attending), this is a photo copy of her imitation of Hooters-Style Wings, which I think she originally called Chooser’s Wings and, later, changed it to Hoosier’s Wings.

Note: this particular chicken wings recipe was not included in Mom’s last cookbook, “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective”, published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing). However, recipes for many other wonderful chicken and other related dishes, as well as wonderful morsels of Food for Thought and humorous antidotes can be found in the “Chicken” chapter or section of this book on pages 86-104. Enjoy!