Mondays & Memories of My Mom – Make the most of Summer

As always, happy Monday to everybody! Today is also National Penuche Fudge Day – so, happy Penuche Fudge Day and, if you can, enjoy a luscious piece somewhere; then, hashtag it on social media!

#NationalPenucheFudgeDay

According to Merriam-Webster.com, penuche is a fudge usually made of brown sugar, butter, cream or milk, and nuts. There’s also a great sounding recipe for a traditional penuche on a 2014 blog entry from Jennifer Buggica, “The Foodie Patootie”, at https://thefoodiepatootie.com/national-penuche-fudge-day/. I wish I could eat it – but, unfortunately it’s too sweet for my hypoglycemic system. I’ll have to work on a sugar-free, low-carb version, even if it won’t be a traditional penuche.

In the summer of 1976, Mom self-published a little cookbook, called The American Cookery Cookbook, of which the Henry Ford Museum bought some copies to put in its bi-centennial collection. That was the only cookbook, of Mom’s, in which I could find a copy of a traditional-style penuche recipe. Mom called her recipe ‘San Diego Penuche’.

However, Mom’s 1997 recipe for fudge like Disney World’s (see that recipe near the end of this blog) is very similar to a traditional penuche. About a month ago, I had shared with you a different recipe version, from Mom, for fudge like Disney World’s.

No matter where you go across North America – from a little German town in Michigan, called Frankenmuth, to See’s Candy shops in California to Walt Disney World in Orlando, FL to the Maple Leaf Village in Niagara Falls, Ontario – fudge is a tourism staple and the making of fudge, before our very eyes, has become an art form, as well as a form of entertainment for millions of North American tourists every year.

I can’t have fudge anymore because of my low-carb lifestyle AND hypoglycemia. I miss my carbs so much! Some sugar-free and low-carb versions of anything may still taste okay, but they’re just not the same, nor really as good! However, I can still reminisce about the real tastes as I watch the fudge-makers perform their magic shows through the big picture windows of all the little fudge shops in all the tourist areas I visit!

It’s still fun to watch them, live, transforming their thick, molten liquid creations – like the river flowing through Willy Wonka’s chocolate factory – by pouring the confections out of big vats and onto large, cold, marble slabs. Then, the fudge-makers fold the gooey mixture over and over again, cooling it and thickening it through the process, until they’ve formed long loaves of thick, sweet goodness to be sliced like bread. It doesn’t cost me any carbs to stand there and smell the sweet, sugary aromas – and reminisce about the flavors I remember from my childhood!

1970, Pitzer Vacation at Mackinac Island, MI

I have so many wonderful, childhood memories of family, summertime trips to popular tourist spots like Cedar Point (Sandusky, OH), Disneyland (Los Angeles, CA), Toronto and Niagara Falls (both, in Ontario, Canada). In addition, are our own beautiful “up north” Michigan destinations like Mackinaw City, Mackinac Island and Tahquamenon Falls. Everywhere we visited, there was usually a fudge shop at which to stop and see a fudge-making performance, as well as to buy some of their tasty treats.

An interesting story on the history of fudge and how it came to be a tourism staple, in the first place, can be found at https://www.chowhound.com/food-news/205844/how-did-fudge-become-a-staple-of-tourist-towns/. Another great article to check out, on the subjects of fudge and tourism, is called “Why does every Tourist Attraction sell Fudge?”, by Kat Eschner (Smithsonian.com; May 12, 2017), at https://www.smithsonianmag.com/smart-news/why-does-every-tourist-attraction-sell-fudge-180963152/.

1979, Pitzer Vacation at Niagara Falls, Ontario

Going through Mom’s old photo albums brings up so many more memories of our family, summertime vacations. Mom, almost always, was the one to photograph all those special moments; although, Dad would take a picture every now and then, so Mom could be in some shots as well. Back then, there weren’t “selfies” or digital cameras with the capabilities of capturing thousands of pictures!

Years ago, every shot needed to count because your roll of film was limited to a certain number of photos, and you didn’t know if any of them would come out right until you had the film printed – there was no instant viewing and deleting, like we can do now. Photo technology has come such a long, long way over the last 50 years.

I remember when Polaroid cameras and disposable cameras were the new, cutting-edge technology! Now your cell phone is an all-in-one-personal-assistant with a built-in camera to capture every “Kodak moment” as it happens! AND, not only that, but, now, you can also skip the whole printing process and still share your photos through the internet via emails and social media sites or, more privately, through text messages!

Mackinac Island Memories – Somewhere In Time

I would have to say, the Mackinac Island fudge shops are probably my favorite ones of all! And the summer vacations we spent on Mackinac Island were always the most memorable! Except for the smell of horse dung, baking in the summer heat, the island is actually full of many heavenly scents from the sugary confections being made in the fudge and candy shops to the wonderful aromas seeping from the island’s restaurants and bakeries to the heavenly scents surrounding all the beautiful gardens that are everywhere. Mackinac is a very nostalgic place – no cars are allowed on the island, so getting around it is usually done by foot, bicycle or horse in some manner.

Whether we stayed in Mackinaw City and visited the island all day or we stayed at the Grand Hotel, right on the island; it was always a magical trip back in time… especially the summer when the movie, Somewhere in Time, was being filmed there! What a special treat for all of us to experience! [NOTE: long before that, another movie was also filmed at the Grand Hotel. In 1947, Ethel Merman swam in the kidney-shaped pool of the Grand Hotel during the filming of This Time for Keeps. Thus, the pool was named after her.]

Photo of Gloria Pitzer, on the porch of The Grand Hotel, taken by Laura Pitzer, 1979

FROM MOM’S MEMORIES…

SOMEWHERE IN TIME – MACKINAC ISLAND [MI]

Our reservations were made in February, that year, to spend the Fourth of July week at The Grand Hotel on historic Mackinac Island in Northern Michigan. We had heard, when we arrived, that Universal Pictures was filming a movie with Christopher Reeve and Jane Seymour and that our 2-day stay at the hotel might be disrupted from the usual routine we were used to when we stayed there. The place was booked, and we were lucky to have those 2 days because other customers had canceled. The scene when we arrived was one of spectators and glamorous Hollywood activity in the lobby and on the grounds.

Paul was just teeing off at the green next to the golf pro shop, the next morning, when we heard a sympathetic moan from the beautiful leading man, himself, as he locked up his bike and headed across the street to the filming activity. I know I should have run after Christopher Reeve for his autograph, but I was in shock!

Later, in the hotel lobby, we watched the scene when Christopher Reeve checks into The Grand and, later, when he and Jane Seymour take a buggy ride away from the entrance of the hotel with Christopher Plummer looking on. Take the time to enjoy seeing the movie they were filming – we’ve seen it 4 times and can’t wait to see it again! It’s for everyone who has ever been in love – or who has ever visited lovely Mackinac Island, as we do every summer.

In one scene of the movie you’ll notice, on the main street of the village, a sign over a shop that reads ‘Murdick’s Fudge’, a recipe which I have coveted for years. Finally, after dozens of tests, I came up with the secret for purporting this product at home… It whips up in 5 minutes and, a week later, it’s still smooth and creamy. – Gloria Pitzer [from Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 235)]

After Mom and Dad became empty-nesters, they bought a camper and traveled even more – being that it was much more affordable with only the two of them! Joining the Good Sam club was always one of their most favorite experiences. Mom had many scrap books full of photos and special keepsakes from all of their trips with the Michigan and Ohio chapters. Mom also wrote about her and Dad’s trips in most of her summer newsletter issues, especially about all the great new friendships they made everywhere they went. They always looked forward to the Good Sam “Jamborees”!

MORE FROM MOM’S MEMORIES…

GOOD SAM – CARING AND CAMPING

Needless to say, I can’t wait until we can begin our ‘motor-home camping’ again with our Good Sam friends. It’s our weekend vacation pleasure, May through October. Becoming part of the Good Sam organization is the best thing that has ever happened to us, where we could both enjoy mutual friendships and activities. Wonderful, caring people, who constantly remind us that ‘there are no strangers in Good Sam – only friends we haven’t met, yet!’ – Gloria Pitzer [from Gloria Pitzer’s Secret RecipesTM Newsletter (Secret RecipesTM, St. Clair, MI; May-June 1987, 126th issue, p. 3)]

MY “DIET” UPDATE:

On the first day of spring, I started a low-carb lifestyle (like the Atkins Diet). Thus far, it has been 124 days of no bread, pasta, rice, potatoes, sugar, most fruits – you know, all the good stuff… and, boy, do I ever miss the good stuff! It feels just like when I quit smoking cigarettes over 13 years ago. Absence does make the heart grow fonder – at least for a while! I must admit, I’m a carbohydrate addict!

In fact, I never realized how much I ate (and how little my husband ate) until I started this low-carb lifestyle/diet. I HATE waste and throwing out food! But, after I started my new lifestyle, I realized that I was the only one who had been eating up the left-overs, so food wouldn’t go to waste. It’s been difficult, learning to cook two, small, single meals at a time. I’ve been so used to cooking large portions for so long.

After starting this new lifestyle out at a daily carbohydrate limit of 20 grams, for a few weeks, I raised my carb-limit up to 25 grams a day and have kept it there so far. It seems to work for me. But, whenever I don’t keep track of my carb-intake, I go over my limit. I can feel its effects the next day, and it doesn’t feel good (such as an upset stomach and the shakes from a drop in my blood sugar level); plus, I re-gain a pound or two.

I mentioned in my last “Diet Update” that I had recently started using almond flour to make some Keto recipes. I still LOVE the 90-Second Microwave English Muffin! I like to turn my “slices” into a Monte Cristo sandwich for breakfast. It’s a little piece of heaven for about 9-grams of carbs!

I’ve also been experimenting with some of my favorite cookies and dessert recipes, using sugar-free and low-carb ingredient substitutions. I have developed a no-bake cookie concoction that can be panned up and cubed like fudge. I also like to use a no-flour, 3-ingredient, peanut butter cookie recipe that’s been around for years, substituting my own low-carb ingredients!

As of today, I’ve lost about 37 pounds! However, my “exercise regimen” is STILL not steady, to say the least! Nevertheless, I need to change that because I continue to not spend near enough time weeding my gardens or going for brisk walks. Thus, I won’t stop trying to make those things part of my already irregular, daily routine. My goal is to lose another 8-13 pounds, but I don’t have a deadline set. I’ll get there when I get there, but I WILL get there!

IN CLOSING…

Last month, I shared a version of Mom’s Disney World-Style Fudge from one of her free recipe and information sheets… Below is a different version of that recipe, as seen in Mom’s cookbook, The Original 200 Plus Secret Recipes Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 9) – and its ingredients are more similar to those of a traditional penuche. Again, asking only for proper credit if you care to share it.

 

Mondays & Memories of My Mom – We all Scream for Ice Cream!

Happy Monday! Happy Canada Day! Happy summer! AND, last but not least, happy Creative Ice Cream Flavor Day!

The cold, wet, Michigan winter and spring is long gone – for now – and the “dog days of summer” are upon us! Let’s face it, occasionally it’s just too hot in the summer time to cook anything in the oven. So, on those days, why not eat out? …As in outside! Who doesn’t love backyard picnics with char-grilled food on beautiful, sunny, summer days?

FROM MOM’S MEMORIES…

At our house ‘eating out’ meant roasting hotdogs in the front yard. But, then, we didn’t know of many restaurants where 5 children, who hated green vegetables and spilled catsup on the tablecloths, were welcomed. I had to learn to cook by default…the way I saw it, as long as my husband could get marvelous fried chicken at home, why should he take me to Colonel Sanders’? – Gloria Pitzer [“No Laughing Matter”, This Cook is Rated X (or) Yes, Gloria! There Really is a Colonel Sanders (no date available)]

Personally, I don’t remember misbehaving like that! Maybe my two brothers were the culprits. But, in a way, I can relate to what Mom was saying! When my three kids were young and full of ADHD (one with an emphasis on the “H”), it was difficult to go to a sit-down-and-be-served-with-real-plates-and-silverware kind of restaurant.

Our special treats of “eating out” became picnicking in the yard or at a park, that is, weather permitting… if it was winter, it was always at a Burger King or McDonalds that had a designated play room/area for the kids to run around in between bites of their hamburgers and fries. It’s those rough winters that make us Michiganders appreciate the summer months even more than most others!

The Great Lakes region, in which I grew up and continue to live, is all about celebrating summer; especially after a long, hard Michigan winter! Any excuse for a yard party or backyard barbeque will do! I remember Mom & Dad taking all of us kids on boat rides up and down the St. Clair River, sometimes stopping along the way somewhere for a special ice cream treat! I can almost taste the Blue Moon ice cream now! I miss ice cream!

Photo by Gloria Pitzer, 1964

I have many great memories from my childhood of family, summer weekend vacations to places like Mackinaw City and Mackinac Island (MI), Cedar Point (OH), Tahquamenon Falls (MI), Niagara Falls (Ontario) and so on. Every year, while my siblings and I were growing up in the Algonac/Pearl Beach (MI) area, there were always picnics and various backyard barbecues to have or to attend. Our parents created so many awesome memories, about which we can happily reminisce – well, speaking for myself, anyway.

Summertime also had another special meaning for our family, as Mom and Dad’s first born and last born children – my oldest brother, Bill, and my younger sister, Cheryl – ironically, share July 3rd as their birthdays (9 years apart)! The rest of us, Mom and Dad included, have winter birthdays. Birthday traditions and memories that Mom created for each of us, as we were growing up, included our choice of birthday cake and icing flavors, as well as our choice of what we wanted to have for dinner. AND we, also, got to choose what TV shows we wanted to watch that night! That was always a really big perk way-back-when!

The Pitzer children in July around 1970 (left-to-right): Laura, Michael, Cheryl, Bill and Debbie

I continued those traditions with my own children and I still do cake, ice cream and a meal for each of them, even though they’re all grown up now. Every year, every birthday – we still have a family dinner (or lunch, depending on the schedule of the birthday person) to celebrate the event! They still get their choice of what they want for their birthday meal (homemade or eating out), what kind of cake (or brownies, or something else to represent the “birthday cake”) and what kind of ice cream. My oldest daughter, Tara, has carried on these traditions with her son, as well.

#CreativeIcecreamFlavorDay

#NationalCreativeIcecreamFlavorDay

Today happens to be the national observance of “Creative Ice Cream Flavor Day”! Great information about the celebration can be found at https://nationaldaycalendar.com/national-creative-ice-cream-flavors-day-july-1/ and https://www.nationaldaystoday.com/national-creative-ice-cream-flavor-day/. This day is annually commemorated to trying (and/or developing) a new flavor of ice cream. What a great idea for a hot summer day…unless, like me, you can’t have ice cream…at least, not the kind you can buy at the grocery store or at your favorite ice cream shop!

Illustration by Gloria Pitzer

As I said earlier, I miss ice cream! I remember, as a child in the early 1970s, going out to get ice cream for a special summer treat! Back then, the mind-blowing, multi-fruity flavor of “Blue Moon” ice cream was probably the number-one choice (at least for kids) in Michigan!

The beautiful, “Smurf-Blue” color was mesmerizing – and hilarious at the same time when it stained our lips and tongues blue for a little while! Searching for the history of when “Blue Moon” ice cream was first developed (which I had always thought was by a Michigan creamery like Hudsonville’s or Stroh’s Ice Cream), led me into a mish-mash of various claims of origin.

There are a lot of big, national food companies like Ben & Jerry’s, Frito-Lays and Mars, just to name a few; who run big PR campaign, asking the public to come up with new flavor ideas and, then, have a public-voting “contest” on the ideas through purchases of their favorite flavors – two words – marketing genius!

I can’t have ice cream anymore, due to my low-carb life style. Even the “Carb-Smart” brand has more carbohydrates than I want to spend on one small treat. But, I remembered that Mom used to make ice cream at home, with heavy whipping cream(whipped stiff), sweetened condensed milk, sugar, vanilla and other flavor enhancers; using only a mixer, instead of buying one of those kitchen gadgets you only use a couple times a year.

Heavy whipping cream is practically free of carbs, but not the sweetened condensed milk and sugar, nor some of the flavor enhancers. I did some experimenting of my own and found that a pint of heavy whipping cream, whipped stiff with 2 small boxes of sugar-free orange gelatin and a few drops of orange extract created a wonderful imitation of orange sherbet, once mixed and frozen. The whole thing was practically carb-free! However, I still have to remember “everything in moderation”!

I could do the same with any sugar-free gelatin and flavoring available. I wonder how root beer flavored ice cream/sherbet would taste! I’m continuing to do some homemade ice cream experiments this summer, using Mom’s recipe for homemade sweetened condensed milk but substituting in products that are more low-carb friendly. I will definitely let you all know if I come up with anything good to share!

Use the Twitter hashtags, #CreativeIcecreamFlavorDay and #NationalCreativeIcecreamFlavorDay, to post your own creative ideas for ice cream flavors on social media!

MORE FROM MOM’S MEMORIES…

Illustration by Gloria Pitzer

ICE CREAM SPECIALTIES

MANY OF THE GOOD MEMORIES we have of our own youth have been centered around situations in which we enjoyed a soda or a Good Humor on a stick… I can remember when the Boston Cooler came into popularity and when the ‘slush’ was offered at every 4th of July carnival or amusement park…

HOMEMADE ICE CREAM – WITHOUT AN ICE CREAM MAKER

Making ice cream at home can be simple and accomplished without the advertised gadgets for electric ice cream makers – or the kind that Grandma used with the rock salt and the hand-operated crank. In fact, just a freezer container and an electric mixer can give you a very good dessert product that will be reminiscent of any you enjoyed from a commercial food company…

When memories visit you, years from now, you will probably recall among the famous ice cream places were Dairy Queen, Baskin-Robbins, Howard Johnson’s, Sanders and Friendly’s restaurants – as well as the famous specialties like Sander’s hot fudge topping, Eskimo pies, Spumoni (with chunks of cherries, almonds and pistachios included) – as well as, creamy, thick malts and milk shakes. These will remain favorites of an adoring public of loyal fans…

I must say, Sanders doesn’t just create chocolate delights – while they do have a large variety of products – the best things that they create are the memories!

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 256)

In closing…

The following summer rerun is from one of my earlier blogs, Made With Love.

Michiganders (especially southeastern ones) know all about the mouth-watering, luscious, milk chocolate delights put out by Sanders’ Chocolatiers! As their company slogan once said, “When it’s from Sanders, even a little is a big, big treat.” I have a lot of great family-time memories of when Mom made this special treat for all of us – and it was especially fun to help her make it too! I mean, who wouldn’t LOVE to lick that spoon when done? I remember, as well, when I made it for my own kids while they were little – and it was a big treat for all of us! Here is what Mom had to say in her original book, Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes, St. Clair, MI; May 1983, 3rd Printing) about the Sanders Company; plus, her favorite make-alike version of their hot fudge sauce (as always, asking only for proper credit if you care to share it):

MORE FROM MOM’S MEMORIES…

SANDERS’ HOT FUDGE was one of the nicest experiences I had in working with imitations of the famous recipes, for John (Jack) Sanders, the grandson and president of the company founded by his grandfather, Fred, was one of the sponsors of Warren Pierce’s radio show [found on WJR – Detroit]. Imagine my reluctance to share with his listeners my version of Sander’s hot fudge. I had previously had so many threatening letters from food company lawyers that I didn’t know what to expect if I heard from the Sanders people! To my amazement, the letter we anticipated did arrive only 2 days after I gave my version of the hot fudge recipe to Warren’s listeners. The letter, however, said – if it wouldn’t ruin my fun in trying to duplicate these famous dishes, would Paul and I and all the kids kindly accept an invitation from Jack Sanders to tour their Oakman Boulevard Bakery and Confection plant and meet their Head Chef, Edy Mader. It was the beginning of a beautiful relationship, between my Secret Recipes and Fred Sander’s products and, I learned, encouraged many out-of-state orders for their products whenever I talked about them during my frequent radio visits around the country.

HOT FUDGE SAUCELike Sanders by Gloria Pitzer

Recipe Number 1Mom’s favorite!

Ingredients:

14-ounce can Eagle Brand milk

14 ounces light corn syrup (use EB milk can to measure)

¼ pound butter* (*per the “free sheet” copy; the cookbook – as written in 1983 – calls for ½ pound)

12 ounces Nestlé’s milk chocolate candy bars – Do not substitute on brand of candy!

a few drops vanilla extract

Instructions:

In top of double boiler, over simmering water, combine all ingredients as listed, stirring about 15 minutes until smooth and melted. Cover and continue cooking for at least 30 more minutes, stirring about every 10 minutes. Cool and put through your blender in small portions, using on/off agitation on high speed until mixture is satiny-smooth. Makes 1 quart. Keeps refrigerated up to a month – reheat in top of double boiler over simmering water. Freezes well up to 6 months.

Hopeless Twinkles – an Imitation of Hostess Twinkies

‘Hopeless Twinkles’ recipe developed by Gloria Pitzer

HOPELESS TWINKLES

By Gloria Pitzer (Feb. 1976, among Gloria’s “Original 200” recipes)

Filling Ingredients:

¼ pound (1/2 cup) butter or margarine,

½ cup Crisco or homogenized solid shortening,

1 cup granulated sugar,

¾ cup Pet or Carnation evaporated milk

1 tablespoon vanilla

Filling Instructions:

In a large mixing bowl, cream the butter for 5 minutes on medium speed. Add Crisco a little at a time. Cream another 3 or 4 minutes. Add sugar a little at a time while continuing to beat. Then add the milk (mixed, first, with the vanilla), beating and scraping the sides and bottom of the bowl. The longer you beat this, the better it becomes – but food processor preparations are also possible – timing depends on manufacturer’s directions for “creaming”. Mixture will “grow” in the bowl. Keeps refrigerated in covered container up to a month. Use as directed below with the cake “strips” for TWINKLES. Should fill about 2 dozen.

THE YELLOW-SPONGE-LIKE CAKE that I use is the same recipe that I suggest using for imitating at home the cake product from the company ‘nobody doesn’t like’ – who shall remain nameless – YOU can say it out loud… but I can’t!

Cake Ingredients:

3 large eggs

1 ½ teaspoons vanilla

1 cup whole milk

½ cup butter

1 ½ cups sugar

1 teaspoon salt

3 ½ teaspoons baking powder

2 cups all-purpose flour

Cake Instructions:

As listed, beat the ingredients in large mixing bowl on medium speed, beating 1 minute with each addition. Pour batter into 2 square, 8-inch, greased cake pans or Pyrex baking dishes (or a 13 x 9 x 2” pan.) Bake in preheated, 350°F oven for 30 to 35 minutes – for the 2 square pans – both pans in the oven at same time. For the oblong pan, bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack. Best to use the cake when it is slightly frozen – about 30 minutes in the freezer. Cut cake into bars – 1.5 x 3.5”. Put bottom-side of each bar facing up on waxed paper. Spread bottom halves with the Twinkle Filling and put together with an un-frosted bar – sandwich style. Wrap in small plastic sandwich bags or snack-size bags. Seal and date. Freeze up to one year – or refrigerate up to 2 weeks. Makes about 24 cream-filled cakes.

Mondays & Memories of My Mom – A Day in the Life of the Happy Homemaker

Happy Monday AND happy “Please Take My Children to Work Day”! Yes, Virginia! There is such a thing!

Before my mom was the Recipe DetectiveTM, before she authored all those newsletters and cookbooks, Mom penned and syndicated various “hot topic” and “homemaker” satirical-styled editorials/columns, as well as a series of cartoon panels! One of her later series of columns was called “No Laughing Matter” (aka: “No Laugh ‘N Matter”), which she continued doing for a while, even after the rise of her Secret RecipesTM business took off in the 1970s.

Mom would have had a field day writing a column about this national “Please Take My Children to Work Day” – I can’t believe there really is such a thing! Apparently, it’s been celebrated yearly on the last Monday of June for 16 years (since 2003). This year, that happens to be today! Who knew? I could have used that when my kids were young – NOT! I can just hear my mom laughing and saying the same thing, too!

Photo by Gloria Pitzer (1970-ish)

We got our “me times” the old fashioned way… when the kids were involved in school, sports, play groups, Scouts, city activities… the list goes on, including hiring a sitter for a day every now and then – or exchanging sitting favors with another mom! Sorry – but, really people – you don’t need a national holiday to devise a one-day break from parenting responsibilities! It’s a lifelong commitment. Besides, there’s already a yearly national “Take Your Child to Work Day” on the last Thursday in April!

For more information on what the “Please Take My Children to Work Day” holiday is really all about, you can check out these three websites, on which I found some interesting information; or do a search of your own, but here are some starting points:

In one of Mom’s “No Laughing Matter” columns from the 1970s (not sure what date it was actually published in the papers wherever it was syndicated), Where Have All Our Homemakers Gone?, Mom wrote: “The full-time homemaker is, unfortunately, being short-changed by today’s ‘paycheck-oriented’ society and, if Women’s Lib have their own way, ‘homemaker’ will be a 4-letter word… the women who either by choice or by circumstance makes a career out of making a home.”

Here it is about 40 years later and not much has changed. I constantly recognize the timelessness in a lot of the issues about which Mom once wrote. I guess it’s true – the more things change, the more they also stay the same!

Illustrated by Gloria Pitzer

In another “No Laughing Matter” article (circa 1970s), Just a Housewife and a Pro!, Mom wrote: “As a ‘suburban housewife’, I fail to see how anyone could classify my routine as ‘dull’! For one thing, everyone knows that the mother of an active family has no routine! We’re lucky if we can get our slippers on the right feet first thing in the morning. In fact, we’re lucky if we can even find those slippers, having to, first, plow through an undergrowth of Tinker Toys and Lincoln Logs on the way to the kitchen, where we must witness testy debates over who gets the [prize] in the box of [cereal] and why a 40-year-old man refuses to take the Donald Duck thermos in his lunch…

What’s wrong with a quest for a roll of Scotch tape that’s your very own or having the phone ring and the call is for you instead of your teenager? [Margaret Mead’s] working definition [of a ‘first-class’ woman, not being a housewife or homemaker,] is a ‘trained, competent, professional woman’. Now, I’d be the last one to contradict an expert, but in defense of women who become wives and mothers… we have had training (although much of it’s on the job), are extremely competent and are professional [according to Webster’s dictionary] in that we have ‘a vocation requiring knowledge of some department of learning or skill’…

If you don’t think it takes learning or skill to varnish a complex-of-disorder with enough love and efficiency that husbands and children grow up with security and comfort, drop around my kitchen some Sunday night… no matter what they tell us [working-outside-the-home homemakers] about turning our kids over to a day care center, there’s nothing like coming home from school to know that Mom’s in the kitchen, whipping up a pitcher of Tang and a plate of Twinkies.” [NOTE: See Mom’s recipe for homemade Twinkies at the end of this blog.]

Illustration by Gloria Pitzer

Mom often referred to our family as being the total opposites of the Brady family on TV! Here’s a take, from the early years of the Recipe DetectiveTM, when Dan Martin of Newsday Wire Features wanted to come to our house in Pearl Beach to interview Mom about her bi-centennial cookbook that he had seen at The Henry Ford Museum in Greenfield Village… To hear Mom tell the story, it was just another day in the life of the “happy homemaker” – the kind of “stuff” from which country songs (or reality TV shows) are made!

FROM MOM’S MEMORIES…

When he knocked on the door that day, it was like inviting him into a Jean Kerr production of “Please Don’t Eat the Daisies”. There were a dozen baskets of ironing here and there in the large dining room, each tagged with the [customer’s] name, phone number and date… Two long tables, under the windows [along the east wall], were covered with freshly mimeographed 4×6 cards of recipes, spread out for the ink to dry. Several times a week, I printed up about 200 recipes, at 50 copies each. At that time, we sold these through our newsletter for 5-for-a-dollar or 25-cents each. We did very well with them too!

Gloria Pitzer, mimeographing in her early years as the Recipe Detective [TM]

In the living room, Debbie’s friends had gathered with their driver’s training manuals to quiz each other for the big day coming up – when those six teenagers would be taking their driving tests. In the kitchen, Cheryl and Lorie were working on Girl Scout badge projects with some of their friends. It was a mad house!

Mr. Pipersack was shuffling in and out of the side porch door [off of the utility room], trying to unplug the bathroom pipes and clean out the septic tank for us. In the back room, where the prehistoric furnace was located in the 80-year-old house, a man from the gas company was arguing with a man from [the electric] company about what was wrong with our furnace and why it wouldn’t work [and recommending that I hide Paul’s wrench!]…

Our oldest son, Bill, was hunting through the kitchen drawers for some tools… so he could get under the hood of his [car] out in the driveway and, then, let Mr. Pipersack pull his truck into the yard. Mike, our next oldest, was on the phone trying to convince a girl that the things she had heard about him weren’t true and, if he could get his dad’s car on Saturday, would she go to the movies with him…

[Furthermore,] the cat was having a litter of kittens under the sewing table and our police dog, Suzie, was about to have a litter of pups and was moping about, looking for comfort…

Illustration by Gloria Pitzer

Had our life been made into a TV series, it probably would’ve been called ‘The Pitzer Pack Rats’! …Based purely on the unfounded talents of our five kids to keep our house looking like it was just about to be condemned by HUD! I pretend not to care for ‘The Brady Bunch’, because I envied their lovely lifestyle, where problems were solved without so much as a hair out of place or a tear shed in despair…

My husband… loved the way the Brady’s bathroom mirror never got steamed up from somebody’s shower and how Mr. Brady never had to threaten a child… for catapulting a meatball off of their fork and into [his] coffee cup the way our kids would! I liked the way their stairway was always free of common household litter and their door wall never had fingerprints on it.

Illustrations by Gloria Pitzer

Their house plants flourished and when their phone would ring, it was always somebody… who had something pertinent to contribute to the entire 30-minute story… When [the phone] rings in this house, it’s usually a lady calling long-distance, from Toledo, to tell me about an exciting new offer on my favorite… magazines at drastically reduced rates, or… my Avon lady…

Mrs. Brady lived the kind of saccharine existence all mothers of my day dreamed of, for she never had to explain why they had Coca-Cola stains on the ceiling or how she blew the food budget on a pot roast for Sunday’s dinner, or why she had to take down phone messages in the dust on the end table because she could never locate a pencil and paper when she needed it, like I did!

Illustration by Gloria Pitzer

Her kids did not spend hours on the phone with a friend just listening to each other breathe, nor did they waste their allowances on a record album with a 3-aspirin rating! And, I noticed, the Brady kids never used a windowsill for a foot-rest, a lampshade for a coat rack or a younger brother for a punching bag.

Mr. and Mrs. Brady never argued with each other over his bowling night and her Bridge Club. Have you ever noticed how their oldest boy never stood around, cracking his knuckles when he was bored? Ours did. Everything that happened to them was an object lesson with a happy conclusion where the parents always come out on top, knowing what was best for the youngsters and proving it, too!

Illustrations & Photo by Gloria Pitzer

We always felt lucky, on the other hand, if Paul and I could only get the cherries out of the fruit cocktail before the kids did! And, while all of the Brady kids uttered adorable little sayings… our teenaged son explained how he had just initiated his new chemistry set by concocting Nitro-glycerin in the utility room.

The Brady Bunch may have lived in a Walt Disney [style] happily-ever-after world, but I did really like them… because [the story] didn’t tell it like it WAS, but how it COULD be! – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, pp. 27-29)

Inspired by some of Mom’s stories and cartoons, I wrote the following parody of The Brady Bunch theme song, That’s the Way we all Became the Brady Bunch, by songwriters, Frank DeVol and Sherwood Schwartz (© Sony/ATV Music Publishing LLC):

Parody by Laura Emerich, Illustrations & Photo by Gloria Pitzer

MY “DIET” UPDATE:

Friday marked the first day of summer! On the first day of spring I adopted the low-carb lifestyle (like Atkins). It has been 97 days of no bread, pasta, rice, potatoes, sugar – you know, all the good stuff! After starting out at a 20-gram-carb-limit for a few weeks, I raised my carb-limit to 25 grams a day and have kept it there so far.

I’ve recently started using almond flour to make some Keto recipes. I LOVE the 90-Second Microwave English Muffin! I turned my slices into a Monte Cristo sandwich one morning and, OMG, I was in heaven (and stuffed) for a maximum 9-grams of carbs! I’ve also discovered that some heavy whipping cream and sugar-free, flavored gelatin make awesome “carb-free” desserts!

As of today, I’ve lost about 30 pounds! My goal is to lose another 10 pounds, at least; maybe 15 pounds at most. However, my “exercise regimen” is not steady, to say the least, and I still need to change that! I don’t spend near enough time weeding my garden or going for brisk walks.

IN CLOSING

‘Hopeless Twinkles’ recipe developed by Gloria Pitzer

Mondays & Memories of My Mom – The Trials and Tribulations of Experience

Happy Monday to everyone! I hope all the dads out there had an awesome, memory-making Father’s Day with their kids yesterday!

Yesterday was a bitter sweet day for me, as it was my parents’ anniversary, as well as Father’s Day. I’m so happy that they’re together again and yet I miss them, both, so much! Since my dad passed away in the fall of 2014, Father’s Day has become one of those days when I miss my dad more immensely than others! Like any daughter might feel, he was and will always be my hero! Thus, being that yesterday was Father’s Day, I want to share with you an old, satirical editorial that Mom wrote about Dad called “Father’s Day (or) the King and I!” Below is a photocopy of the article, which I found in Mom’s June 1974 newsletter issue.

There weren’t many things that stumped my mom more than understanding my dad’s love of football. However, Mom was always perplexed to come up with an easy answer for people, asking her advice on how to write and publish a cookbook or to start their own newsletter. My mom often wanted to create an easy, step-by-step plan to give people. However, there was no one-size-fits-all answer; not even based solely on what was Mom’s own experiences, hard work and involvement.

Other than 3 of the most commonly known, basic steps – (1) write about what you know best, (2) know who your target audience is and, (3) follow through or sell it to them – Mom could never come up with a more detailed outline that could cover all the multitudes of possibilities involved in writing a newsletter or book. Mom believed that only the trials and tribulations of experience could be the best guides by which to set and accomplish one’s goals.

Similar to some advice that Mom once gave me for writing to capture my audience’s attention and doing it in the first sentence or two, Stephen King said, of “opening lines”, in an interview by Joe Fassler (July 23, 2013) in The Atlantic magazine:

‘There are all sorts of theories and ideas about what constitutes a good opening line. It’s a tricky thing, and tough to talk about because I don’t think conceptually while I work on a first draft — I just write. To get scientific about it is a little like trying to catch moonbeams in a jar…But there’s one thing I’m sure about. An opening line should invite the reader to begin the story. It should say: Listen. Come in here. You want to know about this.’

Instead of composing a “How To…” guide for writing and publishing, Mom wrote “our family story” in her book, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989); in hopes that it might help inspire someone else. Here is a patch-work quilt of excerpts from that book – excerpts which Mom wrote on the subject of creating your own newsletter or book…

FROM MY MOM’S MEMORIES…

THE EXPERIENCES WE’VE ENCOUNTERED in building this family enterprise of ours, this cottage industry…has occurred while distributing recipe secrets through radio broadcasting and newspaper exposure and our own publishing efforts. If someone can benefit from our experiences, all the better. Mostly, though, this is just a story of our family, our five children…and how we made a dent in the hard shell of the publishing industry. – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 2)

At least once a week…I am asked how I got into this business, how it all started and how somebody else can write their own book [or newsletter] and get it published. If there were a formula for our kind of success…I would be happy to share the information…

The experiences that comprise the success and longevity of our Secret RecipesTM include some very wonderful people who have gone out of their way to make it easy for us to present our work to the public…[those were some to whom I’ve started addressing “thank you” notes in my last couple of blogs…among others yet to come.]

Over the years, it has been, not a job, but a joy to continue investigating the secrets of the food industry, combining this information and recipes with the logic of the heart, the food for thought as well as food for the table. It continues to arouse interest and delight in, both, our readers and radio listeners all over the country, as well as the world! – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, pp. 14-15)

If someone were to copy our so-called “success”, I could give them no blueprint for that condition. Each one of the little steps that we had to take to develop the kitchen table activity into a professional business operation, are like the grains of sand that the oyster requires to form a pearl. – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 25)

Paul & Gloria Pitzer, Algonac, MI

With…writing and marketing, it’s all based on individuality, on experience being the best teacher and on having a responsive audience…it also begins with a sale. You have to know to whom you will be directing your material and how you will be meeting their needs. Nobody can tell you HOW to do that – you either know or you don’t! If you don’t know how to talk to your reader, you’re like a lighthouse without a light!

You have to let your light shine – and part of the preparation of communicating with your readers is to know how to talk to them, what they need from your [books or] newsletters that will enrich them or make their lives better. – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, pp. 43-44)

Believe me, it’s not easy, putting out your own [book or] newsletter; and it is foolish for anyone to believe that there is a blueprint…to follow that will promise instant success. – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 48)

IN THE BEGINNING…

In 1973, Mom wrote and self-published her first cookbook, The Better Cooker’s Cookbook. It was a collection of recipes that she had developed, tested and originally published in Cookbook Corner, a recipe column she wrote and syndicated to newspapers for over 5 years prior. Mom laughingly called her collection the “reluctant-cook-budget-tested” recipes.

“THANK YOU”

I’d like to place a big “THANK YOU” note, here, to Bob Talbert (RIP) of the Detroit Free Press fame, along with our condolences to his surviving family and friends. Mom often talked about his helpful boosts in getting her name out to his readers with the wonderful plugs he gave her products. Bob Talbert and Mom had a delightful friendship over the years, and she was quite saddened by his passing in 1999. Bob mentioned Mom’s first cookbook in one of his 1973 columns, where he referred to it as being great “…for a buck-and-a-half-and-a-belly-laugh” per page!

At that point, as Mom’s collection of recipes grew – recipes which she developed and tested initially from requests made by her readers and, then, from the radio listeners of Bob Allison’s Ask Your Neighbor show that she was beginning to know – she decided, rather than writing another cookbook, she’d start writing a monthly newsletter. Mom called it Gloria Pitzer’s Homemaker’s Newsletter (1974) and referred to it as a “compendium of fact and fancies…the almost-magazine – not quite a newspaper – that can build into a book.” Mom also knew exactly who her target audience was and instinctively saw how to sell it to them!

When Mom made mention of her newsletter during one of her frequent call-ins to Bob’s radio show to answer a listener’s recipe question, he was immediately enthralled to know more about it and how his listeners could get it.

The first few cornerstones, in the building of Mom’s Secret RecipesTM empire, were her fellow journalists, as well as radio talk show producers and their hosts. My mom mailed out advertising fliers that she designed and complimentary copies of her work to every one of whom she could think to promote her talents. The unique niche Mom carved out in the food industry in the mid- to late-1970s, when she dared to embrace the fast food and junk food fare that all the nutritionists were warning the public against consuming, grabbed the public’s attention by storm!

Mom constantly found innovative ways to sell her creations through a lot of business cards (placed everywhere and anywhere allowed) and promotional mailings for radio talk show programs, the wire service, newspapers, magazines and even television that catered to her same focus group (along with a follow-up note or phone call). Mom’s newsletter and her ensuing collection of self-published cookbooks seized the interest of people, all over the country and internationally, as there wasn’t anything else on the market like them!

1974 heading of Mom’s first newsletter.

The History of ‘Gloria Pitzer’s Secret Recipes NewsletterTM can be found at http://therecipedetective.com/2019/01/21/the-history-of-gloria-pitzers-secret-recipes-newsletter/. Long story, short version… Originally, Mom’s newsletter was a small (5.5” x 8.5”), 3-ring binder-style publication that could be collected, volume by volume, to form a book. Mom called the “almost-book, almost-magazine” Gloria Pitzer’s Homemaker’s Newsletter. It boasted 12 back-to-back pages per issue, laid out in the style of a patchwork-quilt and stuffed full of food for the soul, food for thought and food for the table. In addition, there were kitchen, cooking and household tips; plus, humorous quips and satirical cartoons! Furthermore, the early issues included a “Reader’s Swap Shop” and a “gardening tips” page.

‘Every issue is like getting together for coffee with friends!’ SM – Gloria Pitzer

Over the decades, the newsletter evolved with the changing times – the subject matter never ran low of ideas to cover, as more and more chain restaurants surfaced with specialty dishes that people wanted to know how to imitate at home, and new “convenient” grocery products were constantly being developed and introduced by various food companies. Mom added restaurant reviews and her radio show schedule to the newsletter issues, eventually eliminating the “Reader’s Swap Shop” and “gardening tips” page.

Along with the changing eras, the name of Mom’s newsletter changed slightly a few different times, as well as the size, number of pages and amount of issues printed per year. Plus, of course, the cost grew with inflation too. To put it in perspective, in 1974, according to DollarTimes.com, the United States minimum wage was $2.00 per hour; which is an equivalent to $10.88 per hour in today’s, 2019, economy.

At times, when Mom was over-busy, authoring new cookbooks, she opted to place the newsletter into retirement for a few short periods of time. But, because of her love for the writing and consistent contact with her audience, Mom would always come back to the periodical, reincarnating it in a new format – much like the “retirement saga” of football-fame’s Brett Favre. Wow! I think I just channeled my dad there!

Among Mom’s things that I have now, I found an original layout for her 1999, 25th anniversary edition of the 1974 newsletter collection, in a 60-page, large (8½ x 11-inch) format book filled with over 250 recipes and her usual added flair that had always set Mom’s books apart from the rest. I’d love to hear from anyone who still has old copies of Mom’s newsletters or any of her books! Please write to me at: therecipedetective@outlook.com and include your memories of my mom!

IN CLOSING… since yesterday was also National Fudge Day, below is a photocopy of Mom’s imitation for fudge like Disneyland’s and Disneyworld’s famous product, which she shared on one of her “free recipe samples and ordering information” sheets in 1996 or 1997 (I haven’t found a copy of it in any of Mom’s books that I have, but it may have originally appeared in one of her newsletter issues that I don’t have)…

Mondays & Memories of My Mom – Reading, Writing and Radio

Happy Monday everyone!

ONCE UPON A TIME…

Whenever Mom was asked “how it all began”, she found it hard to pinpoint that one moment. Over the years, she had mentioned numerous times that, as a pre-teen, she was inspired to be a writer after watching a 1946 Warner Brothers Picture about the Bronte sisters, called “Devotion”. That was definitely when she began serious journaling on a daily basis! In fact, from then and for the rest of her life, Mom continued journaling – which came to more than 71 years of chronicles – now that’s devotion!

Mom, likewise, mentioned that, around the same time as seeing the movie, she had also penned a poem for a class writing assignment, which was published in The Detroit News – and how that was probably the turning point when her creative writing interest became serious, as she was so surprised that others found her composing to be that good! After that, Mom loved entering creative writing contests and, often, did so.

FROM MOM’S MEMORIES: The National Essay Award sponsored by the Daughters of the American Revolution offered a $100 scholarship [which was a large sum in the mid-1940s] for the best essay written by a high school senior, entitled ‘What it Means to be an American’. I worked so hard on that paper – gave it my all! At graduation, I received the scholarship check and I knew, then, that I would be a serious writer after all. [My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 20)]

WDEE-Radio, in Detroit, gave me a portable radio for a recipe that took 1st place in a contest they conducted – and in 1962, it was WBRB-Radio, in Mt. Clemens, that gave me a check for 1st place in their recipe contest. Soon after that, Better Homes & Gardens sent me a check for a recipe in a contest they had conducted; and, in 1964, WJBK-Radio [Detroit] gave me a maple stereo and radio set for their [contest about the] most unusual experience while listening to the radio, when I wrote to them about our ‘Picnicking in the Snow’. Again, the story was food related, including recipes for having a cook-out on the beach at Metropolitan Park [on Lake St. Clair in Michigan] in the middle of winter, with the radio going to keep us in the proper mood. [Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 294)]

As a young wife and mother in the 1960s, the successes Mom continued to have with writing always had something to do with food and homemaking. Besides doing just about every conceivable job in a small town newspaper office, as had Mom’s ancestors; the editors for whom she worked, often, assigned Mom to also do those type of homemaker/food columns, since she knew how to cook and was the only “married lady” on the staff. As sexist as that may sound, that’s how it was back then. Regardless, it was all a ripple effect that eventually turned Mom’s love for writing, and “writing about what you know best”, into her legacy of love…her empire of Secret RecipesTM.

Hi Neighbors – Appreciation Continued!

Last week, my blog was a big “thank you” note to many radio stations, as well as their shows’ hosts, who became family. There were so many though! I couldn’t get everyone into one blog. Most of those listed in last week’s blog were from a “thank you” page that Mom had originally dedicated to her radio family, as well as some television shows and some members of the press family, in her favorite, self-published cookbook, The Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983).

By the way, that was the book that Mom had me rewrite for her, during the last few years of her life (and have published by Balboa Press), so it could be shared once again with a new digital generation! The “new” cookbook is now called Gloria Pitzer’s Cookbook – The Best of the Recipe Detective and is available, for sale through the publisher, Balboa Press, at $20.99 each; eBooks are also available for $3.99 each!  This particular cookbook, is truly the best of Mom’s legacy – nothing made her happier before she passed than knowing her writing was going to live on!

Illustration by Gloria Pitzer

MY WRITING WAS NEVER A HOBBY

FROM MOM’S MEMORIES: Journalism is a peculiar profession to follow. I’ve been a serious journalist [since graduating high school in 1954]. I’ve worked among writers who wrote to live, while the rest of us lived to write. We had to communicate, to reach out to someone with ideas…thoughts…reasonings and remembering.

While I live to write, I must consider that others do not. Writers never retire, not if they’re truly writers. Editors may retire and reporters may retire…at some given point. But, old writers never die, they just run out of words. [My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 22)]

I never thought I’d see the day that Mom would run out of words. I’m sure she didn’t either! But, now, her words live on forever in all of her books, newsletters, columns/editorials and so on that people still have! I have heard from quite a few people, since starting these blogs last year, who’ve told me that they still have their copies of Mom’s publishings and how special they are to them. I pour through my copies all the time for inspiration for, both, cooking and writing! Please contact me at therecipedetective@outlook.com or on Facebook (@TheRecipeDetective) with your memories of my mom! I’d love to hear from you as well!

I must say, the internet is an awesome source of information and archives to find some of Mom’s old No Laughing Matter columns; as well as her old cookbooks that have been out of print for years, which can still be found on Amazon and eBay (sometimes for ridiculous amounts because they are no longer in print), in addition to her last cookbook, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective, that was published by Balboa Press and came out just before Mom passed away last year.

Mom made many mentions throughout her book, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989), about her radio family (the stations, talk show hosts and their listeners) that I want to thank in today’s blog. I started a “thank you” list in last Monday’s blog, Hi Neighbor. However, I continue to find more and more names throughout Mom’s writings, who should also be thanked! Mom’s radio family was her major inspiration for what to “sleuth-out” in the food industry. They were the ones who initially nicknamed her the Recipe DetectiveTM – a name (and challenge) Mom proudly accepted for decades to come!

#RadioFamily

Additionally, as I continue to come across more names in Mom’s writings, I will also continue to add their “thank you” notes and internet links (if I can find them) in my blogs and #RadioFamily…as well as on social media! I’m also planning on adding a “Thank You” tab (or something along those lines) on this website, dedicated to all of those whom have made a ripple in Mom’s life as the ORIGINAL Recipe DetectiveTM.

The names for these NEW “thank you” notes that follow, were collected from Mom’s book, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, pages 58-61)]. All of these stations, talk show hosts and reporters contributed to the ripples of success for the Recipe DetectiveTM. So, on behalf of my mom and our family, I want to say a big “THANK YOU” to…

KSDO-Radio, San Diego, CA

WBKV-Radio, West Bend, WI

WFIR-Radio, Roanoke, VA

…Andy Thomas of WVOC-Radio, Columbia, SC

…Carol Arnold of KTOK-Radio, Oklahoma City, OK

…Marty Kaye of WIBA-Radio, Madison, WI

Jan Michaelson of WHO-Radio, Des Moines, IA [NOTE: Jan had, also, previously worked with Mom out of a Cincinnati radio station, but I couldn’t find the call letters for it.]

…Jeff Pigeon of WIBC-Radio, Indianapolis, IN –

…who, after talking to me for only 5 minutes, had so inspired his listeners to want to try our recipes that we received nearly 1,000 letters within 2 days after the radio visit…[Thank you for having created new interests in my recipes.] – Gloria Pitzer (1989)

Kevin McCarthy of KLIF-Radio, Dallas, TX

Bob Lee of KSL-Radio, Salt Lake City, UT

…JB Miller of WKRC­-Radio, Cincinnati, OH (1989) [NOTE: JB Miller, of “Miller in the Morning”, was previously from a West Virginia radio station in 1976/1977 when he first worked with Mom.]

Preston Westmoreland and Pat McMahon of KTAR-Radio, Phoenix, AZ –

…[Thank you for your long-time holiday friendship! – Gloria Pitzer, 1989]

…Mike Donovan of WSTV-Radio, Steubenville, OH – Host of “Open Mike”

Kathy Keene of WHBY-Radio, Appleton, WI

Margie Kreschollek of WSUB-Radio, New London, CT –

‘The Microwhiz’…a new radio visit I thoroughly enjoy…[as she] takes my conventional recipes and converts them to ‘micro’ cooking in no time at all! [Thank you for having created new interests in my recipes!] – Gloria Pitzer

Jim Warren [RIP], host of Moody Radio‘s “Prime Time America”

…Beth Albright of WISN-Radio, Milwaukee, WI

…Tim Regler of KLIN-Radio, Lincoln, NE

…Dennis Elliott of WMFR-Radio, High Point, NC – host of the “Opinion Please” show

…Dan Leonard of WEBR-Radio, Buffalo, NY –

I was honored to be one of your last guests when you left that station…[Thank you for having created new interests in my recipes.] – Gloria Pitzer

Good Sam RV Club (MI & OH Branches)

Thank you for giving me the opportunity to meet with and talk to people from all over the country, relative to their recipe interests and food needs… Since our camping experiences with…’Good Sam’, [Paul and I] have truly adopted their slogan, ‘In Good Sam, there are no strangers – only friends we haven’t met yet!’ – Gloria Pitzer (1989)

…The Noon News, WDIV-TV, (Channel 4) Detroit, MI

Mother Jones Magazine, created in 1976, in the spirit of Mary Harris Jones, is an award winning magazine of investigative journalism that did a story about Mom in its inception.

Julie Greenwalt of People Magazine, who…

…called and asked me to think about those typical things that happen here, which they could photograph to accompany the story she was writing about us…

Everyday…things, here, are quite unpredictable! Mostly, it’s a day filled with pleasant interruptions – such as the grandchildren dropping by to see us for a few minutes or a radio station calling and asking me to fill in at the last minute!  [Thank you! – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 94)]

…Dick Syatt, of WRKO-Radio, Boston, MA (host of the “Hotline” show) –

I remembered what Dick Syatt, one of our radio friends, had told me about finally getting everything you ever wanted, when he said, ‘Hell is God, giving you what you thought you wanted.’ Sometimes we need to have something, lose it and get it back again, before we can really appreciate what we have. I had that chance and I am so glad for it… Thank you! – Gloria Pitzer [My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 96)]

…CR Powers and Loren Mitchell on AGM-Radio, Santa Fe, NM – where Mom shared her sister’s recipe (my Aunt Hazel) for her awesome appetizers, which she called “Hot Dog & Bacon BBQ” (see picture below for recipe).

Again, I’d love to hear from all of you, who are reading this blog! Please contact me at therecipedetective@outlook.com or through Facebook (@TheRecipeDetective) with your own memories of my mom! In closing…

Mondays & Memories of My Mom – The Cookbooks I Collected were Collecting Dust!

I can’t find it in me, today, to say, “Happy Monday!” as I usually do in my blog openings. Today is Memorial Day – a solace day, not a happy one. I do hope that families are getting to spend the extra long holiday weekend together though! But, before I get into my blog subject, I want to address the very special meaning of today, as it tends to get lost among the “almost summer” celebrations and activities…

The Real Meaning of Today, Memorial Day

Memorial Day (aka: Decoration Day) was established as a U.S. federal holiday in May of 1971, to remember and honor all those who’ve died, serving in our Armed Forces. However, it unofficially originated, in the spring following the end of the Civil War. That’s when people began noticeably honoring the war’s fallen soldiers by decorating their graves; usually with fresh, spring flowers. There’s a lot of great information (brain food) to be found about Memorial Day at History.com!

From 50 years ago! Illustration by Gloria Pitzer, May 28, 1969

Another website that inspired me with Memorial Day food for thought is Thanksgiving.com, where I found some great ideas and traditions to incorporate into our current commercialized celebrations that Memorial Day has come to encompass; as many Americans, myself included, have regarded this day to be the unofficial start of the summer vacation season.

Commercialism has disguised the holiday! Nowadays, parades and picnics are abound! Nonetheless, pre-summer vacations, backyard barbecues and other outdoor gatherings are among the “new” customary activities that families usually enjoy this holiday weekend. As such, the real reason we observe this holiday and the old traditions that were once practiced in honor of it have become lost.

This holiday weekend generates a burst of patriotic colors, as everything gets decorated in red, white and blue, from sea to shining sea, now through Independence Day! However, that’s not why Memorial Day is also known as “Decoration Day”.

We may celebrate our freedoms but let us never forget by what cost! So, I want to share 7 thoughts on old traditions I learned from Thanksgiving.com, to impart to the new generations…and to always remember! Any one of these things or all of these things – there’s something that each of us could/should put into practice for why we really observe Memorial Day in the first place:

Background from 47th Bomb Wing Assoc., Ltd. An invitation for the B-45 Tornado Dedication

Now, onto The Cookbooks I Collected were Collecting Dust!

I’ve written many times about my mom’s inherited love affair with writing and the unexpected journey on which it took her, starting in high school – from working for “small town”, local newspapers (doing almost every conceivable job) to syndicating her own “hot topic-style” columns and cartoon panels to writing and publishing her own newsletters and cookbooks – when her original, girlhood dream was to write “the great American novel”. But, every success Mom had in writing usually had something to do with food and home, rather than dramatic sagas and love stories.

So many of Mom’s self-publishing talents stemmed from all of her ‘small town’ newspaper experiences.

As a swimmer, growing up in our beautiful “Great Lakes” state of Michigan, Mom knew she couldn’t successfully swim against the current; so, she learned to swim with it. Likewise, rather than fight against Fate’s “meant-to-be” moments, Mom put her faith in “Fate” and went where “It” led. As a result, came the birth of the famous Recipe DetectiveTM and, almost simultaneously, all of her children – the recipes, newsletters and cookbooks!

Similarly, the “meant-to-be” powers of Fate have taken me (and my own inherited love for writing) on this unexpected and incredible journey of “blogging” to honor Mom’s legacy. As I mentioned in my very first blog, I had pondered many times in the previous few years, “to blog, or not to blog”; wondering if I could make a living from home at it, as my mom did with her Secret RecipesTM business.

Creative writing has always made me feel so much closer to Mom, as she was always my biggest fan and encouraged it in me for most of my life. Call me a nerd, but English was one of my favorite subjects in school and I always LOVED the essay assignments best! I used to write poetry when I was younger. I included one, dedicated to my mom, in one of my blogs from a few weeks ago. I have enough poems to fill two or three nice size books. But, I’ve never done anything with them – as far as publishing or marketing them. Mom tried to inspire me, but I just didn’t have the self-confidence to promote myself or my talents like her.

In as much as I love to write, I hadn’t done much creative writing for a couple decades. Therefore, when I started helping Mom rewrite her favorite cookbook a few years ago (so it could be republished by Balboa Press for a new digital generation), it rekindled that flame in me. Now, this blogging venture has kind of fallen into my lap and steered me in this direction… However, I’m not making a living at it… Not yet!

Those who aren’t familiar with any of Mom’s cookbooks would probably be wondering, here – how is a cookbook creative writing? That’s because Mom’s cookbooks were not your ordinary counter-top collection of recipes. My mom’s hunger for more than just the ordinary recipe collections that were being offered to people, led to her own personal, but seldom used, collection of “humdrum” cookbooks collecting dust…they just weren’t inspiring her enough.

Gloria Pitzer, Recipe Detective

So, Mom decided to write her own cookbooks…and, when the publishers rejected her creations because they weren’t the picturesque, routine and monotonous cookbooks they thought the public wanted; Mom was only more determined to publish it, herself! After all, she was part of the public too! Plus, she thought, if she wanted more and her recipe column readers wanted more and her increasing, radio fan base wanted more; then maybe she should just create it and publish it herself!

Hence, in each cookbook, between the hundreds of recipes that Mom developed to imitate fast foods, junk foods, restaurant dishes and grocery products; she also tucked in bits of wisdom, inspiration, humor, helpful household hints, kitchen tips and tricks, food-for-thought editorials and even some entertaining and interesting background/historic information on some of the companies/people whose products and dishes she imitated. Thereby, Mom’s cookbooks stood out from all the rest (offered at that time) – no others were like them (unless they copied her; and some did) – because they were just as much coffee table or bedside table reads as they were assemblages of recipes.

1973 – Promotional ad Mom developed and sent to various newspapers and magazines for syndication, marketing her own talents.

My inspiration for this week’s blog (titled after one of Mom’s old syndicated columns) came from an email solicitation I recently received, to pay this company to market Mom’s last cookbook, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018), which is mine now.

Basically, the email tried to point out that writing and publishing are only minor steps in the whole “book process” compared to marketing; which, it proclaimed, is an author’s biggest challenge because it involves so much more personal time and effort. Thereby, I suppose, justifying how much it will cost me to pay them, the professionals, to do it for me; thus, saving me from the challenge and all of the time and effort that it costs!

Granted – paying them would save me from all that stuff! But, when you don’t have a lot of money to spend on that kind of stuff, like me; sometimes, you just have to suck-it-up and learn how to do it yourself. Nowadays, you can find YouTube videos on how to do just about anything! Mom didn’t have YouTube to guide her… So, she succeeded on her past experiences in the newspaper business and her own basic instincts.

WSGW-790, Saginaw MI

While marketing may be a challenge for me, I don’t think it was for Mom. I think she really enjoyed the promotional schedules of radio talk shows after each of her cookbooks (and newsletter issues) “premiered”. To Mom, her radio “visits” across the country, even internationally, probably felt more like having an “after party”, over and over again! Like any proud mom, she loved to talk about her babies (the recipes, newsletters and cookbooks)!

Mom briefly ventured into television talk shows for some of her cookbook promotions – as I’ve mentioned in previous blogs – most renowned were the 2 times she was on the Phil Donahue Show (in 1981 and 1993). However, Mom always felt more at home on the radio. I guess that’s because she usually was at home, doing most of her radio roundtables by phone. Although, when my parents used to travel (especially with their “Good Sam” friends), Mom would sometimes find a way to fit in a “live, in studio” radio visit whenever she could.

Mom and Phil Donahue, 1993

Mom was a natural at marketing herself, her talents and her products. I may have inherited her loves for writing, art and creativity in general; but I think I’m lacking in her many marketing talents! I get anxiety just from the idea of interviews!

Regarding: blessed with enthusiasm

I think I’m more fluent at writing than speaking, because I have more time to think about what I want to say and how I want to say it. Then, factor in that I’m OCD – so that, alone, at least doubles the time it takes me to write (and rewrite and rewrite again) my thoughts and ideas, trying to put them in a “CDO order” – as my kids and husband would always tease me about being OCD, because I like things in alphabetical (and numerical) order. One of my “dream jobs” as an adolescent was to be a Librarian – call me a nerd, but I’ve always thought the Dewey Decimal System is fascinating!

I know, from my own personal experience, that writing can be a long and, sometimes, personally draining process; as much so as marketing! In addition, I grew up with Mom’s authored and self-published creations and accomplishments. Each one became like one of her own children through the whole birthing process!

Similar to the development of life, creating and producing something can be a stressful AND beautiful AND rewarding time – all rolled into one! I felt that more than ever, when I collaborated with Mom to rewrite her favorite cookbook, Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983), which consumed a couple years of my own life; let alone, the couple of years it took Mom to write the original version. Now that Mom’s last cookbook’s royalties are mine, I need to learn how to promote it, myself, (since I’m not rich enough to pay someone else to do it, as in the solicitation I received in my email). Either that or let it gather dust!

To order a copy of Mom’s last cookbook:

Mondays & Memories of My Mom – Food for Thought

Happy Monday everyone! Welcome to Mondays & Memories of My Mom by Laura (Pitzer) Emerich.

This is a weekly blog series that I began 8 months ago to honor the legacy of my mom, Gloria Pitzer, aka: the famous Recipe DetectiveTM and founder of Secret RecipesTM. My mom investigated the alleged mysteries and furtive formulas of the food industry, and discovered how to imitate their famous, popular products and dishes at home!

Illustration by Gloria Pitzer

Beginning in the mid-1970s, Mom was becoming known, world-wide, for busting the mysteries behind making fast food and junk food fare at home! She reasoned that she could take the junk out of junk food if she controlled the ingredients that went into the cuisine in the first place. Mom developed thousands of recipes, imitating the trendy menu choices from many popular chain and fine-dining restaurants, in addition to well-liked, shelf-stable grocery products!

All of these recipes she put into over 35 of her self-published cookbooks and her hundreds of newsletter issues; sandwiching in snippets of satirical humor and caricature illustrations, household hints, “food for the heart and soul” commentaries, her timeless Food for Thought and No Laughing Matter editorials and background/historical information on various companies, chefs, products or dishes as well.

Those are the kinds of things that made Mom’s cookbooks stand out from all the rest, back then; besides being the first to pioneer the copycat recipes movement and carve out such a unique niche, as to capture the public, the critics and the food industry by storm! Each of Mom’s cookbooks and newsletters were designed to be just as much of a coffee table or bedside table read as it was a collection of recipes for the kitchen!

Food for Thought and No Laughing Matter were the titles of two of the news columns that Mom wrote in the late 1960s through the late 1970s, for local newspapers and syndications across the country. Other columns Mom wrote included Pitzer’s Patter and Cookbook Corner. As I’ve mentioned previously, there was also a series of humorous and satirical cartoon panels that Mom drew for The Richmond Review (Richmond, MI) in the late 1960s and early 1970s called Full House as kept by Gloria Pitzer. I’ve been including pictures of some of the panels (as well as Mom’s other illustrations) in many of my blogs.

Photo by Laura Emerich

It seems that Mom’s cartoon panels, either, inspired or were inspired by the various subject matters of her columns. Like the chicken and the egg analogy – I’m not sure which came first (as some are not dated but matched in subject matter). Food for Thought is also part of the title of one of Mom’s few self-published books that were not cookbooks. In fact, Mom called it This is not a Cookbook – It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986)!

Mom was always keenly aware that sustenance for our brains (aka: brain food, information, food for the mind or Food for Thought) is just as important for our well-being as are food for the soul and food for the body – as each of us are the sum of mind, body and soul! But, there was not a single cookbook on the market that could give all of that to the readers…not until Mom’s cookbooks came along, that is!

According to UrbanDictionary.com, Food for Thought means: “Learning new information that you never thought was important to think about. It enables you to have a greater intelligence in every aspect of life while feeding your mind.”

Similarly, Merriam-Webster.com says Food for Thought is “something that should be thought about or considered carefully.” Likewise, Dictionary.com declares, besides being “an idea or issue to ponder”, Food for Thought is also a “…metaphoric phrase, transferring the idea of digestion from the stomach to mulling something over in the mind…”; adding that it “dates from the late 1800s, although the idea was also expressed somewhat differently at least three centuries earlier.”

That last little tidbit of information was news to me! Is it to you? Anyway, the moral is that we should follow a well-balanced diet of brain food, as well as soul and body foods, on a daily basis, in order to be truly (and literally) fit from head to toe!

#OneSizeDoesNotFitAll

Speaking of “diet”, earlier in March, I wrote two blogs about dieting, food-choices, lifestyle changes and losing weight. Since then, I’ve been saving bits and pieces of ideas, or Food for Thought, on dieting about which I wanted to write further in a future blog. Now, it’s time to revisit the subject, answering the questions – “What diet will work for me?” and “What is BMI?”

As for “What diet will work for me?” There are so many diets out there, and all are as individual as are we! Thus, everyone considering dieting should do their research and feed their brain with information first; but, beware – not all of them are legitimate or safe! Nor, are they all a “one-size-fits-all” approach, from which to simply pick one and run with it! So, first, be informed; but, also, do so by reliable sources!

The U.S. News recently identified 41 of the best and most popular diets, assessing their target audiences as well. You can find a lot of brain food (aka: information) about the different diets on these two links: https://health.usnews.com/best-diet and https://health.usnews.com/best-diet/best-diets-overall. In addition, before starting any such endeavor, consult your doctor for recommendations also!

As for “What is BMI?” AND why we should know more about it or should we even be concerned with it at all? Just the other day, I saw a report on my local news show’s health segment about this very thing! Hence, I wanted to include this link at http://www.fox2detroit.com/health/stepping-on-the-scale-can-be-scary-but-we-can-t-ignore-the-number-it-shows for you, as the report contained a full course meal of great information to consume without the worry of counting its calorie, fat or carbohydrate contents!

We all have certain numbers that the health experts say we should know. One such number is called BMI (Body Mass Index), which is generally calculated (using the metric system) by dividing a person’s weight by the square of their height. Most medical professionals will tell you that a generally calculated BMI below 18.5 can indicate conditions of being underweight, signaling that you could be malnourished or have some other underlying medical condition.

On the other hand, if the BMI is in the range of 25-29.9, it indicates being overweight; while any score of 30 or more is considered to be obese. BMI numbers in the higher ranges are indicative of being at risk for possible, future metabolic diseases like hypertension, high cholesterol and heart disease – even type 2 diabetes is within the realm of indicators. BMI is considered the most common measurement for identifying the obesity level.

Believers in the BMI formula feel it is important because of its widely accepted indicators for one’s chances, of having a longer and healthier life, being more favorable if the number is in the so-called “healthy range” of 18.5-24.9. A large body of research supports the idea that people with higher BMIs are more prone to a number of health-related complications. Additionally, experts found that being overweight or obese at middle-age (about 40) is associated with a significantly increased risk of dying prematurely.

Regardless, critics of the BMI formula claim that the formula doesn’t paint an accurate picture because it doesn’t consider other variables of our body make-up such as our activity level, gender, age and race. In addition, it does not distinguish between weight attributed by muscle mass and that which comes from fat, as the latter is lighter than the former. Consequently, someone with more muscle mass than fat mass will have a deceptively higher BMI number.

Additionally, BMI is not always accurate in the elderly either, because these people often have LESS muscle and bone mass than do younger subjects. So, the build and activity level of a woman age 55-60 years old and in menopause, for example, does not (and cannot) compare to the build and activity level of a woman who is 25-30 years old, let alone to men in the same age brackets. Plus, there are inherited biological differences among the various races that can also impact the BMI method!

MY “DIET” UPDATE:

This is Day 62 of my new low-carb (Atkins-like) life-style that I started on the first day of spring. I changed my eating habits and choices and aimed to keep my carbohydrate intake within a 20- to 25-gram target area. I stay completely away from certain carbohydrate sources, such as potatoes, legumes, rice, pasta, breads and sweets…as well as anything else made with flour/sugar. Having hypoglycemia (but not diabetes), this low-carb life-style is good for me, anyway; since my body doesn’t process those types of carbs properly, causing sudden drops in my blood-sugar levels.

So far, I’ve lost about 22 pounds! I had been losing about 3 pounds per week, on average! But, for the last week or two, I seem to have hit a “plateau”. Admittedly, I have yet to add any REGULAR exercise regimen into my already busy days – maybe, because I hate to exercise! Thus, I’ve procrastinated at re-prioritizing things that take up my time in order to make room for exercise, by mis-associating being busy with being active and thinking it can wait. But, sitting and typing at my computer (when I’m not earning a part-time paycheck) are not big calorie burning activities – not even close!

Healthfully.com claims that a 185-pound person will burn about 61 calories sitting at a computer and typing for 30 minutes. Using their calculations, I found that I burn about 130 calories per hour when I’m working on my blogs and this website, even when I’m pinning on Pinterest or posting on my various social media accounts.

However, there’s also a great calorie-burning chart at NutriStrategy.com, where I found that weeding and cultivating my garden this weekend burned about 393 calories per hour for someone my size – and I spent three hours in my vegetable garden getting most of my transplanting completed before it began to rain and storm!

About the only other kind of exercise regimen that I don’t mind doing, besides gardening, is walking! It’s about 1.7 miles around my “block” and it takes me about 30 minutes to walk it at a brisk, 3.5 MPH stride. My 30-minute “brisk” walks burn about 166 calories, given my size, according to NutriStrategy’s chart. I just don’t do it regularly or often enough. Below is a picture I made of information, or Food for Thought,  I assembled about what to do if you’re on a weight loss plateau.

#NationalBurgerMonth, #NationalSalsaMonth and #NationalSaladMonth

In closing, for all of you food-lovers out there, I’d like to add that May is host to many food celebrations, including National Hamburger Month, National Salsa Month and National Salad Month – 3 celebrations that, together, make up a great food-for-the-body taco salad! Even though the National Hamburger Month celebration is focused on the sandwich-style “burger”. I would just grind up my seasoned, grilled “burger”, since I can’t have bread/buns anyway, and toss it together with some homemade salsa (see Mom’s recipe below) and shredded lettuce; topping it with some grated cheddar-jack cheese, sliced black olives, and a sprinkling of finely chopped tomatoes, bell peppers and onions to create a marvelous, low-carb taco salad that can also be served on/in a low-carb tortilla.

The following is a picture of Mom’s mild salsa imitation, inspired by Chi Chi’s. This recipe title was one of the original “free” recipes offered on this website before my brother passed the website on to me to cultivate for our Mom’s legacy. However, I don’t know if this was the same version offered then as the recipes didn’t transfer to my site host. The version below is not in her last cookbook, as it was not in Gloria Pitzer’s Better Cookery Cookbook (1983 edition), from which that one was rewritten. But, I did find this version (below) in The Best of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; Feb. 1990, p. 45)… as always, asking only for proper credit if you care to share it!

Mondays & Memories of My Mom – Mother, May I?

Happy Monday, to all, and welcome to Mondays & Memories of My Mom!

I’m Laura Emerich and this collection of blogs is dedicated to the legacy of my mom, Gloria Pitzer, whom the world knows as the ORIGINAL Recipe DetectiveTM – pioneer and innovator, carving out the original niche for the ‘copycat recipes movement’. However, Mom has rarely ever received credit for its inception – other than a mention of it in the 1976 Guinness Book of World Records for being the first to recreate “fast foods” at home! When I searched for the term, ‘copycat recipes movement’, on Bing, I received 1,360,000 results – and Google brought me about 1,520,000 results! If that’s not a movement, what is?

Another search on Bing, for “Gloria Pitzer”, brought me about 92,300 results – seems there’s an attorney by the same name! When I searched for Mom’s name, on Google, there was an amazing 247,000 results! Regardless of what Todd Wilbur would have you think; long story, short… he actually got his start in the copycat recipes movement by ordering a copy of my mom’s cookbook, Secret Fast Food Recipes, in April 1989 and, then, proceeding to copy and even plagiarize my mom’s recipes; basically, passing her story off as his own!

Eventually, Wilbur may have developed some of his own copycat recipes that were different from my mom’s – unless he was also plagiarizing other people’s work as well! Check out this great 2002 article about Mom, including the updated end response from a reader, about Todd Wilbur stealing from Mom, at https://www.sandiegoreader.com/news/2002/aug/15/how-can-i-enjoy-big-mac-without-actually-leaving-h/#

#GloriaPitzer, #SecretRecipes, #RecipeDetective

Mom and Phil Donahue, 1993

The title to this week’s post, Mother, May I?, just kind of came to me as I sat down at my keyboard. In part, because it’s May; but, also, because Mother’s Day is coming up in less than a week. So, I wanted to write a special tribute for my mom, as well as for all mothers, since they are our first and most influential impression – nurturing us, teaching us and molding who we become as adults, ourselves.

Out of curiosity, I searched Bing for “What can be learned from ‘Mother May I’?” I know it develops interpersonal skills, as well as enforces good manners, but what else… Ironically, I found an interesting article called What We Can Learn From The Game ‘Mother May I’ [Margaret’s Message For May] by Gerry Gavin (May 05, 2016). The website describes the author thusly…

Gerry Gavin is the Author of ‘If You Could Talk to an Angel‘ and ‘Messages from Margaret.‘ He hosts a weekly radio show on Hay House Radio, where he channels the angel Margaret, bringing down-to-earth angelic advice to the world. Here is this month’s life changing advice for the readers of HealYourLife.com.

Given my mom’s faith in God, she would call this happenstance a “meant to be”, as Hay House also happens to be the parent company of Balboa Press, the publishers of Mom’s last book, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Jan. 2018). That book is, basically, a re-write (by me, for Mom) of her favorite, self-published cookbook, The Better Cookery Cookbook (Secret Recipes, St. Clair, MI; 1982).

Mom and I collaborated on the new edition for over 2 years – such as what to keep and what to leave out, since some information was obsolete for the new digital generation that was going to be able to enjoy it as an eBook 35 years later, as well as for those who still like the traditional, hard-copy book. The collaboration lead me and my mom to see each other in a new and even more creative way than ever before. Anyway, out of that rabbit hole…

Mother’s Day is May 12th!

Our last Mother’s Day with Mom, at Cheryl’s place in 2017. Left-to-right: my mom (Gloria Pitzer), my sister (Cheryl), our oldest daughter (Tara), her son (Gage), me, my husband (Dave) and our youngest daughter (Patti). The photo was taken by our oldest son (Paul).

Please allow me to repeat myself as I boasted previously, in my first blog, A Legacy of Love, about Mom…

Over the years, [she] personally inspired me in so many ways…as a writer, artist, crafter, homemaker, cook, mother, teacher… How she managed to juggle all of these same hats with a husband and 5 kids, for which to take care, always amazed me…

[Mom’s] taste buds and culinary skills, combined with her creative writing skills and sarcastic sense of humor, developed into their own super power… she found a niche that people wanted – “eating out at home”, she called it – and she set to work, discovering how to mimic fast food & restaurant dishes at home; as well as, shelf-stable grocery items. If it saved her household money, she wanted to share it with others to help them save money too…

                                                                                  

She was a trailblazer… writing her own [copycat] recipes and marketing her talents through newspapers, magazines, local television talk shows…but, especially through radio talk shows. For nearly 40 years she was a regular on a few local [Southeastern Michigan] radio talk shows such as ‘Ask Your Neighbor’, hosted by Bob Allison on WWJ-Radio, which still airs out of the Detroit area today and ‘Listen to the Mrs.’, which is still hosted by Art Lewis on WSGW-Radio in Saginaw, MI… Mom did radio shows all over the country – mostly by phone, from the comfort of home.

I wish I had half of my mom’s talents in marketing! However, I do have her drive to learn! I also share her passion for writing, although I’ve never kept daily journals like Mom. I love her so much and I’m eternally grateful for all she has taught me and given me throughout my life (along with my dad, but his day comes next month!) Furthermore, Mom continues to teach and give to me, even from beyond – not only through my memories of her, which writing these weekly blogs strongly inspires, but also through all of her self-published and marketed writings, artwork and recipes – about which I’ve been writing for almost 8 months, now, and will continue to do so for as long as I’m able!

This may not make sense to someone who hasn’t lost their mother, but I feel that the more I read and re-read her work, the more I feel like I’m “with her” again. I know Mom’s always with me…but, I don’t feel like I’m always with her until I delve into all of her works…the way I felt even closer to her when I was working on the re-write of her Better Cookery Cookbook.

The best I can do, to pay tribute to my mom…and the best way any one can pay tribute to their mom, as well, is to pay it forward – all that she’s sacrificed, given and taught – passing it on to the next generation and hoping they do the same is the best any of us can do! Nowadays, like Mom did in her writings, I want to bring “my readers” a smile and a laugh, as well as bits of knowledge (Mom always said I should “learn something new everyday!”). Also, I want to pass on all the memories, traditions and teachings that my mom gave me, hoping it benefits someone in some way as much as it has me, even if it’s only an added smile to their day!

I, too, would like to know why pickles (and so many other odd things) are honored for a whole week, while mothers (our givers-of-life) only get one day to be honored! Mothers, all around us, are the most influential and compelling people, the world over – not only in how they impact our own personal lives, but also in how they diligently apply themselves to positively impact the world!

#NationalMothersMonth

We should all honor our mothers and fathers regardless of the day…always! However, this Sunday, go over and above that to honor your mother most importantly! This should be National Mother’s Month! We should start a campaign… #NationalMothersMonth! According to the United Nations Foundation, they “know how important mothers are in promoting prosperity, success, and growth in communities around the world.” They also give us 5 important things to remember on Mother’s Day – check it out on the blog at unfoundation.org!

A 4-generation photo from my mom’s last Mother’s Day celebration (2017) at the Community Wesleyan Church in Marysville, MI.

In wrapping up, since May is also National Stroke Awareness Month, I‘d like to re-mention that Mom’s love for writing and journaling helped her, to some degree, in dealing with the dementia, from which she suffered, following a double stroke and grand mal seizure in 2015. The love she held for writing was as much a form of therapy for Mom’s memories as it was just a natural reflex for her to relax, reflect and meditate. A lot of what Mom wrote about was regarding finding the blessings in any given day or moment; good and bad, alike. That’s just how she was raised, being grateful everyday – not just for Life’s gifts, but also for Life’s challenges that she confronted and overcame, empowering her to do more rather than discouraging her to fail. Failure was never an option her faith would allow in!

#StrokeAwarenessDay

Mom penned her feelings and memories in journals for most of her life. My younger sister, Cheryl, has all of Mom’s journals that still exist. Some were lost or destroyed over the years. But, Mom also recorded a lot of her feelings and memories in all of her publications too. Over the past year, since Mom went to her heavenly realm, I have really enjoyed re-reading all of her “Food for Thought” memories that are sprinkled throughout her cookbooks and newsletters, of the copies I have. I still use all my books of Mom’s – all the time!

Shortly after starting these blogs, I decided to include one of Mom’s “free” recipes with each one. During Mom’s over-40-year era as the Recipe DetectiveTM, she promoted her business by offering (in exchange for a SASE) a sheet of free sample recipes, along with information on how to order her currently available (at that time) products…cookbooks, newsletters, bulletins and more! The sheets changed every so often over the years; as the product offerings changed so did some of the free sample recipes.

I thought I had recently exhausted all the “free” recipes from Mom’s information sheets, of which I have copies; but, I found more!!! I still continue to work on updating the Recipes tab on this website with all the recipes that used to be on here before my brother transferred it to me last year. Plus, I’m adding all of these “free sample recipes”, which I’ve been posting in my blogs, from Mom’s ordering information sheets over the years.

In honor of Mother’s Day on Sunday, here is a photocopy of one of Mom’s favorite recipes; her famous “Little Seizure Pizza”, which can be found in many of her cookbooks, including on page 79 of her last one, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective, which available for sale through the publisher, Balboa Press at https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252, as well as in eBook form at https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253.

This pizza imitation has been in Mom’s repertoire since the inception of her Secret RecipesTM business in 1972-1973. It’s one of the “Original 200” recipes that Mom created to imitate the highly sought-after fast-food and junk-food products, launching her famous career as the Recipe DetectiveTM. This version was found in a media promotion that Mom sent out in 1983…as always, asking only for proper credit if you care to share it!

 

 

 

Banana Bread, like Mackinac Island’s Grand Hotel

BANANA BREAD – Like The Grand Hotel, Mackinac Island (MI)

Developed by Laura Pitzer (Emerich), 1979; published by Gloria Pitzer in her cookbook, Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes, St. Clair, MI; 1982, p. 238)

On the lavish, luncheon, smorgasbord tables of the Grand Hotel, where we were staying during the filming of “Somewhere in Time’ [1979], were a variety of sweet breads, as well as finger sandwiches prepared on quick breads. One of their sandwich ideas was softened cream cheese – possibly whipped with a little sour cream – on a wonderful banana nut bread. When we returned home from that vacation, our daughter, Laura, came up with a version of their bread which became one of our favorite recipes. – Gloria Pitzer

Ingredients:

1/3 cup butter or margarine

½ cup sugar

2 eggs

2 cups self-rising flour (SEE NOTE BELOW!)

1 cup each: ripe, mashed bananas (2 to 3 medium-sized) and chopped walnuts

Instructions:

Cream butter and sugar on medium speed of electric mixer until light and fluffy (about 5 minutes – set your timer!) Add the eggs and beat another 2 minutes. Beat in half of the flour and all the bananas for 2 minutes. Beat in remaining flour for 1 minute. Stir in nuts with a spoon. Pour into greased and floured, 9-inch bread-loaf pan. Bake at 350°F for 45 minutes or until it tests “done” with a toothpick. Cool several hours before slicing. Makes 1 loaf.

NOTE: If you don’t have self-rising flour, then substitute with – 1 ¾ cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt. The best results, I have found, is when I stir the ½ teaspoon baking soda into the mashed bananas, combining the remaining ingredients and adding that much as directed in the recipe above.