Mondays & Memories of My Mom – Super Sunday Feast Bowl

Happy 5th Monday (2021) and happy February to everyone! I always look forward to Mondays because they are my #52Chances each year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

http://therecipedetective.com

#SuperBowlSunday

There weren’t many things that stumped my mom more than understanding my dad’s love of football. Thus, in honor of both, Mom and Dad, I want to write a little about the colossal Super Bowl event that is only 6 days away, now. This year the big extravaganza is being held in Tampa Bay, FL.

And it just so happens that the Tampa Bay Buccaneers are the NFC champions, facing-off (at home) against the AFC’s champions, the Kansas City Chiefs. It’s a rare event when a city hosting the Super Bowl actually has their own team in the event, as the hosting cities are set years in advance. Therefore, Tampa Bay Floridians have been celebrating on a huge scale, as the NFC champions AND Super Bowl LV hosts!

Despite the pandemic that has been plaguing our country and the rest of the world for nearly a year – and continues to do so – parties are still being planned for the big event (even if on a smaller scale than usual), squares are being bought, bets are being placed and all the usual hype about the half-time show and “special” TV ads have already begun!

It seems that there’s always something to celebrate, every day of every year – even if it’s not an “official” holiday – and next Sunday is no exception! Football is not something Mom celebrated but Dad certainly did! Regardless, Mom did always like to entertain – especially with food and drinks – and almost any excuse for a “party” would do!

#NationalSnackFoodMonth

Over the past five and a half decades, the Super Bowl has evolved from a simple championship football game into a cultural phenomenon and an un-official holiday. How perfect that February is also National Snack Food Month, since the most popular Super Bowl party eats are from the snack foods category! At home, snacks are usually prepared from common pantry ingredients and don’t require a lot of preparation. They’re typically “finger-foods” intended to be convenient, easy, quick, and satisfying.

Whether packaged/processed or homemade, snacks are usually small portions of food that are generally eaten between meals and/or before bedtime. However, the category of snack foods (like the Super Bowl event, itself) has evolved from simple cookies, popcorn, pretzels, chips, dips, and the like to also include appetizers like pizza bites, chicken wings, nachos, fondues and deep-fried morsels of just about anything; as well as sliders!

[Below is a re-share of Mom’s famous imitation of sliders, like White Castle’s, who were one of the few corporations that took her imitation for what it was – a compliment – and approved, buying a bunch of her cookbooks to give to all of their company’s executives!]

Last year, according to an article at TheDailyMeal.com, The Most Popular Super Bowl Party Foods, Ranked [written by Carolyn Menyes (Jan. 13, 2020)], the #1 favorite snack food choice was chicken wings! Others that made the top 15 list in this article include sandwiches like subs, pulled pork, and sliders; as well as nachos, chili, pigs-in-blankets, potato skins, guacamole and a half-dozen others.

Another article, Ranking the Best Super Bowl Party Foods, from the staff at SI.com, lists 12 favorite Super Bowl snacks of their own – some not listed in the other article. A couple that I really liked were jalapeño poppers and crab dip. However, they were both in agreement with the #1 choice being wings!

Wikipedia.com claims that about “28 million pounds… of chips, 1.25 billion chicken wings, and 8 million pounds… of guacamole are consumed during Super [Bowl] Sunday”. I searched for Brady’s and Maholmes’ favorite Super Bowl snacks. It seems that Brady is a vegetarian and health nut, while Maholmes seems to like KC Barbeque (go figure).

#CookingWithQue

If you’re a vegan, like Brady, check out Que’s Baked Cauliflower Wings! Que is from our Detroit area and often appears on our local Fox2 News show. This lady is awesome – and I’m not even vegan!

For your Super Bowl celebration (or any day for that matter), below is a repeat sharing of Mom’s imitation for Hot Wings like she had at one of our local Hooters’ restaurants many decades ago… followed by one of her satirical columns about football.

Hot Wings, like Hooters, by Gloria Pitzer

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, pp. 301-302)

Originally from… “MINDING THE HEARTH” – a syndicated column by Gloria Pitzer (circa 1970s)

[FOOTBALL SEASON]

I am resigned to my life with an armchair quarterback, for I know that the garlic in our matrimonial gladiola patch is PRO FOOTBALL! From September to March, every year, there is always going to be a gigantic communication gap in our house.

The art of conversation isn’t really lost. It’s merely hidden behind the pre-game warm-up, installing a power offense which will take advantage of decent, but not blinding, speed in the backfield in a right-handed attack with a lot of blocking in a size-out pass pattern.

I guess the reason I’ll never win an argument with my husband in the fall is that I can’t understand one single word he says. I even tried to leave him once during an NFL game, but it wasn’t until the Super Bowl was over (5 months later) that he even noticed I was gone.

I admit, I don’t know much about football, but I still insist it isn’t quite fair that the fellow who worked so hard last season, doing a terrific job as quarterback, wasn’t promoted to HALF-back this season! Anyway, the last time I tried to cultivate an interest in the game was the time my husband called me in to watch the last two minutes of an exciting game. (Mind you, I use the term ‘exciting’ very loosely!) I guess it was exciting.

Paul kept jumping up and down, hollering, ‘Look at them go!’ All I learned from that experience, was that two minutes of football is equal to 20 minutes of Daylight Savings Time. An ordinary Sunday afternoon at our house would begin as he slipped into his George Blanda sweatshirt and punted his bottle of Ironized Yeast Tablets across the room, then he would step up to the TV set and announce, ‘Gloria, is there anything you’d like to say to me before football season begins?’

Perhaps you understand why every fall I join ‘Parents Without Partners’. Because my husband would only notice me if I were to run through the living room with… a number on my back. I can forgive him a lot of faults, especially during football season, but… When he asked if I had anything to say to him before he turned on the set, it was no wonder I replied, ‘Do I have to say it all now?’

‘…You know better than to speak to me during an instant replay!’ he snapped.

‘All right,’ I screamed. ‘Why do you love football better than you love me?’

‘I don’t know,’ he said, scratching his head. ‘But I love you better than basketball! … Love you? Of course, I love you! That’s my job. I’m your husband! Besides, I love EVERYBODY!’

‘I suppose you’d like to have dinner in the living room, in front of the TV,’ I said tartly. ‘Or should I time it for the half-time extravaganza?’

‘Half-time will be fine. By the way,’ he asked, ‘what are we having for dinner?’

‘Film clips of last Sunday’s roast!’ [I answered.]

‘That’s not funny,’ he snapped. ‘I’m getting hungry!’

‘Good!’ I said bitterly. ‘Then the pre-dinner line-up includes whose off-sides that can set the table while I give you a slow-motion replay of how your son kicked the oven door while I was pampering a Boston butt-cuss (an illegal substitution for pork roast) and spelled out Billy Sims with 659 parsley flakes on a field of mashed potatoes.’

‘Okay,’ he chuckled. ‘I can take a joke as well as the next guy. But what are we really having for dinner?’ He asked.

[I answered.] ‘PICKLED PIGSKIN – that’s what!’

WITH ALL THIS INFORMATION IN MIND, you must now understand why it is that I have never written a book for women. I thought I did not have enough information to hold a woman’s interest for more than one or two chapters. But I do NOW, and I’m going to entitle it ‘EVERYTHING YOU NEVER WANTED TO KNOW ABOUT FOOTBALL – and were sorry you asked!’

Football season, the punt of no return, is that once-a-year experience that makes me wonder, as my husband sits, watching one game after the other on TV, why he hasn’t worn out HIS end zone! It’s my own fault. I tried to cultivate an interest in the game so that we could share something besides the absence of conversation between us on weekends from September through February.

But looking back, it seems that all we have been able to share, instead, is the compelling urge to see this season over with. I want to see it over with, so that we can be a family again, and my husband would like to see it over with, so that he can see how closely he came to determine the winning team at the Super Bowl!

My armchair quarterback keeps giving advice on every play. Every time this happens, I expect Tom Landry to stretch his arm right through our picture tube and point at my husband, insisting, ‘Hey, you – you with all the advice! Go in for Dupree!’

Mind you, this is the same man who has committed to perfect memory such statistics as how many touchdowns and yards run, his favorite player has mastered, but he can’t remember his own shirt size, where he left his car keys, our kids’ middle names, nor his mother’s telephone number!

But, at least, he is not as emotional over the game as some husbands I know. Just last weekend, I visited my friend while she was in traction in the hospital, bandaged from head-to-toes like an Egyptian mummy – while her apologetic husband leaned over her, explaining, ‘Honey, if I’ve told you once, I’ve told you 100 times… NEVER walk in front of the TV during a 95-yard punt return!’

I SUPPOSE, ONE THING I CAN ALWAYS DO, while he watches television football games, is the grocery shopping. After all, somebody must! We can’t eat without groceries. While I have tried to train Paul for retirement, by trying to teach HIM how to shop for the food, I don’t believe he is ready, yet, for his ‘solo flight’ down the aisles of the A&P!

I’m the food-shopper with outstanding guilt-complex who is driven to [let]to  poor souls with 4 items in their arms to go ahead of me – unless they’ve brought their lunch with them and are prepared to spend a month in line behind me, explaining the 3 carts of groceries to the person behind me who has never had feed a family of teenagers.

One must chance that while you are permitting all those nice people to pass you up with their one or two items more than the express line will allow, and YOUR ice cream is in a puddle on the floor under your cart that is being mopped up by a disgruntled stock boy! Things like this occasionally afford me the reputation of being recognized by butchers everywhere as, ‘Here comes that nut who always has to see the other side of the roast!’

Parties for Super Bowl Sunday typically involve large gatherings of friends and families, including those who aren’t even fans of the game. As I mentioned in the beginning of this post, the “Super Sunday” event (even during a continuing pandemic) always gives people a good excuse for getting together (if only in small, safe groups) to socialize, watch the big game and half-time show – and let’s not forget about the buffets of snacks, appetizers and sweets to consume (as well as the beer)!

The consensus seems to be that Super Bowl Sunday is America’s second biggest day of food consumption, next to Thanksgiving. Maybe that’s why half of the Super Bowl ads are usually food focused. One could say that the Super Bowl parties, themselves, have evolved into a food-fest competition! The top three contenders, for the past few years have been between chicken wings, pizza, and nachos.

I agree with what Jenna Helwig noted in her article (Feb. 5, 2016), You’ll Never Believe How Much Food We Eat On Super Bowl Sunday, on Parents.com, regarding the “second biggest day of food consumption”. Jenna argued that the “Super Bowl actually better reflects what most of us really WANT to eat: classic junk food. From chips and wings to nachos and beer, the Super Bowl is our excuse to just chow down and enjoy all the foods that we rarely eat or feel like we should eat the rest of the year. It should go without saying: There is no place for food guilt during the Super Bowl.”

In honor of the approaching Super Bowl Sunday, below is a re-share of Mom’s “secret recipe” for Meatballs like Win Schuler’s; as seen in her self-published cookbook… Gloria Pitzer’s – The Original 200 Plus Secret Recipes© (Secret Recipes, St. Clair, MI; June 1997, p. 57)!

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

According to NationalDayCalendar.com, some of February’s other month-long, national celebrations include: Black History Month, National Hot Breakfast Month, National Library Lover’s Month, National Grapefruit Month, Great American Pies Month, National Bake for Family Fun Month, National Bird Feeding Month, National Cherry Month, & Canned Food Month.

Furthermore, some other celebrations for this week include:

Today is National Baked Alaska Day, National Get Up Day, & National Texas Day! Below is a re-share of Mom’s imitation for Texas Fruitcake, like that of the famous Puddin’ Hill legacy.

#NationalTexasDay

Tuesday is National Heavenly Hash Day, National Tater Tot Day, and National Groundhog Day!

Wednesday is National Carrot Cake Day!  For that celebration, here’s another re-share of Mom’s imitation for “Awrey’s Karat Cake”…

#NationalCarrotCakeDay

Thursday is National Thank a Mail Carrier Day & National Homemade Soup Day! It is also the start of Boy Scout Anniversary Week [February 4th-10th, annually]!

Friday is Bubble Gum Day & World Nutella Day!

Saturday is National Chopsticks Day, Ice Cream for Breakfast Day, National Frozen Yogurt Day, & National Play Outside Day [which is on the first Saturday of EVERY month]! It is also the start of Pride in Food Service Week [starting on the 1st Saturday in February]!

Sunday is also National Send a Card to a Friend Day & National Fettuccine Alfredo Day!

Additionally, Sunday will also be the start of National Jell-O Week, National Marriage Week, Freelance Writers Appreciation Week [which is the 2nd full week in February], & the Great American Pizza Bake week!

#GoodNeighbor

https://www.whby.com/goodneighbor/

In case you missed WHBY’sGood Neighbor” show last week, below is a link where you can listen to the recorded podcast of Kathy Keene and I, discussing Super Bowl snacks and some of Mom’s favorite Mexican-style appetizers from page 65 of her last book, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018).

https://www.whby.com/2021/01/25/laura-pitzer-emerich-7/

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…5 down and 47 to go!

Mondays & Memories of My Mom – Happy Hobbies

Happy last Monday of January! I always look forward to Mondays because they are my #52Chances each year, in which I get to share Memories of My Mom with all of you! Plus, since the spring of 2020, the last Monday of each month has become even more special to me. [See my “LAST THOUGHTS” section, near the end of this post.]

Just a reminder, as January winds down, this whole month is still celebrating (among other things) National Sunday Supper Month, National Blood-Donor Month, National Hobby Month, National Hot Tea Month, National Oatmeal Month, National Slow Cooking Month, and National Soup Month – but January is not over yet!

#NationalHobbyMonth

This week, I’d like to write more about hobbies. A hobby is generally a pleasure-seeking activity that we do, on a fairly regular basis, usually in our spare time. Hobbies add excitement, diversity and enjoyment to our somewhat hum-drum lives. Hobbies also provide us with various health-benefits, as well as relief from depression, anxiety and stress!

Photography, exercising, gardening, cooking, shopping, organizing, reading, writing, crafting, collecting, traveling, and watching movies are just a dozen (of an endless amount) of popular hobby choices that people have taken-up over the years.

I’m sure a lot more people have especially started new hobbies over this past year (or rekindled old hobbies), while in “lock-down” for Covid-19, alone. Additionally, more people probably turned their hobbies into online businesses over this past year, than ever before; creating a new source of income, while having to work from home. We’re a resourceful lot when need be!

Gloria Pitzer, 1985

As January is the beginning of the new year, a lot of resolutions involve starting a new hobby – or turning a hobby into a vocation! Similarly to Mark Twain, NationalDayCalendar.com says about hobbies: “…if you’re really lucky, you can find what you love to do and turn it into your career. You know what they say: ‘If you make your hobby your job, you’ll never have to work a day in your life.’”

#FunAtWorkDay

‘Find a job you enjoy doing and you will never have to work a day in your life.’ – Mark Twain

That’s what happened for Mom. Her girlhood “hobby” of journaling turned into her passion for writing, which turned into her “calling” and eventually her legacy. Mom always said that she made a living with her writing, but it was her writing that made living worthwhile; and that being a writer wasn’t what she did but, rather, who she was!

However, Mom never looked at writing as a “hobby” for herself. To Mom, it was simply part of her being – something she did routinely, every day (like brushing her hair), since she was about 10 years old, until just before she passed away (which was only three years ago, last week).

Mom had a special talent for combining food-for-thought editorials with food-for-the-soul passages, entertaining illustrations and food-for-the-table recipes – all sprinkled with a dash of satire and a pinch of wit – in most of her writings. You can see a list of her writings under the “Cookbooks” and “Other Publications” tabs on this website.

FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over And I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 25)

THE LITTLE STEPS

… Over the years, the reporters who came to interview us, somehow arrived at our doorstep anticipating a happy cross between the Walton’s and the Brady Bunch. I don’t know if they were disappointed or relieved to learn that we weren’t even close to either of the adorable, but fictional, families they expected.

There were times when the reporters asked to come out to our home, then, in Pearl Beach (near Algonac) and so small, I use to say, if we had a City Hall it would be located over a phone booth!

They would approach the story as if it were just another housewife with a happy little hobby who turned it into a profitable business. My writing was never a hobby… For lack of a better definition, the Internal Revenue Service calls our enterprise a ‘business’… [while] others call it our ‘work’. I, however, like the word ‘livelihood’ because it is a lively experience.

‘Journalism is a peculiar profession to follow. I’ve been a serious journalist [since graduating high school in 1954]. I’ve worked among writers who wrote to live, while the rest of us lived to write. We had to communicate, to reach out to someone with ideas…thoughts…reasonings and remembering. While I live to write, I must consider that others do not. Writers never retire, not if they’re truly writers. Editors may retire and reporters may retire…at some given point. But, old writers never die, they just run out of words.’ – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 22)

MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over And I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 42)

HOW IT BEGAN – CRITICAL EARLY ADVANTAGE

THE MIMEOGRAPH did give me the advantage of being self-sufficient without having to go into debt. Paul failed to see the importance of my having to have this, until I showed him the receipt for it having been paid-in-full, and the bankbook that showed him exactly how much I had earned from having printed a newspaper column on the machine, then selling them to 11 newspapers around the state.

John McPartlin had loaned me his newspaper directory, from which I drew the names and addresses of those weekly papers that had a circulation sufficient to afford a dollar per column, per week. Considering the mimeograph only cost $79.95, I feel I did pretty well, skimping and scraping to get it paid for. Paul was skeptical, however, that it would ever be anything then an expensive hobby. I think I must have tried so very hard to be the best I could be, to prove to him that he was wrong about me.

THE NEWSLETTER BEGAN with the mimeograph in our utility room where I cut the stencils, Inc. the drum by hand, applied the stencils and ran the copies off, a few hundred at a time, allowing them to ear-dry on the dining room table in the next room. The dining room table was a door to which Paul had affixed for table legs. It was seldom clear of our work. I never gave any thought, then either, to the number of hours that we put into producing the newsletter. We simply worked until the work was finished, or we found a good ‘breaking-off’ point.

I found many articles of interest online regarding hobbies for making you happy, as well as making you money. Three great reads that I liked are “4 Ways To Find A Hobby You Love” by Deanna de Bara at TheMuse.com, “20 Productive Hobbies That Will Make You Smarter And Happier” by Chris Haigh at LifeHack.com, and “21 Best Profitable Hobbies…” by at GatheringDreams.com.

Personally, I have many hobbies that I love. I’ve even made a few bucks from some of them. However, I’m not a very good sales person and that is a very important element one needs if they are going to make money from their hobby. You really need to be able to sell yourself and/or your brand, as well as your product and/or service – OR be able to pay someone else (which is usually a lot of money) to do it for you.

‘Succeeding against the odds…When I look back now, I realize that I was so busy trying to prove that others were wrong about me, I couldn’t see how events were already taking place that would sooner or later put me where I had always wanted to be – writing for a worthwhile living, while it made living worthwhile.’ – Gloria Pitzer My Cup Runneth Over – And I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 81)

Illustration by Gloria Pitzer

EVEN MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over And I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 53)

RISKS – THE HARD ROAD TO SELF-SUFFICIENCY

There are many risks involved with going into business for yourself, no matter what product or service you intend to offer. If I had thought more about the risks, than I did about the possibilities, I never would have moved an inch toward doing any of the things about which I now write.

My husband is not a risk-taker. I am. We complement each other well. He still becomes uneasy and anxious about every new idea I have for another book or another project, on the basis that ‘we can’t afford it.’

I have learned, over the years, to keep many of my projects to myself until they are completed, which in the long run, saves Paul from worrying unnecessarily about something that will very likely turn out well, and keeps me from worrying that Paul is worrying.

SOME PEOPLE EXPERIENCE a certain let-down, after reaching what they consider ‘the top’. When they finally reach the Everest of their ambitions [and] make it to the top, they start to wonder why they were in such a hurry to get there anyhow. Like Lee Iacocca, who was only in his mid-40s when he was president of the Ford Motor Company, writes in his autobiography, [that he had] no idea what he was going to do ‘for an encore’!

I have never had to worry about this, fortunately. When I have been asked about goals or destination, it is been my feeling that every corner I turn has a new goal, a new destination awaiting us. I have never thought of any one point as being the top. Life has so many wonderful opportunities for each of us to take advantage of, that it does not seem reasonable that I should give myself the limitations that would determine just how far I should be able to go.

Because this was never a hobby, never WORK, never a job, I have had no problem with the worry or concern that accompanies a position from which one expects to retire. I would not want to give up what I have been doing since I was a child [writing]. It would be unfair to have to give up doing something that has also brought so much pleasure and good information to so many people.

It was, however, only when I realized WHAT I should be writing about and what I should be sharing with the readers – what I knew best – that things really began to happen. Of course, my husband wisely reminds me, when someone asked about writing their own cookbook, that WRITING it is the easiest part. Knowing how to SELL it is the hard part!

LAST THOUGHTS…

#WHBY

Today is the last Monday of January – so don’t forget to tune-in to WHBY’s “Good Neighbor” show, with Kathy Keene; as I’ll be on with her at the start of the show, discussing our memories of my mom with her listeners. I’ll also be sharing a few of Mom’s favorite recipes, too.

https://www.whby.com/goodneighbor/

IN CLOSING…

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

#NationalSoupMonth

In honor of January’s continued celebration of National Soup Month, here is Mom’s “secret recipe” for #CreamOfBroccoliSoup like that from one of her favorite places, Big Boy Restaurant’s; as seen in her last book… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 118)

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

Some other celebrations for the week include:

Today is also National Florida Day, National Irish Coffee Day!

Tuesday is National Plan For Vacation Day, National Spouses Day, National Peanut Brittle Day, & National Green Juice Day (aka: #GotMyGreens)!

Wednesday is Library Shelfie Day & National Chocolate Cake Day!

Thursday is National Fun At Work Day, & National Blueberry Pancake Day!

Friday is National Puzzle Day & National Corn Chip Day!

Saturday is national Seed Swap Day & National Croissant Day!

Sunday is Inspire Your Heart With Art Day & National Hot Chocolate Day. It’s also the start of Meat Week!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…4 down and another 48 Mondays to go!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Mondays & Memories of My Mom – Happy Michigan Day!

Happy Monday to one and all and happy National Michigan Day to all of my fellow Michiganders! I always look forward to Mondays because they are my #52Chances each year, in which I get to share Memories of My Mom with all of you!

#NationalMichiganDay

As a proud, born-and-bred Michigander, having been raised by two other born-and-bred Michiganders, I think I should talk about today being, among other things, National Michigan Day! In my Michigander-biased opinion, it is one of the most beautiful states in our country!

Bordered by four of the five Great Lakes (and as a major part of the St. Lawrence Seaway), Michigan is home to an abundance of historic places, beautiful sights, famous people, iconic foods, renowned restaurants, and so much more.

Whenever possible, my husband and I LOVE to go on one-day jaunts or weekend road trips to different areas in our scenic state of Michigan, like my parents used to do. We really enjoy exploring the sparkling, blue water shorelines of the Great Lakes, surrounding most of our state; as much as the in-land lakes, rivers, parks, forests and farmlands throughout the state.

A friend of mine and I recently had a debate about the scenic virtues of our fine state. She’s a travel agent and has traveled all over the world, herself. She expressed concern about my Michigan-dominated, sight-seeing, bucket list, as being too narrow or “close to home”. She just felt that my husband and I should get out of the state and see more of our country.

While there are other states we want to see (if we won the lottery), I contended that Michigan is a big state and there are a lot of places within it, which neither of us have seen, yet, and would like to do so first. Mostly because we don’t get “vacation time” (or any kind of paid time-off) from our employers, so we kind of need to stay within our state, at least, for the sakes of loss-of-work-time and other related financial costs.

We really consider ourselves lucky to live in such a beautiful state! Given enough time and money, we’d love to travel to and explore all of the lighthouses that inhabit Michigan’s shorelines, as well as the old, historic windmill in Holland, Michigan. Personally, after we’re more safe from the Covid-19 pandemic, I’d love to experience Holland’s famous Tulip Festival, which is usually held annually in May.

And just as I wrote that last sentence, my husband walked in with our mail and the first thing he handed me was a gorgeously colorful post card from Holland! Pictured on the front is a beautiful painting of Downtown Holland by Lenore De Pree. I love it! That’s what Mom would call a “meant-to-be moment”.

#DiscoverHolland

‘Apparently, it’s true, that LIFE is what happens to us while we’re busy making other plans.’ – Gloria Pitzer [As seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 292).]

My husband and I, both, wish we could afford the time to explore more of Michigan’s Upper Peninsula too. We explored a little of the east side of the U.P., during our honeymoon – such as Paradise, White Fish Point, Tahquamenon Falls, Newberry, St. Ignace and Sault Ste. Marie.

However, we’d really LOVE to afford the time to go back and see more of its beautiful sights – like Brimley, Escanaba, Grand Marais, Ontonagon, Marquette, Manistique, Munising, the Keweenaw Peninsula of Calumet, Canyon Falls, Ironwood and Copper Harbor – as depicted at TripAdvisor.com.

#seefrankenmuth

There are some places (within a couple of hours’ drive) that my husband and I enjoy so much we love to visit them frequently. One such place, which was also a favorite destination of Mom and Dad’s, is Frankenmuth, Michigan! This little town, just southeast of the Saginaw-Bay City area, has been world-famous throughout generations, for their German-heritage and family-style, fried chicken dinners (among other things).

Saginaw is from where one of Mom’s favorite radio talk shows used to air on WSGW. “Listen to the Mrs.” was hosted by Art Lewis (and Sue Smith, when Mom was a regular guest years ago), who became great friends with, both, Mom and Dad over the years.

Normally, thousands of tourists flock to Frankenmuth from all over the world, all year long, and many will wait in line for hours to get their taste of the town’s world-famous chicken dinners at one of its two largest establishments – the Bavarian Inn and Zehnder’s. However, not right now because of Covid-19 restrictions. But those days of indoor dining WILL be back!

The town’s German heritage exudes from its many restaurants, bakeries, cheese houses, fudge shops, hotels, breweries and other quaint little stores that line the mile-plus length of the main street through town – from Bronner’s Christmas Wonderland at the south end of town (which is all Christmas, all year) to the Frankenmuth Brewery near the north end of town!

Over the 40 years that Mom investigated different restaurant dishes as “The Recipe DetectiveTM”, she came up with about a dozen great imitations from the Frankenmuth establishments; including some of the famous restaurant dishes available at the two major restaurants mentioned above, as well as some baked goods and sugary confections from the local bakeries and fudge shops.

#MackinacIsland

Mackinac Island, Michigan is a very nostalgic place – the summer vacations that I spent there with my family, as I was growing up, are among my most memorable ones. Especially when we just happened to be staying at the Grand Hotel when the filming of “Somewhere In Time” was going on. We seen Christopher Reeves from a distance a couple of times, but we actually got to meet and talk to Christopher Plummer and Jane Seymour between scenes!

The island is actually full of many DIVINE scents! From the variety of flowers in the beautifully kept gardens everywhere you look to the yummy fudge and other sugary confections being made in the little candy shops to the mouth-watering aromas wafting from the open windows and vents of the island’s restaurants and bakeries that line the downtown streets where the mainland ferries bring millions of tourists every spring through fall (as the island is closed to tourism during the winter months).

The following recipe is Mom’s imitation of dark fudge like Mackinac Island serves – as seen in her self-published cookbook, The Original 200 Plus Secret Recipes (Secret RecipesTM, St. Clair, MI; June 1997, p. 31).

Probably one of the most notable Michiganders in our state’s history is Henry Ford, who has contributed enormously to the evolution and growth of our state, as well as to that of our country. He was the founder of the Ford Motor Company and invented the first automobile that middle-class Americans could afford.

Among other great feats, Ford also designed the mass production, assembly line; which led to the industrial revolution. Additionally, in the late 1800’s, Ford worked with another notable Michigander, Thomas Edison, who was born in Ohio but grew up in Port Huron, MI. The contributions to our society from both of these Michigan men are unbeatable.

Relative to Henry Ford, in a roundabout way, in the summer of 1976, Mom had self-published a little cookbook she wrote, called The American Cookery Cookbook, of which the Henry Ford Museum (Dearborn, MI) bought copies to put in its bi-centennial collection. Mom felt very honored!

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 296)

My list of ‘Secret Recipes’ had grown to 200 and we offered them, on 4×6-inch cards [that I printed on my mimeograph], at $.25 each or 5 for a dollar. It was quite a packaging process to fill the combinations of orders, so I put all those recipes into a book.

It was going to be our only book on the subject, since most of the recipes were fast foods – but, as it turned out, it was only the first in a series of five books. After ‘Book One’ took off and became a very good seller, I did a Bicentennial American Cookery book as a limited edition and was pleased when the Henry Ford Library at Greenfield Village in Dearborn, Michigan ordered copies for their Bicentennial collection. That was July 1976…

Another famous Ford from Michigan was Gerald R. Ford, former (38th) President of the United States, and his wife, Betty Ford – First Lady (1974-1977). Betty was a big advocate for early detection of breast cancer and chemical dependency treatment (both were raised in Grand Rapids, MI). Mom had another roundabout happenstance with each of them also, as she wrote about in the passages pictured below.

Pictured below is Mom’s revision of the recipe she received from Betty Ford, as seen in her self-published cookbook, The Joy Of NOT Cooking Any More Than You Have To.

Yet another famous Michigander that Mom came to know, through her own growing fame (especially after being on the Phil Donahue Show) as the Secret Recipes DetectiveTM, is Ed McMahon and his wife, Pam (also a Michigander), which I also wrote about in another blog post a while back…

Mom’s copycat recipes revolution took the nation by storm and washed over the world – thanks to the Phil Donahue Show – like a tidal wave! Ever since her early cookbooks on the subject were first released in the mid-1970s, Mom referred to her copycat imitations as her solutions to “eating out – at home”, and that, she’d add, no longer meant hot dogs on the grill, outside, in the yard!

Word spread like wildfire that a small-town, Michigan housewife was duplicating famous foods from famous places and sharing her secrets in her self-published newsletter and cookbooks! Radio stations, newspapers, magazines and television – they all picked up on the story and it snowballed from there.

Mom was also invited to appear on the Tonight Show; but had been so over-whelmed by her other TV appearances and the audiences’ responses and orders with which our family just couldn’t keep up. Not wanting to get so big that she may lose her enjoyment in what she does, Mom, regretfully, had to decline… [But] Michiganders are kindred spirits!

#SandersCandy

One name in chocolate that Michiganders know well is Sanders Candy. The official Sanders story can be found at https://www.sanderscandy.com/about-us. In the early 1970s, when Mom developed her first imitation of their scrumptious Hot Fudge Sauce, it was among her first 200 “copycat” recipes that launched Secret RecipesTM.

Michiganders (especially southeastern ones) know all about Sanders’ satiny-smooth, luscious, milk chocolate delights! As their company slogan once said, ‘When it’s from Sanders, even a little is a big, big treat.’ I have a lot of great family-time memories of when Mom made their special treats for us – and it was especially fun to help her make them too!

A secret that Mom discovered, in developing her homemade version, was that Nestle brand milk chocolate was the key ingredient in replicating the creaminess and flavor, as no other brand she had tried brought about the same taste and texture that she was trying to achieve. I’ve shared a couple different versions of Mom’s homemade Sanders’ Hot Fudge Sauce imitations in the “Recipes” tab on this website. It was always one of our family’s top 10 favorites of Mom’s copycat creations!

#PureMichigan

Many decades ago, during the countless radio show interviews that Mom did, around the country and internationally, as the Secret Recipes DetectiveTM, she often received requests for Michigan-based recipes. Usually the appeals were from listeners who were re-located Michiganders that couldn’t find or enjoy their favorite, Michigan-made, iconic foods!

Michigan restaurants that Mom would frequent to taste-test their dishes and try to develop imitations of them at home included the Cheesecake Factory, Olga’s Kitchen, Bill Knapp’s, Win Schuler’s, Elias Brothers’ Big Boy (from whose menus she developed over 50 imitations), and J.L. Hudson’s (from whose menus she developed about three dozen imitations) – just to name a few of her favorite places.

Michigan is a treasure trove of great places, people, products, food and so much more! Happy National Michigan Day!

In honor of #NationalMichiganDay, here is Mom’s “secret recipe” for imitating Hudson’s Cheese Bread at home; as seen in her self-published cookbook, The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 17)

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

Some other celebrations for the week [Jan. 17th-23rd (for 2021)] include: National Handwriting Analysis Week, Hunt For Happiness Week, National Healthy Weight Week, & National Fresh Squeezed Juice Week!

Today is also Martin Luther King, Jr. Day, National Thesaurus Day, and National Peking Duck Day!

Tuesday is National Popcorn Day!

Wednesday is national Cheese Lover’s Day and National Buttercrunch Day!

Thursday is National Hugging Day and National Granola Bar Day!

Friday is Celebration Of Life Day and National Blonde Brownie Day!

Saturday is National Pie Day, John Hancock’s birthday and National Handwriting Day!

Sunday is National Peanut Butter Day, National Compliment Day, and International Day Of Education!

https://www.whby.com/goodneighbor/

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…3 down and another 49 to go!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Mondays & Memories of My Mom – Don’t Call Me Late For Dinner!

Hello everyone and happy Monday! I don’t know about you but, personally, I always look forward to Mondays because they are my #52Chances each year, in which I get to share Memories of My Mom with all of you!

#SundaySupper

Yesterday was the observance of national Sunday Supper day – which celebrates family-togetherness, around the dining table (no phones or other electronics allowed)! The point is to just eat one meal together, at least one day a week; as well as to connect and conversate with each other. That’s the way it used to be, in the olden days, when I was growing up… or the even older, olden days when my parents were growing up (and their parents before them, as well).

With the onset of the industrial age and the soaring costs-of-living, more and more Americans, of both sexes, began working outside the home. Similarly, less and less importance was given to dining together, while more was given to “on-the-go”, “on-your-own” eating elsewhere.

Along the way families became too easily entwined with their own individual lives with jobs, school, homework, friends, sports (plus other after-school activities), and so on. Most families have become too busy to even sit down together for at least one meal a day (except for Sundays, maybe).

I was inspired by something Ronnie Koenig wrote (May 5, 2019) in “Sunday Dinner – The Tradition We Need To Bring Back”, as seen at NBCNews.com: “We all have busy schedules – errands to run, work to do, kids to shuttle around – but for a few hours that Sunday evening, we decided to take a break from it all. The best part was that it was for no other reason than it being Sunday. It wasn’t anyone’s birthday or graduation, but we were all gathered around the table together.”

As I’ve written in previous blog posts, when I was growing up, our family-meals weren’t just a few times a year, such as on holidays and birthdays. When she could, Mom liked to make our meals seem like special occasions! Don’t get me wrong. We certainly weren’t the Brady Bunch or Walton’s family, by any means. We ate together because that’s when the meal was served!

Even though she made GREAT imitations of our favorite restaurant foods, Mom regularly reminded us that the kitchen wasn’t a restaurant, in which you could drop by at any time and place an order for whatever you want. You ate what was made and when it was served, or you went hungry until the next meal. But, honestly, I can’t remember any of us willing to miss one of Mom’s meals.

She would jokingly say otherwise, in many of her editorials; but even before Mom became famous as the Secret RecipesTM DetectiveTM, she was always a great cook! I miss those days, myself. Even as my own children were growing up (basically after elementary school age), we didn’t have a lot of family meals together because of the classic “busy lives” scenario. My husband and I are empty-nesters now, and even we don’t often sit down to eat a meal together.

SPECIAL SHOUT OUT to the “Sunday Supper Movement”!

I recently discovered, through NationalDayCalendar.com, that Isabel Laessig forged the “Sunday Supper Movement” and has a website by the same name at https://sundaysuppermovement.com/.  This is such a wonderful thing! I highly recommend you check it out for yourself. I can’t wait to try Isabel’s “Candied Bacon” recipe – YUM!

Illustration by Gloria Pitzer

FROM MOM’S MEMORIES…

As seen in…

The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 113)

GRATITUDE

COUNT YOUR BLESSINGS, was always my mother’s advice to me when I would try to bend a sympathetic ear, imploring her to comfort me and keep me company in my occasional misery. And, of course, misery does love company!

But counting my blessings was the last thing in the world I felt up to doing when the world seemed to be so hopelessly bleak, and whatever problem I had at the time, seemed so devastating to me. Now here I am telling my own children the same thing. Only I tell my own children to count their opportunities, for an opportunity is just a blessing in disguise!

I wish I had known this years ago. What frustrating disappointments I could have avoided, or at the upmost, handled better. I would’ve used the enthusiasm and the optimism that I acquired during the last two years or so to work off those petty resentments that separate us from folks whom we could really care about, if we’d only get to know them better, and perhaps understand why we’re in conflict.

Illustration by Gloria Pitzer (circa 1968)

Naturally, if we judge everything by what we see on television, we’d know that’s impossible – that people in conflict can’t resolve their differences, or so the reports indicate in those real-life fantasies that exaggerate greed, envy and contempt as if the motivation for these traits were purely justified. I don’t think they ever are!

Preparing your assortment of thoughts and feelings in a compatible mixture, in order to produce successful relationships, is really no different than preparing an assortment of compatible ingredients in a recipe for a dish that promises to be a stunning success on the dinner table.

Whether it’s a recipe for preparing a very good dish, or a very good relationship, the basics are still the same – compatible ingredients, attention to detail, thinking about what you are doing, and making logical adjustments as you go!

For all the bad things associated with the Covid-19 pandemic, over the past year, there has been at least one silver lining – that is the closeness that the family unit has gained from quarantining together. In a way, they’ve been sort of forced into putting their outside-the-home, demanding routines on hold; as the pandemic restrictions have given them the extra time together that they’ve always wished they had, if not for their busy lifestyles.

Bam! All of a sudden, the busy-lifestyles-rug was pulled out from underfoot and families have had an abundance of time together. Even their pets have been benefitting from the togetherness. Subsequently, more families have also discovered new-found joys in the simple things, such as going for walks together, as well as preparing and eating meals together! In fact, the whole month of January is now recognized as national Sunday Supper MONTH (among other things)!

Mom and daughter, Danielle and Misty, at BorrowedBites.com, also have a great article about the Sunday dinner tradition, which I highly recommend reading, as well! It’s called “Why Sunday Dinner Tradition Is So Powerful”. I especially love the following passages that they wrote:

‘Who doesn’t love the idealistic picture of everyone gathered around a table, plates piled with good food, and laughter interrupting bites? …Recipes can be seen as just food, or they can be seen as the bait to get people to sit and linger. To tell stories of their week, share what’s on their heart, and utter the latest joke. That’s why we are passionate about sharing recipes that bring family to the table.’

#LearnSomethingNewEveryDay

You can call me anything, just don’t call me late for dinner! – Author Unknown (circa 1800’s)

Dining habits have changed over the past century, as have the somewhat interchangeable terms of “dinner” and “supper”. Many people consider “dinner” to be the heavier/full meal of the day that was usually consumed in the early afternoon (aka: lunchtime) and “supper” was the lighter meal, served in the late afternoon/early evening.

Yet, we’re also told that breakfast is the most important meal of the day, When do you eat your biggest meal – morning, afternoon, or evening? Do you say “dinner” or “supper”? The answers vary greatly among everyone, depending on one’s age and even where they grew up. I typically call our full, evening meal “dinner” (breakfast and lunch are usually light, if not skipped all together). Mom, also, called our evening meal “dinner” and it was, likewise, the biggest meal of the day.

Why did the full meal change from the afternoon time to the evenings? Many believe it’s because people’s schedules became so busy during the day with the rise of industrialization coupled with more Americans working outside the home (usually including both spouses working). It wasn’t feasible to go home in the middle of the day to eat the big, main meal; thus, they ate their lighter meal around noon-time and their heavier meal in the evening, after work and such.

#SlowCookingMonth

On a related side-note, I want to mention that January is also recognized as national Slow Cooking Month. That along with the national Sunday Supper month celebration makes a superb combination! Almost every American household has at least one slow cooker (aka: crock pot). Mom always had several, as do I, in a variety of sizes and shapes!

For some unknown reason, my husband seems to take more of an interest in what I make for dinner when its simmering all day in a slow cooker – more so than anything I make on the stove-top or in the oven. I’ve asked him about it and even he doesn’t know why.

I made chili in one of my slow cookers for last Sunday’s supper and my husband made a point of “checking on it” (to smell it, taste it, and stir it) about twice an hour for me, he claimed, even though I was sitting less than 10 feet away from it, all day, while I did some work on my laptop at the dining room table. I have to giggle at him sometimes!

Illustration by Gloria Pitzer

MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 67)

WASTING TIME – WHATEVER HAPPENED TO THE SIMPLE JOYS?

Unfortunately, we’re waiting for that golden day, that one lovely moment in which we feel everything is finally grand – everything is finally just the way we have always wanted it to be! Everything we’ve been working for and moving toward has been attained.

We can relax! We’ve lost the weight we wanted to lose. The house is finally in ‘company-is-coming’ order. The bills are all paid. The bank account is adequate. Our children are living productive, useful lives.

Everything will be wonderful – and then, and probably only then, do we feel we have the right to be happy! Until we achieve that perfect moment, that ideal existence, however, we’re looking forever ahead to it, not even seeing the opportunities – small as they might be – to be happy, now, with what we already have, with who we are [and] with what we’re already doing.

Everyone, at one time or another, seems to go through such trying times; carrying burdens we can’t seem to shake, with no one to help us make the load seem lighter. And in doing so, we end up making our mishaps more important than our smallest achievements.

How easily we waste the time we have now, entertaining false pride as if it were the honored guest at our table of regrets. We try to avoid being natural, being ourselves, because it is usually less than we think we should be, or what others expect us to be.

So we look toward the moment when we’re sure everything will fall into its proper place. We finally have the time to call a relative we’ve been meaning to visit. We’ll write that newsy letter to the friend [with whom] we somehow lost touch… We’ll take that cake to the neighbor, [for whom] we haven’t had the chance to call on but meant to. But we can’t do those things now – not while were working out important problems and have so many things to worry about. Worrying takes time!

I’m nearly convinced that there is no such perfection toward which to work and for which to wait. Waiting seems an idol waste when there are so many things I want to do that have been pushed aside because obligations and commitments came first. Instead of looking ahead two years from now, days from now, hours from now, I look to the next moment. Human beings are not immortal, but some of us put off the wonders of living, as if we had forever to realize them.

For each moment that I didn’t enjoy as much as I could have, I’d like to be ready just in case I have a second chance at having them again. I would like to have all of our children with us around the dinner table once more, and really enjoy it, to make up for all of those times that I took their being there for granted. That would be a perfect moment, a perfect day!

IN CLOSING…

#NationalPizzaWeek

In honor of National Pizza Week,  here is Mom’s “secret recipe” for imitating Detroit’s famous #BuddysPizza; as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 82)

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

Some other fun celebrations to recognize this week (for the 2nd full week of January) include: National Mocktail Week, National Folic Acid Awareness Week, and Universal Letter Writing Week. Additionally…

Today is also National Milk Day and National Arkansas Day!

Tuesday is National Marzipan Day and national Curried Chicken Day!

Wednesday is national Peach Melba Day and Korean-American Day!

Thursday is national Hot Pastrami Sandwich Day!

Friday is national Strawberry Ice Cream Day

…and National Bagel Day!

Saturday is National Fig Newton Day, national Religious Freedom Day and International Hot And Spicy Food Day!

Sunday is national Hot Buttered Rum Day!

It’s also the start of National Handwriting Analysis Week, Hunt For Happiness Week, National Healthy Weight Week, and National Fresh Squeezed Juice Week, which is Jan. 17th-23rd for 2021!

https://www.whby.com/goodneighbor/

#TGIM

https://naionaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…2 down and another 50 to go!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Mondays & Memories of My Mom – Mondays, Motivations, And Mentors

Happy Monday to one and all, plus a very joyful 2021! I always look forward to Mondays. It’s my favorite day of the week because it represents the #52Chances a year, in which I get to share Memories of My Mom with all of you!

#CelebrateEveryDay

#ThankGodItsMondayDay

Every single day is a new beginning – each one being a celebration, in and of itself. But today is particularly celebrated, as it’s the first Monday of the first month of a brand new year! Thus, today has been declared “Thank God Its Monday Day”!

As NationalDayCalendar.com claims: “Mondays are often full of new beginnings.” Adding… “Not only does the observance focus on the first Monday in January but on every Monday throughout the year.” Suggesting we should… “Stop shaming Monday and look at what Monday has to offer… 52 CHANCES to see a beautiful sunrise… share your talents with the world… teach someone a new skill that will better their lives…”

Personally, I love all of that – especially since I write these blog entries, in memory of my mom, and post them every Monday! In the process, I’m always learning new things, as well as teaching them to others. Since I started writing Mondays & Memories of My Mom in September 2018, it has always energized and motivated me for the rest of my week – much the same way writing always energized and inspired my mom. I can only hope that these blog posts about Mom’s legacy energize and inspire you as well.

#NationalMentoringMonth

January is also, among other things, National Mentoring Month and, again, while it is celebrated throughout the whole month, it should also be practiced continually throughout the year! In fact, I have made a #MondayMentor resolution – to try to be a positive mentor, teacher, or influencer for someone each Monday throughout the year!

Mom has been my mentor in so many ways since I was a small child. She was a “creative master” at whatever she attempted. I’ve always wished I had half of her creative talents. Mom wore SO many hats in our family, as well as in the “family enterprise” (as she called it). For our family, she was the cook, maid, chauffer, nurse, seamstress, secretary, teacher, counselor, mentor, and still more.

In her dining-room-table cottage operation, Mom was the recipe developer, author, illustrator, layout creator, publicist, promotion specialist, public speaker/lecturer and more. Mom was a “Wonder Woman” who tried to devote herself to balancing all of it! Mom especially loved to mentor those who shared her love for writing! She had many mentors and influencers, herself, throughout the years.

My mother is another good example I’ve followed. Her best gift and her greatest asset is that she’s always been a patient listener and a wise advisor. She was absolutely loyal to my father…The world could turn [its] back on her children, but she would always be there for them when we needed her. She’s given me an example that’s going to be tough to equal.’ – Gloria Pitzer, This is not a Cook Book (Secret RecipesTM, St. Clair, MI; Oct. 1986, p. 8)

I grew up, as my mom did, motivated by my parents to seize opportunities (although, there were many I missed) and to always put across my best efforts in everything I do. Everyone should have at least one good example, if not a few good examples, to follow. Additionally, we should all strive to be a good example, as well.

‘I’ve had so many good examples to follow – I’ll try to be one, myself, to somebody else.’ – Gloria Pitzer (This is not a Cook Book, written and self-published by Gloria Pitzer (Secret RecipesTM, St. Clair, MI; Oct. 1986, p. 8)

Mom, herself, was greatly influenced to write throughout her life by many talented women. From the Bronte sisters, whose family story she saw in the 1946 film, “Devotion”, to Maya Angelou, whose story in a 1993 issue of the “Christian Science Monitor” told of how her devotion to writing developed with “the yellow pad”

Mom journaled about her life and that of her family ever since she was about 10 years old. She felt that writing was her “calling” and continued to compose daily, until she physically couldn’t – which was over 70 years of journaling!

Shout-out to screenwriters, as tomorrow is #NationalScreenwritersDayTheir significant influence on us, as a society, is a story for another day.

Devotion” screenplay by: Keith Winter & Edward Chodorov

Comedians and writers like Carol Burnette, Mary Tyler Moore, and Lucille Ball top the list of Mom’s “Woman-Power” influencers. Other talented ladies to whom Mom looked up include Erma Bombeck, Betsy Masterton, Peg Bracken, and Irma Rombauer; just to name a handful.

In fact, a lot of the crafty format Mom used in her newsletters and cookbooks was largely influenced by her own favorite crafter, Carol Duvall; who, in the 1970s, had a “Craft Letter” (as she called it) and a 5 minute crafting segment on WDIV-TV (Channel 4 in Detroit), called “Here’s Carol Duvall”. The two became fast friends.

That was long before Carol had moved from the Detroit area to the Traverse City area, then on to ABC’s “Home” show in California (1988-1994), which was before she began hosting “The Carol Duvall Show” on HGTV (1994-2005), and prior to moving to the DIY network (2005-2009).

In later years, Mom was also largely influenced to continue in her passion for writing by Maya Angelou. In one of Mom’s writings (as seen below), she recounted an inspiring interview Maya had with David Holstrom, “Christian Science Monitor” (1993), as she told of her experience with “the yellow pad”.

Maya said she went to her voice teacher in mental turmoil over having to leave her child in Europe when she returned to the States. Frightened for her sanity, she told her teacher that she thought she was going mad. He gave her a yellow pad and told her to write down her blessings.

She said she didn’t even want to hear that, but he insisted that she start with the fact that she could hear him, that she could see the page, that she could hold the pen. ‘Before I reached the end of the page,’ she [Maya] said, ‘I was transformed. So, everything I have written, every book, every stage play, every screenplay, was written on a yellow pad. As soon as I pick it up, I am reminded of my blessings.’

FROM MOM’S MEMORIES…

As seen in…

The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 113)

GRATITUDE

COUNT YOUR BLESSINGS, was always my mother’s advice to me when I would try to bend a sympathetic ear, imploring her to comfort me and keep me company in my occasional misery. And, of course, misery does love company!

But counting my blessings was the last thing in the world I felt up to doing when the world seemed to be so hopelessly bleak, and whatever problem I had at the time, seem so devastating to me. Now here I am telling my own children the same thing. Only I tell my own children to count their opportunities, for an opportunity is just a blessing in disguise!

I wish I had known this years ago. What frustrating disappointments I could have avoided, or at the upmost, handled better. I would’ve used the enthusiasm and the optimism that I acquired during the last two years or so to work off those petty resentments that separate us from folks whom we could really care about, if we only get to know them better, and perhaps understand why we’re in conflict.

Naturally, if we judge everything by what we see on television, we’d know that’s impossible – that people in conflict can’t resolve their differences, or so the reports indicate in those real-life fantasies that exaggerate greed, envy and contempt as if the motivation for these traits were purely justified. I don’t think they ever are!

Preparing your assortment of thoughts and feelings in a compatible mixture, in order to produce successful relationships, is really no different than preparing an assortment of compatible ingredients in a recipe for a dish that promises to be a stunning success on the dinner table.

Whether it’s a recipe for preparing a very good dish, or a very good relationship, the basics are still the same – compatible ingredients, attention to detail, thinking about what you are doing, and making logical adjustments as you go!

Devotion, as well as many other events and people, (family, friends, co-workers, & influential strangers) empowered Mom to be a pioneer and a trailblazer in her chosen field; as a writer, satirist/humorist, cartoonist, publisher, marketer, and more. Mom was proud to be a homemaker and yet also have a “paying” career (from home), where she could cleverly combine them, both!

Regardless of the Women’s Liberation Movement, Mom set to work, focusing her writing and food-for-thought subject matter toward the fence-sitting, semi-liberated homemakers and pantry-cupboard cooks like herself; as she wrote, published and marketed her own newsletter for more than a quarter of a century – January 1974 through December 2000 (as well as her 40+ cookbooks).

Two of Mom’s first and biggest influences in homemaking were, of course, her own mom; as well as my dad’s mom – since Mom and Dad lived with Dad’s parents for a short while when they were first married. Below is a picture of the “inspiration” story that Mom wrote many decades ago and re-printed in one of the last issues of her newsletter.

LAST THOUGHTS…

I really consider myself lucky to have “The Recipe Detective” as my mom and that I (as well as everyone else) can continue to enjoy and learn from her timeless writings – her legacy of love. That’s what I enjoy most, sharing those memories, discoveries, and lessons with all of you! Furthermore, I love to hear stories from others whose lives Mom has touched, as well.

Since starting the blog and some social media pages in Mom’s honor, I’ve received many emails, comments, and messages from people who remember the joy Mom brought them and their families through her cookbooks, newsletters, TV appearances, and radio interviews. That motivates me to continue carrying Mom’s torch and sharing and writing about the legacy of love she left for all of us!

What motivates or inspires you? I’d love to hear from you! Please write to me at: therecipedetective@outlook.com.

#LearnSomethingNewEveryDay

Something else in which Mom inspired me is my passion to continually learn new things. Besides being grateful for something every day, Mom would also promote learning something new every day. From that, I’ve resolved that every day is a defining moment for me (as well as for each and every one of us) in which a combination of experience, faith and knowledge influence my/our personal evolution(s).

We should seize those moments and days that challenge us and do our best to make the most of them! I am going to strive to Learn Something New Every Day and to share/teach something new, here, every week! As an unpaid and unofficial “non-spokesperson”, I’d like to share some links from one of MY favorite go-to sources of inspiration, besides Mom’s writings, which is NationalDayCalendar.com. They offer such a wide array of information on such a wide array of subjects to learn about and celebrated throughout the year!

IN CLOSING…

#NationalSpaghettiDay

Today is also National Spaghetti Day! In honor, here is Mom’s “secret recipe” (and one of our family’s favorites) for imitating Big Boy’s popular spaghetti dinner at home, Mom called her version “Beg Bouy” Spaghetti. [As originally seen in her self-published book, The 2nd Helping of Secret Recipes Cookbook (National Homemakers Newsletter, Pearl Beach, MI; July 1977, p. 9).]

P. S. Food-For-Thought until we meet, again, next Monday…

Some other fun celebrations to learn more about this week include: Celebration Of Life Week (January 1st-7th), Diet Resolution Week (January 1st-7th) , & New Year’s Resolution Week (January 1st-7th). Additionally,…

Today is also National Missouri Day!

Tuesday is National Bird Day, national Whipped Cream Day & National Keto Day!

Wednesday is National Cuddle Up Day, National Shortbread Day, national Technology Day, & National Bean Day!

Thursday is National Tempura Day and Mom’s birthday (she would’ve been turning 85)!

Friday is national English Toffee Day & National Joy Germ Day!

Saturday is National Apricot Day!

Sunday is the start of National Mocktails Week, National Folic Acid Awareness Week, National Pizza Week, and Universal Letter Writing Week. Sunday is also national Bittersweet Chocolate Day, national Cut Your Energy Costs Day, National Oysters Rockefeller Day, & national Sunday Supper day!

In fact, all of January is celebrating national Sunday Supper month! Other January month-long celebrations include: National Blood-Donor Month [or #DonateBlood], National Hobby Month, National Hot Tea Month [also: #HotTeaMonth or #TeaTime], National Oatmeal Month, national Slow Cooking Month, & National Soup Month.

#WHBY

#TGIM

…1 down and 51 more, to which I happily look forward!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Mondays & Memories of My Mom – Make A Plan

Happy Monday to all and #TGIM! I always look forward to Mondays because they are my #52Chances a year, in which I can share Memories of My Mom with all of you! Even though this is the last Monday of 2020, I am looking forward to 52 more chances in 2021!

It’s still December for a few more days. That means it’s still National Write A Business Plan Month! The pandemic effect on 2020 has left many people out of work and others having to close their businesses for good. And, as we start planning our resolutions for the new year, what a great time it is to think about starting a small internet business venture.

There wasn’t internet around when Mom suddenly switched gears and went from a syndicated columnist to a self-published journalist. Additionally, the 1970s were going through major challenges – food shortages, paper shortages, sky-rocketing unemployment, and so forth. But FATE was steering Mom into a particular “business plan”, even though it wasn’t exactly what she had planned for her future writing career when she was young.

#WriteABusinessPlanMonth

‘It was all leading to my eventual work in the food industry – but I couldn’t see that at the time – I could only see that I had to write and with any luck at all, luck would be when preparation and experience met opportunity. The opportunity was close at hand.’ – Gloria Pitzer [As seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 294)]

As I wrote a couple of weeks ago, it was almost half of a century ago when Mom left her newspaper job and began her own family owned and operated, cottage-style, dining room table business. In the fall of 1973 Mom started putting together her first newsletter, titled Gloria Pitzer’s Homemaker’s Newsletter, following the earlier release of her first, self-published, cookbook, The Better Cooker’s Cookbook (1973), which was compiled from a collection of recipes she had developed while writing her syndicated, food-for-thought and recipe column called “Cookbook Corner”.

The following excerpts are Mom’s account of how her fate-driven business plan came about…

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 296)

[MY] FIRST TELEVISION APPEARANCE [1974]

IT WAS THE WORST POSSIBLE TIME to launch a new business. The unemployment rate was terribly high. There was a newsprint paper shortage. There was a gasoline shortage. But I couldn’t pass up the opportunity to at least try to have my own publication. It was something I had always wanted to do. I couldn’t tell Paul. I knew that! He would have been far too practical to have approved of my starting my own paper, so I enlisted the help of our children.

I was taking in ironing at the time, at $5 a basket, and sometimes earned as much as $50 a week. The money was supposed to supplement Paul’s paycheck, which – as soon as we found could make ends meet – we discovered somebody had moved the ends. So, I took what money I could from the ironing earnings and bought a mimeograph. I kept it in a big box in the utility room under my sewing table. Paul would hardly pay attention to what I wanted him to think was only sewing paraphernalia.

For 9 months, I mimeograph, assembled and mailed out about 100 copies a month of my newsletter. Bill and Mike helped assemble it and Debbie help me test the recipes and address the copies. I don’t know how we ever kept it from Paul for that long, but I couldn’t tell him what I was doing until I could assure him that I could make a profit. All I was doing was breaking even.

1974 heading of Mom’s first newsletter.

Then Dennis Wholley, at Channel 7 in Detroit, called and said somebody had sent him a copy of my newsletter. He was tickled with the crazy names I gave the recipes and the home-spun format. He wanted the entire family to be his guests on his “A.M. Detroit” show on November 14 – which was also our Laura’s birthday.

I couldn’t keep it from Paul any longer, because I couldn’t pass up an opportunity to promote the paper on a popular local television show. He took it quite well, considering the state of shock he must have been in at my announcement. But we took all 5 of the kids with us across town, in a blizzard yet, with Laura having a bout of car-sickness during the hour’s drive there.

And, during that experience, we met Coleman Young, the recently elected mayor of Detroit, who was also a guest on the show. All of Pearl Beach must have been tuned into a.m. Detroit that morning, with half of the population gathered at the Pearl Beach post office, watching the portable set there.

Gloria Pitzer, mimeographing in her early years as the Recipe Detective [TM]

It brought us many new orders for our newsletter, and it wasn’t long before CKLW’s Bob Heinz asked us to appear on his show on New Year’s Day. We, again, took the family over to Windsor, Ontario – across the Detroit River – for another exciting experience and hundreds of letters that followed, wanting to subscribe to the newsletter. By that time, Paul was giving me every evening of his time when he came home from his own job at the sign company, plus all the weekends just to fill the orders.

My list of ‘Secret Recipes’ had grown to 200 and we offered them, on 4×6-inch cards [that I printed on my mimeograph], at $.25 each or 5 for a dollar. It was quite a packaging process to fill the combinations of orders, so I put all those recipes into a book. It was going to be our only book on the subject, since most of the recipes were fast foods – but, as it turned out, it was only the first in a series of five books. After ‘Book One’ took off and became a very good seller, I did a Bicentennial American Cookery book as a limited edition and was pleased when the Henry Ford Library at Greenfield Village in Dearborn, Michigan ordered copies for their Bicentennial collection. That was July 1976…

‘Apparently, it’s true, that LIFE is what happens to us while we’re busy making other plans.’– Gloria Pitzer [As seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 292).]

If someone were to copy our so-called ‘success’, I could give them no blue print for that condition. Each one of the little steps that we had to take to develop the kitchen table activity into a professional business operation, are like the grains of sand that the oyster requires in order to form a pearl. – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 25)

MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 42)

HOW IT BEGAN (1973 – 1974)… CRITICAL EARLY ADVANTAGE

THE MIMEOGRAPH did give me the advantage of being self-sufficient without having to go into debt. Paul failed to see the importance of my having to have this, until I showed him the receipt for it having been paid-in-full, and the bankbook that showed him exactly how much I had earned from having printed a newspaper column on the machine, then selling them to 11 newspapers around the state.

John McPartlin had loaned me his newspaper directory, from which I drew the names and addresses of those weekly papers that had a circulation sufficient to afford a dollar per column, per week. Considering the mimeograph only cost $79.95, I feel I did pretty well, skimping and scraping to get it paid for. Paul was skeptical, however, that it would ever be anything then an expensive hobby. I think I must have tried so very hard to be the best I could be, to prove to him that he was wrong about me.

THE NEWSLETTER BEGAN with the mimeograph in our utility room where I cut the stencils, inked the drum by hand, applied the stencils and ran the copies off, a few hundred at a time, allowing them to air-dry on the dining room table in the next room. The dining room table was a door to which Paul had affixed four table legs. It was seldom clear of our work. I never gave any thought, then either, to the number of hours that we put into producing the newsletter. We simply worked until the work was finished, or we found a good ‘breaking-off’ point.

Illustration by Gloria Pitzer

AGAIN, MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 43)

MARKETING INSPIRATION

To make the mimeograph pay for itself, I even printed up my own business cards on it, using dime-store construction paper and then cutting the cards apart with scissors until I had neat little stacks of about 50 and a total of 200 or 300 cards. These I distributed at the mall whenever and wherever we might be in one. Paul did not know I was doing this, at first, either, or he would’ve disapproved.

It was unprofessional and risky, but I thought anything was worth a try and what I could do ‘quietly’ until I could prove it was either a mistake or a benefit, would have to be my little secret. Well, actually, the kids were a part of that secret too. I had heard an interview on TV or radio with ‘the world’s most successful salesman’, who was a Chevrolet salesman in Detroit and who believed heartily in business cards, placing them everywhere and anywhere that it was allowed.

From his story, I found it was easy to drop my card into the pocket of a bathrobe in the ladies’ wear [areas] in the department stores and in the purses and tote bags, on public phone booth stands, [in] restaurant restrooms, even in cookbooks in the bookstores.

From these, you’d be surprised, we DID hear from people who wanted to know about my recipes, which was the first experience I had with public response. What I had at that time was a little book entitled ‘The Better Cookers Cookbook’ [1973], as opposed to our current popular book, ‘Better Cookery’. [May 1983, 3rd Edition – the one I rewrote for Mom.]

The distribution of information on the book included my mailing a copy of it along with a letter explaining how and why it was written, to several of my favorite newspaper columnists and friends. One with whom I had contact on various subjects before, was Bob Talbert of the Detroit Free Press. He mentioned this little book in one of his columns as ‘for a buck-and-a-half-and-a-belly-laugh’. It worked!

IN CLOSING…

#ChocolateCandyDay

Since today is National Chocolate Candy Day, here is Mom’s imitation for making homemade ‘Mounds’ candy bars, which she called ‘Patter Paul Ounce Bars’; as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 223). Enjoy!

P.S. Food-for-thought until we meet again, next Monday…

Learn something new every day!

Some other celebrations for this week include:

Tuesday is National Pepper Pot Day!

Wednesday is Bacon Day! Here’s an encore posting of my Aunt Hazel’s Hot Dog & Bacon BBQ… Enjoy, again!

Thursday is New Year’s Eve & National Champagne Day!

Friday is New Year’s Day 2021 – HAPPY NEW YEAR!!!

Saturday is National Buffet Day (Remember those things?) & National Play Outside Day [which is on the first Saturday of every month!]

#WHBY

Today would be my regular monthly visit with Kathy Keene on WHBY’s “Good Neighbor” show – but it had to be postponed to Thursday, the 31st. I will still be on during the first half-hour of the show – starting around 12:08pm (Eastern Time). Check it out live, on New Year’s Eve, (or later) through the station’s website at https://www.whby.com/goodneighbor/!

https://www.whby.com/goodneighbor/

#CelebrateEveryDay

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…52 down, a whole new year to go!

Happy 2021 to everyone! May it be a more contented and healthier one for all of us!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252

 

Mondays & Memories of My Mom – Yule-Solstice & Humbug-Festivus Days

Happy Monday and happy National Humbug Day! Additionally, happy Winter Solstice and Yule! And let’s not forget #TGIM – as I always look forward to Mondays because they are my #52Chances a year, in which I can share Memories of My Mom with all of you!

#HumbugDay

We’re coming into the hustle-and-bustle of the last stretch of the holiday “to-do’s” before Christmas, which is just around the bend – and today happens to be the national celebration of Humbug Day!

To begin, this is usually a very stressful time of year for most people…having unrealistic expectations, financial pressures, and excessive commitments, to name a few examples. Now add on the Covid-19 pandemic spikes everywhere and all the related restrictions on top of that and the Christmas/Yuletide season has become an even more stressful time of year. Some people wallow in the stress and anxiety with their bah-humbug attitudes, while others will put on their boots and forge their way out of the muck, making the best of what they have.

#Festivus

And for the rest of us, Wednesday is Festivus – an alternative outlet, in which “hum-buggers” can air their grievances for the feelings of pressure from the commercialism of the season! Originally, this celebration was formed as an outlet for one family’s pent-up frustrations over the annual chaos of the holiday season. After it was incorporated into an episode of Seinfeld, it became a national sensation!

But this time of year is really such a wonderful and magical season of LOVE! While there will always remain those who like the Scrooge-ish, “Bah-humbug” attitude; I think I come across a lot more people, who are actually spreading around the good cheer than those who are spreading the “hum-bug”.

Mom used to tell me, “the most valuable gift you can give is to be a good example!” This time of year seems to bring out the best “good examples” in most of us. It’s a good kind of contagious “bug” and seems to flow right into the new year. More people are volunteering their time for “good deeds” and helping out those in need by donating money, food, coats, toys and so much more.

Happiness is a state of thought. It begins with gratitude for all we’ve already received and achieved – not with what we ‘own’ or the ‘things’… – Gloria Pitzer, as seen in Gloria Pitzer’s Secret RecipesTM  Newsletter, Issue #218 (Secret RecipesTM, Marysville, MI; Nov. 2000, p. 5)

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Secret Recipes Newsletter (Secret RecipesTM, St. Clair, MI; Issue 147, Nov-Dec 1990; pp. 1 & 8)

THE CHRISTMAS FEELING

THE EASIEST COP-OUT for those who put a price tag on the pleasures of the holiday & insist that the success of the celebration depends on the amount of money spent on the preparations and gifts. If I give our children only one gift, it will be that I gave some practical sense of what is truly important at this time of year – not the gift, but the gathering of family and friends… Not the food, but the feeling of just being home… Never letting what we want be more important than what we need… Not complaining about ‘trivials’… And always appreciating what we’ve already received before we can expect to receive more… (p. 1)

[THE CHRISTMAS FEELING] is basically a simple hope for peace and good will, no matter what other trappings we’ve attached to the occasion through the years since that single star lit up the sky over Bethlehem. No matter what other customs and traditions mankind has attached to Christmas or the celebration of it, the humble wish for ‘peace on Earth, good will towards men’ remains strong among those who thrive on hope and cherish what is good, refusing to be deprived of such expectations! (p. 8)

#WinterSolstice

#Yule

Also happening today are the national celebrations for Winter Solstice and Yule. The Pagan Yule celebration existed thousands of years before the Christians began celebrating Christmas! In fact, most of the traditional ways for celebrating the Christians’ Christmas, were actually derived from the Pagan Yuletide traditions of the ancient Nordic and Celtic people.

Ye ol’ Yule’s 12 days of festivities included bonfires, music and dancing, ritual sacrifices (such as lambs), large communal feasts, and gift-giving; as well as decorating with holly, mistletoe and the fresh-cut branches of evergreens. Do you see any resemblances to the traditions of the Christians’ Christmas season celebrations?

The Pagan’s Yule festivities, which is still celebrated in some regions, last for 12 days; beginning with the winter solstice, which usually is somewhere from December 20th to the 23rd, as it changes from year to year. The Christians similarly celebrate the “the 12 days of Christmas”, which takes place annually December 25th through January 5th.

The Yule “log” for the bonfire was actually a whole tree that was meant to be burned for the duration of the 12-day celebration. The Celts believed the sun stood still during the winter solstice and that in keeping the Yule log burning for the whole 12 days encouraged the sun to move, making the days longer.

The largest end of the tree was fed into the hearth first and wine was poured over it, being lit with the remains of the previous year’s Yule log. Everyone would take turns feeding the length of timber into the fire as it burned down, because they believed that letting it burn out would bring bad luck.

The Celts believed that mistletoe possessed healing powers, as well as powers to ward off evil spirits. Today mistletoe is used to encourage the spirit of love.

Additionally, the Vikings traditionally decorated evergreen trees with gifts of wood-carvings and food for the tree spirits, encouraging them to return in the spring. Likewise, the Christians decorate their Christmas trees (also evergreens – fake and real ones) – with ornaments and lights.

And, according to Norse tradition, “Old Man Winter” would visit homes to join in the Yule festivities. The Viking god, Odin was a wanderer with a long white beard and an eight-legged horse. Odin is considered to be the first “Santa Claus”, “St. Nicolas”, or “Father Christmas” – over the centuries and around the world, he has gone by many names.

[NOTE: In the Norse culture, “Jul” (a possible origin of “Yule”) refers to the god, Odin.]

In Yule celebrations, the Norse children would go from house to house with gift baskets of apples and oranges spiked with cloves, resting in sprigs of evergreens. Additionally, the Viking children would leave their shoes by the hearth on the eve of the winter solstice, along with sugar and hay for Odin’s eight-legged horse.

Now Christians go caroling from house to house, including the children; who later “hang their stockings…with care” and set out milk and cookies for Santa, along with carrots for his eight reindeer.

Illustrations by Gloria Pitzer

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Secret Recipes Newsletter (Secret RecipesTM, St. Clair, MI; Issue 183, Nov-Dec 1997; p. 9)

CHRISTMAS SPIRIT

Whenever we feel we aren’t strong enough to handle some challenge, we can be sure that there’s, within each of us, a natural spirit, an inner strength upon which we can draw. Even when we feel nearly crushed by overwhelming challenges, we can prevail.

When loving others is involved and our being concerned for their welfare is uppermost, we can’t always stop doing whatever is necessary for us to do to overcome hard times. Our love for those in need won’t let us rest until their needs are met, their burdens eased.

It is tremendous to see what takes place when people act out of their concern for others, for the sake of goodness, an unselfish nature that promises no personal reward for efforts exercised. This, in deed, is the Spirit of Christmas.

‘THE CHRISTMAS FEELING is basically a simple hope for peace and good will, no matter what other trappings we’ve attached to the occasion through the years since that single star lit up the sky over Bethlehem. No matter what other customs and traditions mankind has attached to Christmas or the celebration of it, the humble wish for ‘peace on Earth, good will towards men’ remains strong among those who thrive on hope and cherish what is good…’ – Gloria Pitzer, as seen in… Gloria Pitzer’s Secret Recipes Newsletter (Gloria Pitzer’s Secret Recipes, St. Clair, MI; Nov-Dec 1990, Issue #147, p. 8)

According to WorldHolidayTraditions.com, in Holiday Traditions of the United States…, our current holiday traditions come from our world-wide melting-pot ancestry. For example, the tradition of “feasting” during the holidays is characteristic of all nations’ celebrations.

Only the elements of the menus would be different from one nation to another. We get many of our current combination of traditions from our diverse ancestors, who immigrated here from so many different countries, bringing their various customs with them.

As the article explains, a great number of our Christmas carols came from England and Australia. Likewise, the decorated evergreens are from our German ancestry influences (which supposedly influenced our traditional Christmas village displays, as well).

The man in the red suit, whom we’ve come to know as Santa Claus [aka: Father Christmas or St. Nicholas], may have originated in Scandinavia. Likewise, his arrival down the chimney to fill stockings with fruit and nuts is reminiscent of the Netherlands.

Mom and ‘Santa’ 2016

Over the years, America’s influence has fattened up Scandinavia’s red-suited “jolly old St. Nicholas” and blended all the different traditions so that he magically came down everyone’s chimney on Christmas Eve, leaving gifts and stockings filled with treats.

Additionally, “St. Nick” traveled in a sleigh drawn by eight tiny reindeer – as in the classic holiday story, ‘Twas the Night before Christmas. At some point, a ninth reindeer, with a shiny red nose, was added to the sleigh-pulling team. The myth of the reindeer-drawn sleigh began in Switzerland. Additionally, our annual American holiday parades may have been inspired by the Latin nation’s holiday processions.

‘If I give our children only one gift, it will be that I gave some practical sense of what is truly important at this time of year – not the gift, but the gathering of family and friends… Not the food, but the feeling of just being home… Never letting what we want be more important than what we need… Not complaining about [the] trivial… And always appreciating what we’ve already received before we can expect to receive more.’ – Gloria Pitzer; as seen in… Gloria Pitzer’s Secret Recipes Newsletter (Gloria Pitzer’s Secret Recipes, St. Clair, MI; Nov-Dec 1990, Issue #147, p. 1)

IN CLOSING…

#FrenchFriedShrimpDay

In honor of National French Fried Shrimp Day, here is Mom’s “secret recipe” for imitating the Berville Hotel Secret Shrimp and Shrimp Cocktail Sauce, as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, pp. 109 & 110). Also pictured is a copy of Mom’s “secret recipe” for imitating Arthur Treacher’s fish batter, which I shared in a previous blog post as well.

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

Some other celebrations for the week include:

Tuesday is National Date Nut Bread Day

Wednesday is (also) National Pfeffernusse Day & National Roots Day  

Thursday is National Eggnog Day & Christmas Eve

Friday is National Pumpkin Pie Day, Christmas & the start of the Twelve Days of Christmas [December 25 – January 5]

Saturday is National Candy Cane Day, the start of Kwanzaa [December 26 – January 1] & Boxing Day (Canada)

Sunday is National Fruitcake Day

#WHBY

Next Monday would be my regular monthly visit with Kathy Keene on WHBY’s “Good Neighbor” show – but it had to be postponed to Wednesday, the 30th; still during the first half-hour of the show. Check it out live, or later, through the station’s website at https://www.whby.com/goodneighbor/!

https://www.whby.com/goodneighbor/

#CelebrateEveryDay

 

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…51 down and ONLY 1 MORE to go for 2020!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252

Mondays & Memories of My Mom – The Plan

Happy Monday to all and #TGIM! I always look forward to Mondays because they are my #52Chances a year, in which I can share Memories of My Mom with all of you!

It was 47 years ago, this month that Mom put together her first newsletter, which she titled Gloria Pitzer’s Homemaker’s Newsletter; following the release of her first, self-published, cookbook, titled The Better Cooker’s Cookbook (1973), which was compiled from recipes she developed while writing various, syndicated, food-for-thought and recipe columns.

In honor of December and National Write-A-Business-Plan Month, I want to share with you how Mom just kind of fell into a business plan that she accredits to a higher power, as it wasn’t exactly what she had planned for her future writing career when she was young.

#WriteABusinessPlanMonth

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 292)

BEHIND THE SCENES

PRIVATE INVESTIGATOR OF SECRET RECIPES and ‘The Recipe Detective’ are the names that my friends in radio and newspapers have given to me, and I enjoy living up to that assignment! I enjoy working with these recipe secrets, but most of all, I enjoy writing about them.

I’ve been writing all my life… Going way-back to when I was in grade school. I was always writing a book, or a poem or a short story. It was a way of life from my earliest memories – a way over which I seem to have no personal control! I had to write… Preferably about what I knew best at the time. Little did I know that what I would come to know best would be cooking!

The one year that I spent at Michigan State (when it was still a college, mind you – you figure that out! Sophia Loren and I are the same age – and while we may have the same measurements, 36-28-36, mine are neck, wrists and ankles, I’m afraid) … Was one year in which I learned 2 important things – I could not pass my Creative Writing course and I was “kicked out” of Home Economics!

My Creative Writing instructor told me that I typed a neat looking paper and probably should be a secretary, for I would never make it as a writer. My Home Economics instructor advised me to spend the rest of my life having my meals delivered, for I was always finding fault with the way so many cookbooks were written.

I took a position with the J Walter Thompson Advertising company in Detroit, working as a secretary to the copywriters. I met my husband, Paul, there when he returned from a 4-year tour of service with the Air Force. We started dating and one year later we were married.

That was 1956. Bill was born over a year later, and then Mike came 20 months after that, and Debbie came along 20 months after that. I lost 3 babies in the next 3 years, but Laura was born in 1964 and Cheryl came 20 months after that. During those years, Paul was working for a sign company in Mt. Clemens, Michigan – where, in the 20 years he spent with them, he did everything from drafting to purchasing agent to account rep!

I kept up with my writing, always working for one of the suburban papers and constantly free-lancing to magazines. When Redbook sent me $500 for my ‘Young Mother’s Story’ submission in February 1963, called ‘We’ll Never Live with In-Laws Again’, I put part of the money into a typewriter, as I had always had to borrow one before that. I wanted a typewriter more than Reagan wanted to be president!

I put a lot of miles on that $39.95 machine – I designed a column for weekly newspapers and mailed out samples to over 300 newspapers. Within a year, I had acquired 60 regular papers for my “No Laughing Matter” column and another column I called ‘Minding the Hearth’.

Columbia Features in New York offered me a contract, and, for a year, I allowed them to syndicate the column in competition with a new humorist, Erma Bombeck! (Right church, wrong pew for me!) When a big city paper carried Erma’s column, Columbia placed mine in their competing paper. I split with Columbia on a 60/40 basis (I took 40) and finally, by mutual agreement, we broke the contract. I was on my own.

Illustrations by Gloria Pitzer

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 293)

HOW SECRET RECIPES BEGAN

When Columbia Features and I parted company, they had acquired only 2 additional papers from me and lost several more. Within 6 months, I had regained all my original papers and was syndicating the column from our dining room table, where we then lived in what my friend, Bob Allison, called ‘beautiful downtown Pearl Beach’ – a town so small that I told people City Hall was over a Dairy Queen, our McDonald’s had only one arch and, if we had a Howard Johnson’s, it would’ve had only 3 flavors!

We had a 9-year old station wagon at that time. It burned oil and barely got Paul to work and back without something breaking down! I rode a bike to and from the Pearl Beach post office every day where I mailed out my columns and then looked for responses to ads I had placed in the Tower Press and Grit magazines for recipes on 4×6-inch cards that enabled you to imitate famous dishes at home.

Illustration by Gloria Pitzer

BOB ALLISON’s ‘ASK YOUR NEIGHBOR

I was a regular participant on Bob Allison’s ‘Ask Your Neighbor’ radio show that aired 5 days a week for 2 hours in the morning. I used Bob’s program for asking for food information that I needed for my weekly columns. Bob’s audience was very helpful in supplying me with answers. To reciprocate, I would reply to some of the requests made by his audience when they called into Bob’s show.

It was a unique format in that one could not simply call in a recipe or information simply because they wanted to share it with others. The information or the recipe had to, first, be requested by a previous caller. Many of my first ‘Secret Recipes’ were developed because of requests made specifically by Bob’s callers for such dishes as The Colonel’s secret spices, Arthur Treacher’s fish batter, Sander’s hot fudge, Win Schuler’s bar cheese and so on.

At the suggestion of one of Bob’s callers that I should put all my column recipes into a book, I wrote my first edition [1973] called ‘The Better Cooker’s Cookbook’. In less than a month, I had sold 1000 copies. I wasn’t satisfied with the book, so I didn’t reprint it – but, decided that it might work out better if I could do those recipes monthly.

So, in December 1973, I put together my first issue of what came to be my “Secret Recipe Report”, a newsletter that, for 106 consecutive monthly issues, brought me in contact with the many so-called secrets of the commercial food and restaurant industry.

The Better Cooker’s Cookbook – written, illustrated and published by Gloria Pitzer (Happy Newspaper Features, Algonac, MI; 1973)

I probably wouldn’t have done the monthly, except for a falling-out I had with the editor of a small-town paper for which I was writing a food column. I had published some of my first attempts at duplicating famous dishes in that column and the response was beautiful, until I offended one of the papers biggest advertisers with a rendition of their cheesecake… “The kind that nobody doesn’t like.”

The editor told me I would have to go back to standard recipes like macaroni and cheese, meatloaf or chocolate cake – or I could pick up my check. I told him to MAIL it to me. That’s when I decided it was time to launch my own paper. That afternoon, I put out my charter issue, sending samples of it to those whose names and addresses I had on file from having written to me at the paper. That was the beginning of “Secret Recipes”!

AGAIN, MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 294)

THE DIRECTION WAS ALREADY DETERMINED FOR ME!

WHEN I LOOK BACK now, I realize that I was so busy trying to prove that others were wrong about me, I couldn’t see how events were taking place that would sooner or later put me where I had always wanted to be – writing for a worthwhile living, while making living worthwhile! In high school, I pestered the school newspaper sponsor, Mr. Rosen, to let me be on the staff. He had no hope for me at all as a reporter!

I was secretary of the Senior Class, [graduating] January 1954, and Judy Guest was secretary of the [graduating] June 1954 Senior Class. Judy was on the staff of the paper; but, even then, it was well-known that she hoped to write ‘the Great American novel’ –  and that she did, 20 years later, with Academy Award-winning ‘Ordinary People’! Judy’s great-uncle was Edgar A. Guest and Bud Guest, a famous radio commentator, was her uncle. It was only natural that writing would run in her family.

We were friends because we liked each other and were both involved with the same school activities. I was always glad that we continued to keep in touch, if only at Christmas, for nobody appreciated Judy’s eventual success with ‘Ordinary People’ as I probably did, knowing how long she had wanted to accomplish that work.

Somehow, despite my personal objections to the direction in which I appeared to be going, it was just as likely that I would accomplish a properly written cookbook. Even in high school I was put on two-weeks’ probation with the cooking class instructor, for having disregarded the recipe for a pie crust we were assigned to prepare in class. Mine was a recipe that I still use – and have published in this book – for the ‘No Rolling Pin’ crust. Apparently, it’s true, that ‘Life’ is what happens to us while we’re busy making other plans.

DIVIDENDS

Every successful accomplishment with my writing, after high school and the one year in college, was involved with recipes and cookbooks and restaurants. But I couldn’t see that it was a kind of calling. I saw it only as an interest that temporarily kept me writing and making a worthwhile living at it.

Cartoon written and illustrated by Gloria Pitzer

WDEE-Radio, in Detroit, gave me a portable radio or a recipe that took first place in a contest they conducted – and in 1962, it was WBRB, in Mt. Clemens, that gave me a check for first place in their recipe contest. Soon after that, Better Homes & Gardens sent me a check for a recipe in a contest they had conducted.

WJBK-Radio gave me a maple stereo and radio set for their most unusual experience while listening to the radio, in 1964, when I wrote them about our ‘Picnicking in the Snow’. Again, the story was food related, including recipes for having a cook-out on the beach at Metropolitan Park in the middle of winter, with the radio going to keep us in the proper mood.

It was all leading to my eventual work in the food industry – but I couldn’t see that at the time I could only see that I had to write and with any luck at all, luck would be when preparation and experience met opportunity. The opportunity was close at hand.

LAST THOUGHTS

Only two and a half weeks until we ring-in a new year! As I wrote in our Christmas cards last week, I can’t help but reminisce over all of 2020’s trials-and-tribulations compared to those in previous years. The Covid-19 pandemic and related restrictions and changes in how we normally lived our lives made 2020 a rough one for all of us.

On the other hand, it gave us cause to re-evaluate what is most important to us. We are all different, so everyone’s “important things” will most likely vary from each other’s; at least, to some degree. We will probably never completely return to those days and those ways. Sometimes, it’s best to just move forward and adapt, as that is how we evolve as a human race.

As 2021 gets closer, I’ve been reflecting on the goals I made earlier this year – the ones at which I succeeded, as well as those at which I failed. It seems to me that it really doesn’t matter when you start a resolution. The important thing is to see it through and commit yourself to its eventual success… The same as you would for a business plan!

IN CLOSING…

#RootVegetablesAndExoticFruitsMonth

December is National Root Vegetables And Exotic Fruits Month! Root vegetables include celery root, onions, parsnips, potatoes, radishes, rutabaga, sweet potatoes, turnips, etc. They are multi-beneficial to us, providing complex carbs and high-fiber, which aids in weight loss.

Root vegetables and exotic fruits also contain a massive amount of vitamins and minerals, as well as cancer-fighting antioxidants. However, while the U.S. produces vast amounts of root vegetables, exotic fruits are a bit harder to come by here, which is why we call them “exotic”. However, you may find them in specialty produce places. These fruits contain large amounts of antioxidants, as well as vitamins A and C, iron, and phosphorus.

In honor of National Root Vegetables And Exotic Fruits Month, here is Mom’s “secret recipe” for #PotatoDumplings; as seen in her self-published cookbook, Sugar Free Recipes (Secret RecipesTM, St. Clair, MI; Nov. 1987, p. 103)

P.S. Food-for-thought until we meet again, next Monday…

Learn something new every day!

Some other celebrations for this week include:

Today is National Bouillabaisse Day

Tuesday is National Cupcake Day

Wednesday is National Chocolate-covered Anything Day

Also on Wednesday, through Christmas Eve, is Las Posadas, https://nationaldaycalendar.com/las-posadas-december-16-24/ which is a 9 day Mexican Christmas tradition based on the story of Mary, Joseph, and their search for a safe place to stay before Jesus was born. This has been a tradition in many Latin countries for more than 400 years.

During Las Posadas, communities come together for nine days and nights to festively decorate their homes and make traditional foods and drinks such as corn tamales and “ponche”, a hot drink that is made of fruits like apples, oranges, lemons, prunes, and guava.

Each day is filled with song and prayer, but the main attraction is the group of people who act out and relive the nativity scene. The celebration begins with a procession at night, where participants carry candles, sing, and act out the nativity… And the kids even get piñatas!

Thursday is National Maple Syrup Day

Friday is National Ugly Christmas Sweater Day

Saturday is National Hard Candy Day & National Oatmeal Muffin Day

Sunday is National Sangria Day

#WHBY

https://www.whby.com/goodneighbor/

#CelebrateEveryDay

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…50 down and only 2 more to go!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252

Mondays & Memories of My Mom – Holiday Cards Share Kindness

Happy Monday and happy December! Additionally, happy holidays to all and to all #TGIM! I always look forward to Mondays because they are my #52Chances a year, in which I can share Memories of My Mom with all of you!

http://therecipedetective.com/category/blog/

#ChristmasCardDay

Wednesday is national Christmas Card Day! Last week, I wrote about Mom’s annual, homemade Christmas card/letters. And that, for an added “gift” of kindness, she would also include some of her favorite holiday recipes.

Additionally, last week, I shared a few of those recipes (from Mom’s 1994, homemade, Christmas card) on-the-air with Kathy Keene – on her “Good Neighbor” show on WHBY in Appleton, WI. If you missed the show, you can listen to the podcast at https://www.whby.com/2020/11/30/laura-pitzer-emerich-amy-albright/.

[NOTE: I’ve included pictures of four of Mom’s 1994 Christmas card recipes (which I shared with Kathy last Monday) throughout this blog post. Happy holidays and happy cooking!]

#WHBY

https://www.whby.com/goodneighbor/

The history/custom of sending Christmas card greetings seems to have begun in England, around 1843, by Sir Henry Cole. The first known Christmas “card” was sent to King James I of England in 1611. Possibly inspired by that holiday greeting, Sir Henry, along with his artistic friend, John Callcott Horsely, created the first “published and sold” Christmas cards; encouraging others to share good memories and holiday greetings between family, friends and others!

Today, even with electronic or e-cards available, we still mail more “hard copy” cards through the postal service – and a wide variety of them too – especially during December! These holiday greetings may be in the form of family pictures or professional photo cards or even a one- or two-page letter that highlights the family’s “big” events for the year.

Another idea that I’ve personally done in past years (before the internet came along), when money was tight, is to send holiday postcards! Postcards have a photo on one side, a simple message on the other side, and are suitable for mailing without an envelope. Plus, they cost less in postage, as well. Holiday postcards are quick and easy to make by recycling previously received Christmas cards.

Holiday greeting cards may be the only communication we send to/receive from a specific friend or family member all year long. These annual greetings touch people’s hearts with an extra bit of meaning during this time of year. It’s even more special when we take the time to say, “We’re thinking of you.

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Christmas Card Cook Book (Gloria Pitzer’s Secret Recipes, St. Clair, MI; Dec. 1983, p. 3)

Sending Christmas cards has always been a favorite tradition in our house. In 28 years, we only sent store-bought cards twice. Every Christmas, other than that, we made our cards. That was the one important tradition we followed – and still do…

What usually happened was that we had every good intention of confining our list to those who really were important to us [and] who we rarely saw during the rest of the year… I like to put newsy little notes inside that would bring old friends up to date with what we had been doing since we sent them our last Christmas card.

…I am one of those annoying sentimentalists who will, too, read every word of the long, newsy Christmas letters and the page-by-page accounts of how our friends have been doing since the last Christmas.

I don’t know if fewer cards are being sent at Christmas since postage became so expensive – or if we simply don’t know that many people. The tradition, however, seems to be fading…

December, and all the holidays within it, was probably one of Mom’s most favorite times of every year. ‘Tis the season of Faith, Hope and Love! ’Tis the season of sentimentalists, as well. Mom said, in the memory above, ‘I am one of those annoying sentimentalists’… I don’t find it annoying to be a sentimentalist, as Mom wrote, and I never have – but, then again, I’m in that sentimentalist club too!

‘Every year at this time, we put our very best wishes together with some warm & worthy thoughts, and send them off to you, wrapped in sincere affection and the dearest hopes that this coming year gives you all you expect and derive from it.’ – Gloria Pitzer; as seen in… Gloria Pitzer’s Secret RecipesTM Quarterly, Winter 94/95.

This year, as I write our messages in Christmas cards, from my husband and I to all of our friends and family, I can’t help but reminisce over this past year’s  trials-and-tribulations compared to those in previous years. Due to the Covid-19 pandemic, 2020 has been a rough one for all of us. It has certainly given us cause to re-evaluate what things are most important to us. Everyone’s “important things” will probably vary since, as I said (above), “We are all different…”

Please excuse my coffee stain (above)!

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Secret RecipesTM Newsletter, Issue 147 (Secret RecipesTM, St. Clair, MI; Nov-Dec 1990, pages 1 & 8)

If I give our children only one gift, it will be that I gave some practical sense of what is truly important at this time of year – not the gift, but the gathering of family and friends… Not the food, but the feeling of just being home… Never letting what we want be more important than what we need… Not complaining about [the] trivial… And always appreciating what we’ve already received before we can expect to receive more.

[The Christmas Feeling] is basically a simple hope for peace and good will, no matter what other trappings we’ve attached to the occasion through the years since that single star lit up the sky over Bethlehem. No matter what other customs and traditions mankind has attached to Christmas or the celebration of it, the humble wish for ‘peace on Earth, good will towards men’ remains strong among those who thrive on hope and cherish what is good, refusing to be deprived of such expectations!

The importance of the personal gatherings over the tangible gifts has become more significant this year. The giving of the best of ourselves – without expectations of reciprocations of gratitude – is what true “Santas” do. My kids never learned “there’s no such thing as Santa Claus”, because I taught them something different, ever since they were each toddlers.

Similar to The New York Sun’s answer to Virginia, I taught my kids that the “spirit of Santa” lives on in each of us through selfless acts of giving from our hearts. It is with this kind of selflessness that we actually receive our own true gift – one that can’t be bought or even price-valued – the gift of LOVE! With that, there will ALWAYS be a Santa Claus!

Before Mom passed away, while dealing with Dementia, she often reminisced about our ancestors from her childhood memories. She couldn’t understand how she could remember such things so clearly, like they happened yesterday, but couldn’t remember who she saw or spoke to in the previous day.

If only hindsight were foresight! Now I wish I had wrote her stories down – or, better yet, recorded the conversations. We always tend to think there’s time for that later…but then, in the blink of an eye, that time is gone. Over 27 years ago, Mom wrote in one of her newsletters about plans that she and Dad made for a “someday” Christmas present to us kids of a recording of the two of them talking about their life together and their favorite, cherished moments.

Mom also mentioned sharing memories of their own grandparents, whom we (my siblings and I) never got the chance to know; as well as other stories about the family that we could pass on to future generations. I so wish they had followed through with that gift. It would’ve been priceless to me and my own children, as well as to my grandson.

AGAIN, MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Christmas Card Cook Book (Secret RecipesTM, St. Clair, MI; Dec. 1983, pp. 4-5)

Breaking through the barriers of tradition, we find a spirited acceptance of new family values. Occasions have replaced celebrations. Getting together has been replaced by BEING together! Good food, comfortable conversation [and] warm hospitality have become more important to the family circle than reverence without reason, tolerance without tact, relatives without relationships!

The lovely part about Christmas for us, was always being together – with our friends, our good and dear neighbors and our relatives; in a series of activities that began with Thanksgiving and tapered off around the new year. It was hectic, but it was also many happy reunions, mixed well with spontaneous visitations that, had they been a part of the ordinary activities of the rest of the year, would not mean so much now!

The food was simple, but ample. The food, I feel, should never be more important than the guests for whom it is prepared…All of these preparations are a part of Christmas – but, not the important part. The tokens only represent the real meaning – that of loving, of letting go of old grudges, of forgetting past hurts, of looking for something good (even though you don’t see it – until you do!)

LOVE, most philosophers conclude, is the highest level of thought. It is the logic of the heart. And no other season of the calendar year seems to reflect more of this feeling, this consolation to our woes, than the season of Christmas!

We reach out to others – and want them, in turn, to respond to us. Some of us do it with gifts that we buy or make and some of us do it with social gestures of food and hospitality. While all of these traditions are renewed at this particular time of the year, the critics complain and the cynics look for reasons to begrudge us the pleasure of loving the season, renewing the fellowship of it – with family, friends and neighbors.

But that’s not unusual and we shouldn’t be surprised by the criticisms that try to take some of the joy out of the holiday traditions we follow – or create for ourselves. There are always critics, unfortunately, for those occasions in our lives when we wish to be glad about something…

So, on with the celebration – whether we choose to keep it quietly in our own personal fashion of religious customs, or whether we choose to make it festive and pronounced with the traditions of gifts and food. The point is, we are celebrating the season of hope… It’s a time for loving – for expressing it [and] for offering it to others! How can something like that not be good!

Our own traditions have not been very elaborate in our family, during the Christmas season; but, the things we have always done to make the holiday more enjoyable, brought us pleasure. So, we have continued with them. Whether you choose to follow traditions or to create some of your own, the underlying meaning is still there to express joy and LOVE – that incredible, curious logic of the heart!

You don’t need to be crafty to create your own homemade holiday cards, gifts, and decorations. Nowadays, ideas and instructions for making just about anything can be found on the world wide web by typing a few key words into a search engine like Google or Bing. The knowledge of the world is, literally, at our finger tips!

My favorite low cost, homemade, gift ideas usually use canning jars – any size or style you want! These jars are so versatile – and reusable too! They can be filled with a homemade dried seasoning mix or baking mix ingredients and a recipe card for what to add and how to use the mix.

Canning jars can also be filled with natural elements like pine sprigs, cloves, cinnamon sticks, etc. for a homemade potpourri that can easily be simmered in a pot of hot water on the stove. They can also be filled with homemade candy, soaps or lotions – there are so many “how to” sites on the internet, from which to gather ideas, inspirations and instructions.

Aside from Bing and Google, Pinterest is often the first source I tap for these kind of ideas and inspirations, as well as YouTube. My own personal page at Pinterest, ldemerich, (which I started many years ago) can be seen at https://www.pinterest.com/ldemerich and has quite an eclectic collection of boards.

The OFFICIAL Pinterest page of the Recipe DetectiveTM, which represents Mom and her cookbooks and her legacy, can be seen at https://www.pinterest.com/therecipedetective. Keep in mind, however, that it’s only a couple of years old and I’m still building up boards there. It is a continuous work in progress (WIP), as is this website.

IN CLOSING…

In honor of December being #NationalPearMonth, here is Mom’s “secret recipe” for #CinnamonPearCup; as seen in her self-published cookbook, Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; Dec. 1983, p. 6)!

P.S. Food-for-thought until we meet again, next Monday…

Some other celebrations for the week include:

Today is National Cotton Candy Day

Tuesday is National Brownie Day

Wednesday is also National Pastry Day

Thursday is when Chanukah Begins

Saturday is National Ambrosia Day, Gingerbread House Day, & Poinsettia Day

Sunday is National Cocoa Day

#CelebrateEveryDay

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…49 down, 3 to go!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252

Mondays & Memories of My Mom – Holiday Greetings

Happy Monday to all and to all #TGIM! I always look forward to Mondays because they are my #52Chances a year, in which I can share Memories of My Mom with all of you!

#WHBY

This happy Monday is my regular monthly visit (on the last Monday of each month) with Kathy Keene on her “Good Neighbor” show at WHBY in Appleton, WI. We’ll be sharing our memories of Mom as the Recipe DetectiveTM and a few of her recipes, as well; giving me another reason to love Mondays! Please, tune in at 11:08 AM (Central)/12:08 PM (Eastern). In case you miss it, there will also be a podcast link on WHBY’s website at https://www.whby.com/goodneighbor/ so you can listen to it later, at your leisure!

Today, I’d also like to say, “happy holidays” to everyone, no matter which holiday(s) you may celebrate! Personally, I don’t understand why some people get so upset by the greeting, “happy holidays”. There are other holidays that happen during this season, besides Christmas; and they all have their own “reason for the season” too!

There are those people who claim that saying “happy holidays” takes away from the “reason for the season”; as, to them, this season is only about Christmas and the birth of Christ. Yet, there are also many Christians, as well as non-Christians, that don’t celebrate Christmas at all.

For example, Jehovah’s Witnesses claim that celebrations are pagan rituals and, thus, don’t celebrate any! Additionally, there are others, (both, Christians and non-Christians, alike) who celebrate Christmas, but not as a religious holiday. Instead, they focus on the tradition of Santa Claus (aka: St. Nicholas) and on “giving” from the heart.

I am in that group of people who practice the Santa Claus traditions and take “part in all the holiday fun without buying into the religious aspect of it”, as discussed in a very informative article, “Christian Groups that don’t Celebrate Christmas”, at TheOdysseyOnline.com.

Obviously, no one can tell, just by looking at someone, which holiday they celebrate – or if they celebrate any at all. Thus, saying a generic “happy holidays” greeting, seemingly, covers most of the bases, at least. Obviously, we can’t please all the people all the time. I just don’t understand why people have to be so narrow-minded and upset about the general holiday greeting.

As seen in an article, titled “How to Appreciate Diversity During the Holidays”, written by Simma Lieberman at TheBalanceCareers.com, “Celebrating diversity and inclusiveness is about using the holiday celebration time with friends and family to build understanding and awareness of the traditions and beliefs of others.”

We can’t pick the different types of people out of a crowd – with one exception! That is, if they wear something that is directly related to their particular beliefs, religion or way of life. For a couple of years, at least, I’ve seen pictures of shirts, hats and pins on the internet that say, “You can tell me ‘Merry Christmas!’” I guess, if it upsets you that much when someone greets you with “happy holidays”; then, maybe, you should invest in one of those items and wear it every day in December.

It seems (to me, at least) that the fall-winter holidays are coming and going so fast! It just seems to go by faster as each year passes. Thanksgiving has just passed us by and, before we know it, all within a few days of each other, it’ll be Advent, Hanukkah (also spelled Chanukah or Chanukkah), Winter Solstice, Christmas, Kwanzaa, Boxing Day, New Year’s Eve – and then, with New Year’s Day, a whole new (hopefully blessed) year will be upon us!

When I was a child, and even as an adult with my own family, there were always many kinds of holiday treats to make for gifts and gatherings. It was around this time of year that Mom would start her holiday baking & making frenzy, stock-piling and freezing dozens upon dozens of cookies, fudge and candy confections; plus, homemade cinnamon ornaments and jars of various spice mixes for gifts, as well as for entertaining. Making enjoyable food for people was always so rewarding to Mom. It is for me, as well.

One example of a holiday tradition that Mom did, and with which we got to help, was making a candy-covered gingerbread house. I always loved helping to decorate the gingerbread houses that Mom made every year, with all the different candies and frosting! My kids say they enjoyed that too, growing up.

Both of my parents were quite the tag team when it came to entertaining company – whether it was a planned, holiday event for family or an impromptu gathering of friends… Here is one of Mom’s holiday season stories of such a time…

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 277)

ENTERTAINING…

FOODS PREPARED FOR ENTERTAINING have always put me in a positive mood… Positive that, if the food is too good, everybody will keep wanting to come to our house and I’ll never be asked to theirs! On the other hand, if the food is not as good as it should be and I fall short of the best cook in our bunch, somebody will be in my kitchen; checking my stove for the training wheels they think it should have, considering the results of my cooking skills. So, food for entertaining must be fast, festive and flavorful…

When folks drop in… sometimes without notice… I like to be prepared. While there is absolutely nothing I can do to rid the lamp shades of the cobwebs that suddenly show up in the light, I can at least be glad something in the living room matches. With any luck if it is mentioned, I’ll exclaim promptly: ‘Oh, don’t touch that! That’s our daughter’s science project. We’re observing the mating habits of the harmless house spider!’

At this point, I can whisk everyone into the kitchen where, somehow, Coke splatters on the ceiling seem to go undetected if we turn [down] the overhead lights and put out some pretty candles. In 2 or 3 minutes, I can be spooning shredded cheddar cheese onto Triscuits, adding a slice of pepperoni and having it all under the broiler while Paul (on cue) delights them with another of his golfing jokes.

His old stand-by is the story of his 2 friends on the golf course, noting 2 women on the green ahead of them, playing very slowly. One of the men asked the other if they shouldn’t go up to the gals and ask if they minded if the men played through… Or chances were they’d never get off the course.

So, one of the men went running up to the ladies and got almost to the green when he darted quickly back. His friend asked what happened and why he hadn’t asked about playing through. ‘I can’t do that,’ the man said. ‘One is my wife and the other is my girlfriend!’ So, the other man offered to go up and ask. He got within a few yards of the ladies and he, also, darted back breathlessly, confessing to his friend… ‘Small world, isn’t it?’

By the time they stopped chuckling, the cheese snacks were ready, and the eggnog was out of the ‘icebox’ and into the punch cups, diluted with [Vernor’s] Ginger-Ale (soda) and, depending upon the folks we were entertaining, perhaps a shot of Grandpa’s favorite rum in each cupful! Two or three of these drinks and either Paul’s jokes got funnier – or we forgot how many times he told them…

Hanukkah – Christmas
Illustration by Gloria Pitzer

Like Mom, another family, holiday tradition that I enjoy (which, both, my parents and grandparents inspired in me) is mailing out holiday greeting cards to our friends and family. I buy boxes of various cards and try to write personal, little notes on each of them.

For decades, though, Mom personally MADE our family’s holiday greeting “cards” – which were more like decorative “letters” of greetings and good wishes. Every year they were different and special, with news and highlights about our family’s past year’s events and hopes for the coming year. Often, Mom would put in a special recipe, too.

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Christmas Card Cook Book (Gloria Pitzer’s Secret Recipes, St. Clair, MI; Dec. 1983, p. 3)

HOLIDAY GREETINGS

SENDING CHRISTMAS CARDS has always been a favorite tradition in our house. In 28 years, we only sent store-bought cards twice. Every Christmas, other than that, we made our cards. That was the one important tradition we followed – and still do…

What usually happened was that we had every good intention of confining our list to those who really were important to us [and] who we rarely saw during the rest of the year… I like to put newsy little notes inside that would bring old friends up to date with what we had been doing since we sent them our last Christmas card.

…I am one of those annoying sentimentalists who will, too, read every word of the long, newsy Christmas letters and the page-by-page accounts of how our friends have been doing since the last Christmas.

I don’t know if fewer cards are being sent at Christmas since postage became so expensive – or if we simply don’t know that many people. The tradition, however, seems to be fading…

December, and all the holidays within it, was probably Mom’s favorite time of every year. ‘Tis the season of Faith, Hope and Love! ’Tis the season of sentimentalists, as well. Mom said, in the memory above, ‘I am one of those annoying sentimentalists’… I don’t find it annoying to be, or even to know, a sentimentalist. I think it’s a good thing to be affected and motivated by feelings of tenderness, sadness, happiness or nostalgia!

‘Every year at this time, we put our very best wishes together with some warm & worthy thoughts, and send them off to you, wrapped in sincere affection and the dearest hopes that this coming year gives you all you expect and derive from it.’ – Gloria Pitzer, Gloria Pitzer’s Secret RecipesTM Quarterly, Winter 94/95.

#CyberMonday

Because of the Covid-19 restrictions, many more people have converted to shopping online this year. Thus, the exponential growth of the post-Thanksgiving, “Cyber Monday” extravaganza has taken on a whole new meaning for 2020; as virtual shopping has become more commonplace throughout this year than ever before!

As the last of the Thanksgiving left-overs disappear and we gear down for the final holiday shopping blast, I can only hope that everyone remembers those things for which they were giving thanks just a few days ago, as they gathered around their turkey-laden tables, with what family and/or friends they could. Please don’t let the annual commercialism of the up-coming holidays interfere with those heart-felt thoughts of gratefulness.

Remember that gratitude is the easiest gift that you can give someone – an appreciative nod and two simple words (“thank you”) can go farther than you think. It’s a gift that keeps giving! Like the ripples of water, spreading out from shore to shore, when a stone is tossed in – it can affect others with whom that person sees, as well.

In honor of #HolidayGreetings, here is Mom’s “secret recipe” for #AngelWings; from her “Original 200” collection of recipes, but also seen in…  Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 280).

P.S. Food-for-thought until we meet again, next Monday…

#WHBY

https://www.whby.com/goodneighbor/

#CelebrateEveryDay

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…48 down, 4 to go!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252