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Recipes

FRENCH BREAD & CORNSTARCH GLAZE (PLUS FLOUR EQUIVALENTS)

FRENCH BREAD & CORNSTARCH GLAZE (PLUS FLOUR EQUIVALENTS) By Gloria Pitzer, as seen in… Top Secret Recipes a la Carte (Secret RecipesTM, St. Clair, MI; Sept. 1979, p. 23) FLOUR BY EQUIVALENTS: White Flour, 1-lb = 4 cups sifted Cake Flour, 1-lb = 4½ cups sifted Whole Wheat, 1-lb = 3½ cups sifted INGREDIENTS: 1¼ […]

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Blog

Mondays & Memories of My Mom – Tips For Branding Yourself

Happy Monday and happy spring! I look forward to Mondays every week, as they’re my 52 Chances a year, in which I get to share Memories of My Mom with you! #TheRecipeDetective There’s an endless list of advice and tips, on the web, for how to do just about anything. I recently learned about how […]

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