"Wednesday's Chili" the Wendy's-Style Chili
- 2 Tbsp Oil
- 1/2 lbs Ground Round
- 10 oz. French Onion Soup can
- 1 Tbsp Chili Powder
- 2 tsp Ground Cumin
- 1/2 tsp Pepper
- 3 to 6 drops Tabasco
- 21 oz. Red Kidney Beans can - undrained
- 6 oz. Tomato Paste can
- 8 oz. Tomato Sauce can
Brown the ground beef in the vegetable oil. Break the beef into tiny rice size pieces.
Blenderize soup in blender and add to browning meat.
Combine the blended beef with the unblended beef into 2-1/2 qt saucepan. Then add the rest of the ingredients and let simmer.
Founded by Dave Thomas in 1969, Wendy's is the third largest hamburger fast food chain with approximately 6,700 locations and more than 46,000 people in its global operations recording $9.45 billion (USD) in annual sales.
Wendy's menu consists primarily of hamburgers, chicken sandwiches, French fries and beverages but does not have a signature product such as the Whopper or the Big Mac. What is unique is that their burger patties are square. The burgers are also made from fresh ground beef, not frozen.
For the complete story of Wendy's, visitwww.Wendys.com Here you can find out everything you could possibly want to know about this amazing restaurant concept.