2018 – Gloria Pitzer’s Cookbook – Best of the Recipe Detective is a re-write of Gloria Pitzer’s Better Cookery Cookbook by her daughter, Laura Emerich (published by Balboa Press, Jan. 2018). This cookbook has 318 pages filled with over 500 of Gloria’s best recipes, Food-for-Thought, inspirational stories, household and cooking tips and tricks, witty jokes, illustrations and historical information on some of the companies whose dishes and products she mimicked at home!
*SPECIAL NOTE: This cookbook was Gloria’s personal favorite of all the ones she’s written. It was recently re-written by Gloria and her daughter, Laura (Pitzer) Emerich. It is currently (as of Jan 2018) published by Balboa Press and available for sale at $20.99 each (also, available as an eBook for $3.99 each)…see: https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252
“Gloria Pitzer was famous for her copycat recipes and their clever sound-alike names. She experimented in her kitchen to recreate popular foods. The first was McDonald’s secret sauce, way back in 1968. At that time, it was an 80-mile round trip from her home to the nearest McDonald’s. Any of her cookbooks is worth owning. They can be hard to find, so buy them when you see them.
Gloria Pitzer died earlier this year. The best tribute I can include is her version of Open Pit BBQ sauce — which will give you the flavour (yep, pun intended) of her style and creativity. She called it (what else?) Open Pitzer BBQ Sauce – Combine 1 cup bottled apple butter, 1 cup ketchup, and 1 cup Catalina Dressing. Mix well. Store in covered container in the refrigerator.”
1997 – Gloria Pitzer’s 3-in-1 Book was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook, having 60 pages and an 8.5” x 11” format, is a culmination of 311 recipes that use less fat and sugar; as well as, recipes for the best breads you can’t make in a bread machine!
Sub-Titles: “Of Less Fat and Sugar, & Best Bread Recipes”, “It’s not what you measure out to that counts, but what you measure up to!”
1985 – Secret Fast Bread Recipes was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook has a 120-page, 5.5″ x 8.5″ format with 347 recipes listed, covering muffins, biscuits, sourdough, Herman, coffeecakes, donuts, rye, whole wheat, pumpernickel, white bread and many more! Many of the recipes in this cookbook need only a few ingredients. One recipe for yeast bread dough can be kneaded right in the bowl!
Sub-Titles: “For Loafing Cooks”
Years: Oct-Nov 1985 & July 1987 (sold out in Jan/Feb 1988)
1984 – Gloria Pitzer’s Mixed Blessings – Recipes and Remedies was a limited edition cookbook that was written, illustrated and published by Gloria Pitzer (Gloria Pitzer’s Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook, with 274-pages and a 6” x 9” format, combines the best of breads and desserts, main dishes, salads, soups and microwave recipes that give you motivation, as well as complete, detailed formulas for foods that should take the monotony out of mealtime and create sensible shortcuts to success – not because you HAVE to cook, but because you WANT to!
The remedies cover those ordinary problems that that concern us, living in an age where it seems nobody cares about anybody. We talk about caring, working out relationships, recognizing happiness and treating life like a banquet. We also discuss why children need guardian angels, as our society rushes them into adolescence and adulthood, without the wisdom that only experience can provide.
Sub-Titles: “Recipes and Remedies”
Years: March 1984 –1985 (sold out)
Recipes: 729 listed
Size: 6″ x 9″
Original Price: $12
Used copies on eBay: $19.95 (selling as part of a 2-book set)