"Wednesday's Chili" the Wendy's-Style Chili

  • 2 tb Oil
  • 1/2 To 2 lbs ground round
  • 10 oz Can French onion soup (not creamy)
  • 1 tb Chili powder
  • 2 ts Ground cumin
  • 1/2 ts Pepper (Few drops of Tabasco)
  • 21 oz Can red kidney beans - undrained
  • 6 oz Can tomato paste
  • 8 oz Can tomato sauce

Brown the ground beef in the vegetable oil. Break the beef into tiny rice size pieces.

Blenderize soup in blender and add to browning meat.

Combine the blended beef with the unblended beef into 2-1/2 qt saucepan. Then add the rest of the ingredients and let simmer.

Serves 6

Source: Gloria Pitzer, Secret Recipes Newsletter

About Wendy's®


Founded by Dave Thomas in 1969, Wendy's is the third largest hamburger fast food chain with approximately 6,700 locations and more than 46,000 people in its global operations recording $9.45 billion (USD) in annual sales.

Wendy's menu consists primarily of hamburgers, chicken sandwiches, French fries and beverages but does not have a signature product such as the Whopper or the Big Mac. What is unique is that their burger patties are square. The burgers are also made from fresh ground beef, not frozen.

For the complete story of Wendy's, visit Here you can find out everything you could possibly want to know about this amazing restaurant concept.