Popeyes-style Dirty Rice

  • 1 pound Spicy bulk breakfast sausage
  • 14 ounces Can clear chicken broth
  • 1/2 cup Long-grain rice
  • 1 teaspoon Dry minced onion

Brown sausage in skillet untiil pink color disappears, crumbling with fork. Stir in broth, rice and minced onion. Simmer gently, covered, 18 to 20 minutes or until rice is tender and most of broth is absorbed.

Source: Gloria Pitzer's Make Alike Recipes Cookbook

About Popeye's®

Dirty Rice

Popeyes Chicken &Biscuits is a chain of fried chicken fast food restaurants, first opened in Arabi, Louisiana, a suburb of New Orleans, in 1972 by Al Copeland. Popeyes is the second-largest "QSR chicken restaurant group, measured by number of units", with more than 1,800 restaurants in more than 40 states, including Puerto Rico and 20 countries worldwide along the Pacific Rim, and Central and South America.

In 1976, Copeland began franchising his restaurant adding approximately 500 outlets over the next 10 years. He always claimed he named the stores after the fictional detective Jimmy "Popeye" Doyle in the movie The French Connectionand not the comic character Popeye the Sailor, but later did acquired rights to use Popeye the Sailor for marketing. The company's early brand became deeply tied to the comic character with its sponsorship of the "Popeye &Pals" children's show in New Orleans, and the character appeared on items from packaging to racing boats.

For more information, check out www.popeyes.com It has a variety of information including nutrition, their history, what's new and restaurant locations.


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