Boston Market-style Creamed Spinach

  • 1 cream celery soup; (10 - ounces)
  • 1 tb Flour
  • 1 (14-ounce) can sweetened condensed milk
  • 4 tb Butter; margarine or canola
  • 1/2 teaspoon Garlic salt
  • Salt and pepper
  • 20 ounces Frozen cooked chopped spinach drained
  • 1 small Onion, diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.

Serves: 4

Source: Gloria Pitzer's Secret Recipes Newsletter

About Boston Market®

Creamed Spinach

Boston Chicken originally specialized in rotisserie chicken and a variety of side dishes, but in 1995 the chain expanded its menu to include turkey, meatloaf, roasted sirloin, and sandwiches, then changed the name to Boston Market to reflect this.

In 2000, the chain was purchased by McDonald's Corporation. The story goes that McDonald's initially purchased the company for its real estate, but found the brand was well-liked by customers and decided to expand the chain. Seven years later, McDonald's sold the chain to Sun Capital Partners.

Today, there are over 630 locations in 28 states, with 14,000+ employees offering catering with hot lunch buffets and sandwiches for office parties, meetings, family gatherings, picnics, and weddings. A selection of the company's menu is available in over 700 supermarkets under the Boston Market brand name, but are made by H. J. Heinz Company.

For more information, check out It has a variety of features including information on restaurant locations, career opportunities, and nutritional information for their current menu items.

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