Bennigan's Grill &Tavern-style French Onion Soup

  • 1/2 lb firm white onions, sliced
  • 1/4 cup butter
  • 2 tbsp corn oil
  • 3 tbsp flour
  • 1 quartt chicken broth
  • 1 quart beef broth
  • 8 slices French bread
  • shredded Swiss cheese
  • grated parmesan

Saute onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir in broths. Heat thoroughly. Divide among 8 oven-proof bowls. Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread. Place all bowls on oven rack 4-inches from broiler heat and broil until cheese melts. Serve at once.

Leftover soup freezes well up to 6 months.

Serves: 8

Source: Gloria Pitzer's Sercet Recipes Newsletter

About Bennigan's Grill &Tavern®

Onion Soup

Bennigan's is an Irish American Grill &Tavern owned and opporated by Metromedia Restaurant Group which is one of the world's leading multi-concept table-service restaurant groups, with more than 800 Bennigan's®, Bennigan's SPORTTM, Steak and Ale®, Ponderosa Steakhouse® and BonanzaTM Steakhouse restaurants in the U.S.

They're famous for great food, fun atmosphere and a wide selection of cocktails including beer, wine and specialty drinks like the Bennigan's Blarney Blast. Bennigan's menu is loaded with salads, burgers, steak and chicken entrees, sandwiches and desserts.

Menu favorites include the Monte Cristo sandwich, Kilkenny Country Chicken Salad, Burger Bites, Boneless Buffalo Wings, "Oh Baby" Back Ribs, and their exclusive Guinness® Grill menu. All Guinness Grill® selections are made with Bennigan's exclusive Guinness Stout Glaze.

Bennigan's is known for being a fun pub where you can dine on great comfort food like Angus burgers and beer. For more information, check out www.bennigans.com It has a variety of information including nutrition, careers, and locations.


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