Sara Lee's-style Carrot Square Cake
- 2 Eggs
- 1 tsp Vanilla
- 6 oz. Oil
- 1 tsp Salt
- 1 1/2 tsp Baking Powder
- 2 tsp Cinnamon
- 1 cup Sugar
- 1 1/4 cup All-Purpose Flour
- 1 cup Carrots grated fine
- 1 cup Walnuts well-chopped
- 1/2 cup Light Raisins optional
Cream Cheese Icing
- 6 oz. Cream Cheese softened
- 1/4 lbs. Butter
- 1 lbs. Powdered Sugar
- 1 1/2 tsp Orange Extract
- 1 tsp Spice Island Orange Peel
- 1 Tbsp Light Corn Syrup or Pancake Syrup
- 1 Tbsp Cornstarch or Flour
Combine first 8 ingredients with electric mixer on medium-high. Beat 3 minutes scraping down sides of bowl often. Remove beaters. Stir in last 3 ingredients. Grease and flour 9" square pan. Spread batter evenly in pan.
Bake at 325 degrees F about 50 minutes. Cool in pan about 30 minutes. Frost with Cream Cheese Frosting and sprinkle with additional walnuts.
Cream the cream cheese with the butter until light and fluffy, using med-high speed of electric mixer. Add half of the sugar, increasing speed to high. Add extract and peel and beat about 1 minute.
Scrape down sides of bowl often. Resume beating adding remaining powdered sugar. Beat smooth. Frost sides and top of cake.
About Sara Lee's®
Sara Lee, often known for the long-running slogan "Nobody doesn't like Sara Lee" is often misquoted as "Nobody does it like Sara Lee". As companies go, so do theme lines. In 2006, Sara Lee announced a new company wide campaign: "the joy of eating." The campaign was part of a restructuring of operations.
Today, Sara Lee sells food, beverage and household products in over 180 countries and has some 50,000 employees worldwide.
For more information, check out www.SaraLee.com It has a variety of information including nutrition, their history, and what's new.