1990 – Gloria Pitzer’s Secret Recipes of Famous Favorites was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook has a 120-page, 5.5” x 8.5” format filled with over 400 recipes from the original “Books 1-5” series, established in 1976-1982. However, this collection was not reprinted in any of the other books Gloria has written since that 5-book series. Included in this collection, you’ll find everything from “After Dinner Mints” to “Zucchini Bread”. Famous make-alike versions of “Arby’s-Style Cheesecake”, “Buddy’s-Style Pizza”, “Frankenmuth Gingerbread”, “Paul Newman-Style Dressing”, “Stuckey’s-Style Pecan Brownies” and even a recipe from the White House; given to Gloria from Betty Ford, herself!
Sub-Titles: The Best of the Best; Books 1 through 5 Revisited
Years: November 1990 & April 1991
Recipes: 445 listed
Size: 5.5″ x 8.5″
Price: originally $7, then $7.50 in 1993 (until it sold out within a year)
1995 – Gloria Pitzer Presents The Mostly 4 Ingredient Cook Book of Secret Recipes is an updated reprint of Gloria Pitzer’s Mostly 4 Ingredient Recipes (Dec 1986, 2nd Printing) written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook has an 8.5” x 11” format with 60 pages, using the same 120 pages of the smaller, Dec 1986 format and laid out horizontally with 2 old pages per each new page. The new style boasted about 470 recipes in its index, covering dishes that Gloria developed and tested to perfection. This cookbook includes all of her favorite shortcuts to success that have been requested by her radio-listeners around the world, during her visits with over 150 radio stations.
Sub-Titles: “A Potpourri of Recipes” and “An Updated Reprint”
Welcome to Mondays & Memories of My Mom! My name is Laura Emerich and I started this blog series last year to share remembrances of my mom, Gloria Pitzer, the ORIGINAL “Secret Recipe Detective”, because she made such a big impact on, not only our own family, but also on people we never met, all around the world. Mom passed away just over a year ago and I started this blog series to carry on her torch – her “legacy of love“ – “Secret Recipes”.
My mom was such a huge influence on who I’ve grown to be that I felt compelled to keep her torch lit and to keep it shining bright! To me, her love of writing and cooking and inspiring others in the same was one of the biggest parts of her legacy – especially since I collaborated with her during the last few years of her life to re-write her favorite cookbook, The Better Cookery Cookbook; which was written, illustrated and published by Gloria Pitzer (Gloria Pitzer’s Secret Recipes, St. Clair, MI – 1982), so it could be re-published to inspire new generations in the “digital age”! Shortly before Mom passed away, it went to print, being published by Balboa Press, with the title re-adjusted to Gloria Pitzer’s Cookbook – The Best of the Recipe Detective. Ordering information is near the end of this blog.
This week, I want to continue my special series, “Mom’s Story – How Secret Recipes Began”, sharing with you some of Mom’s own memories of how she came to be “The Recipe Detective”, her trademarked name. This series is based on excerpts from Mom’s story, in her own words, as seen on pages 292-297 in her last cookbook, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective, published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, Gloria Pitzer’s Better Cookery Cookbook (May 1983, 3rd Printing):
THE DIRECTION WAS ALREADY DETERMINED FOR ME!
WHEN I LOOK BACK now, I realize that I was so busy trying to prove that others were wrong about me, I couldn’t see how events were taking place that would sooner or later put me where I had always wanted to be – [Mom would call each of these “events” a “meant-to-be”] writing for a worthwhile living, while making living worthwhile!
In high school, I pestered the school newspaper sponsor, Mr. Rosen, to let me be on the staff. He had no hope for me at all as a reporter! I was secretary of the Senior Class, January 1954, and Judy Guest was secretary of the June 1954 Senior Class. Judy was on the staff of the paper; but, even then, it was well-known that she hoped to write “the Great American novel”– and that she did, 20 years later, with Academy Award-winning “Ordinary People”! Judy’s great-uncle was Edgar A. Guest and Bud Guest, a famous radio commentator, was her uncle. It was only natural that writing would run in her family.
We were friends because we liked each other and were both involved with the same school activities. I was always glad that we continued to keep in touch, if only at Christmas, for nobody appreciated Judy’s eventual success with “Ordinary People” as I probably did, knowing how long she had wanted to accomplish that work. Somehow, despite my personal objections to the direction in which I appeared to be going, it was just as likely that I would accomplish a properly-written cookbook. Even in high school I was put on 2-weeks’ probation with the cooking class instructor, for having disregarded the recipe for a pie crust we were assigned to prepare in class. Mine was a recipe that I still use – and have published in this book – for the “No Rolling Pin” crust. Apparently, it’s true, that “Life” is what happens to us while we’re busy making other plans.
Every successful accomplishment with my writing, after high school and the one year in college, was involved with recipes and cookbooks and restaurants. But I couldn’t see that it was a kind of calling. I saw it only as an interest that temporarily kept me writing and making a worthwhile living at it.
WDEE-Radio, in Detroit, gave me a portable radio or a recipe that took 1st place in a contest they conducted – and in 1962, it was WBRB, in Mt. Clemens, that gave me a check for 1st place in their recipe contest. Soon after that, Better Homes & Gardens sent me a check for a recipe in a contest they had conducted. WJ BK-Radio gave me a maple stereo and radio set for their most unusual experience while listening to the radio, in 1964, when I wrote them about our “Picnicking in the Snow”. Again, the story was food related, including recipes for having a cook-out on the beach at Metropolitan Park in the middle of winter, with the radio going to keep us in the proper mood. It was all leading to my eventual work in the food industry – but, I couldn’t see that at the time I could only see that I had to write and with any luck at all, luck would be when preparation and experience met opportunity. The opportunity was close at hand.
The source of this photo is unknown. I found the clipping in one of Mom’s old scrap books. The date would obviously be when Mom worked as a cartoonist for a local newspaper, The Review. I think that this was from the early 70’s, shortly before she started her “Secret Recipes” business.
Speaking of competitions, I remember when one of my grade school teachers, at an Algonac Schools’ Parent-Teacher Conference, made a special point of telling Mom that I wasn’t very competitive, and it bothered her, as she was extremely competitive, herself. Mom thought that was an important drawback in my life, because she was a competitive-type also; and thus, she felt that I lacked the determination to do as well as, if not better than, others in my class or in sports. She later thought that I had found my competitive drive and learned from it such things as “teamwork” and “self-worth”.
I actually never learned to be competitive – I have always favored being the cheerleader or fan that applauds the competitors, rather than being the player! I’ve always rejoiced in others’ glories and never craved my own. Which is ironic since my name, Laura, which comes from Latin, meaning or referring to the Laurel tree or sweet bay tree (symbols of honor and victory).
The fact is, I did learned teamwork in school; but, on things like class projects that involved group participation assignments – and I learned self-worth from always trying to do my best in everything I attempted. My rewards were the grades and compliments I received from my teachers, peers and family. I wasn’t driven to be #1 – I was driven to just do things to the best of my ability. Anyway, enough of that little memory detour – back to Mom’s story…
A MEAL BY ANY OTHER NAME
FAST FOOD RECIPES were not published in the best-sellers – and these were the restaurants where families were apt to frequent if they wanted a meal that was affordable! Paul and I could take all 5 of the children to Capri’s, an Italian restaurant down the road from us in Pearl Beach, and we could feed the whole family for less than $10, providing we ordered the large pizza with only pepperoni and cheese on it and one soft drink for each of us.
It was not for substance that we ate out. It was for entertainment. We could take the kids to McDonald’s and it did the same thing for us that going to the movies did for our parents. It was an affordable pleasure. It was a diversion from meatloaf and pot roast and peas and carrots. It was a treat. We looked forward to it. We felt good about the experience and even better after it was over. It carried us through a long week of paying the utilities, insurance, house payments and car payments and grocery expenses. When we had to have our 10-year-old station wagon repaired, we had to skip eating out that week. If one of us had to see the dentist, it might be 2 or 3 weeks before we could afford to eat out again. We made do with what we had…
In the 50s, 60s and early 70s, this was the way parents raised their families, budgeted their earnings and allowed for their pleasures [because their parents grew up in The Great Depression Era]. Things changed, as well they should. Women went out to work. If they weren’t working to supplement the family income, they went to work for their own satisfaction. Whatever the reasons, families changed. Eating at home became less and less appealing – and less and less convenient. Homes were built with smaller kitchens and bigger bathrooms. Microwave ovens were more affordable – and “defrost and heat” became more popular.
WE WANTED OUR CAKE AND WE WANTED TO EAT IT, TOO!
We wanted to eat out at a price we could afford; and, when we couldn’t afford to eat out, we wanted to dine-in as if we were eating out! At the time, there were few recipes for this kind of cooking. We wanted to spend less time preparing the foods and less money on the ingredients and still serve a dish to those who shared our table…that would be equal to – if not better than – anything we could buy in a restaurant or from a supermarket. For all of these reasons, I have pursued the investigations of the food industry with the greatest joy and the utmost care, translating into recipes, those secrets that I have been able to decipher.
Stay tuned, next week, for part 3 of this series about Mom’s story, in her own words, as she describes her very first television appearance in Detroit, November 1974, and a few other appearances after that; as well as in 1976, when the Henry Ford Library at Greenfield Village in Dearborn, Michigan ordered copies of one of her very first cookbooks, designed to celebrate the American bi-centennial in food and history, to place in their bi-centennial collection!
Super Bowl Sunday is Feb 3rd!
In the mean time, in honor of my dad’s memory, I want to say that it’s only 6 more days until the big Super Bowl event, happening in Atlanta, GA! The NFC’s New England Patriots face off against the AFC’s Los Angeles Rams. Parties have been planned, squares have been bought, bets have been placed and all the hype about the half-time show and ads have begun!
WEBSITE UPDATE for TheRecipeDetective.com
I’ve recently started putting together a “Time Line”, of sorts, about all the different publications that Mom has written, illustrated and self-published over the past 4½ decades (around 1973-2018). There’s a few books listed that I don’t have, myself; so, I may have to search the Amazon and Ebay websites for them since they’re out-of-print books. I’ve been to many used book fairs over the years and have never seen any of my mom’s old books – never seen them in any garage sales either, but I have come across many editions of Betty Crocker’s & Julia Child’s cookbooks (to name a few) at these types of venues. Soon, you’ll see updates to this website regarding the 2 current “Cookbooks” tabs being merged together with updated information on each of the books; plus, links to some of her famous “free recipes”, which I’m also still working on, uploading more to that tab as well. Speaking of which…
As I do each week, I will end this blog with one of Mom’s make-alike recipes that appeared on one of her “Free Recipes/Information” sheets. In keeping with the Super Bowl theme, whether you’re hosting a party or taking a dish-to-pass for someone else’s party, this is a picture of her easy and awesome, make-alike version of Coney Sauce from her “Free Recipes/Information” sheet (1985) to go great on hot dogs or your favorite tortilla chips – asking only for proper credit if you care to share it.
1995 – Gloria Pitzer Presents The Best of the Better Cookery Cookbook was revised again. It’s called the “16th printing”; but is, actually the first printing titled this way, which could also be considered the 6th printing of “The Best of” version. This limited edition cookbook used the 8.5” x 11” format – with the 120 pages of the smaller format laid out sideways on 60 larger pages, showing 2 pages of the old layout on each page, with more than 400 recipes still listed, including some new additions. Copies sold for $7.50 each.
Sub-Titles: “New improved better than before” and “This is a very special edition based on the original text.”
1990 – THE BEST OF Gloria Pitzer’s Better Cookery Cookbook was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook is an updated & revised version of the original, 1982-1988 editions of The Better Cookery Cookbook.
Shown above, this revised edition says it’s the “11th printing”; however, technically, the “11th Printing” is actually the “1st Printing” of THE BEST OF Gloria Pitzer’s Better Cookery Cookbook, which is a revised collection of the most popular and most favorite recipes from the original collection, condensed into a 120-page, 5.5” x 8.5” format from the original, larger and more detailed book from the 80’s format.
1989 – Gloria Pitzer’s My Cup Runneth Over – And I Can’t Find My Mop was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this limited edition book has a 120-page, 5.5″ x 8.5″ format and is a culmination of the Pitzer family and how they got into the merry – sometimes mad – world of Secret Recipes, with a few special recipes thrown into the mix. This book is full of food-for-thought and witty stories of the trials and tribulations of a kitchen table, family enterprise .
1988 – That’s the Flavor was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook is a collection of favorites from Gloria’s “Books 1-5” series. Priceless reprints of the recipes that put Gloria Pitzer, Recipe Detective, into The Guinness Book of World Firsts and made her part of a question/answer on TV’s popular game show, Jeopardy!
Over the years and various printings, the sub-title and cover changed a little from the original (as shown in the pictures above); but, the main title, That’s the Flavor, remained the same. The 60-page, 8.5″ x 11″ format also remained the same, with 336 recipes listed. It may have originally sold for $8.75; but, records indicate it sold for $9.75 in 1999, until it sold out a year or two later.
Sub-Titles: “Yup!”, “Selections from Books 1-5” and “Secret Recipes”
Years: May 1988 – 2000+
Size: 8.5” x 11”
Price: originally; may have been $8.75; but records indicate it selling at $9.75 each by July 1999, until it sold out.
1988 – The Copycat Cookbook was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook originally had a 120-page, 5.5″ x 8.5″ format with about 484 make-alike recipes of famous favorites not contained within her other cookbooks.
This unique collection includes a little of this and a little of that, imitating menu specialties from Greenfield’s, JL Hudson’s, Chasen’s, Lafayette’s, Frankenmuth, Cincinnati, Mrs. Field’s, Maid Rite, Cinnabon’s and many more! Some of the name-brand recipes are for products such as salads and dressings, pizza, pasta, BBQ, chili, hamburgers, powdered mixes, pies, pastries, sourdough, chicken, shrimp and fish dishes – to name a few!
Over the many years and various printings, the original title remained the same, but the cover changed slightly (shown in the pictures above), as did the size and price of the book. The size changed from the original 5.5″ x 8.5″ format to a 60-page, 8.5″ x 11″ format with over 350 recipes listed. It originally sold for $6 but went up over the years to as much as $9.75 per copy until it sold out sometime between December 2000 & 2001.
Years: Apr 1988 – 2000+
Recipes: originally 484; over 350 listings in the larger format
Pages: originally 120; 60 in the larger format
Size: originally 5.5″ x 8.5″; then, 8.5” x 11” starting with the 12th printing (Oct 1996)
Price: originally $6; up to $9.75 by November 2000
Used copies on eBay: none found
Used copies on Amazon: $50 for the smaller format; $26 for the larger format
ISBN: unknown for original format; 1-886138-04-4 for the larger format
1987 – Sugar Free Recipes was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook has a 120-page, 5.5″ x 8.5″ format with about 400, simple-to-prepare, sugar-free recipes for breads, muffins, donuts, pies, cakes, puddings, main dishes, salads & dressings, dry mixes, spices & seasonings! This limited edition sold for 1 year at $6 per copy.
Keep in mind, Gloria does not count calories, carbohydrates or any other elements; but, this collection includes some of the best desserts that you will ever find – made without sugar! The sugar substitutes that Gloria prefers are specifically given by brand name in most recipes where substitutes might pose a problem. Heat breaks down the intensity of sweetness in many of these, so Gloria liked to be specific.
1986 – This is Not a Cook Book was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this book has a 120-page, 5.5″ x 8.5″ format and sold for $5 each. There are no recipes in this book; however, it is filled with a unique collection of Gloria’s trademark humor, “Food for Thought”, feel-good stories, inspirational quotes and other things to smile about!
Sub-Titles: “It’s Gloria Pitzer’s Food for Thought”