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ARIZONA BANANA-ORANGE-NUT SALAD

ARIZONA BANANA-ORANGE-NUT SALAD

By Gloria Pitzer, as seen in… Gloria Pitzer’s The American Cookery Cookbook (Happy Newspaper Features, Pearl Beach, MI; July 1976, p. 3).

INGREDIENTS:

1/3 cup oil

2 TB red wine vinegar

½ tsp dry mustard

½ tsp salt

¼ tsp pepper

3 to 4 medium oranges, peeled and sliced [or sectioned]

2 bananas, peeled and sliced

3 to 4 cups coarsely torn, tender greens

1/3 cup pecan or walnut halves

INSTRUCTIONS:

In salad bowl, stir [together] oil, vinegar, mustard, salt, and pepper to mix well. Fold in oranges and bananas; [then] toss lightly. Just before serving, add greens and toss [again]. Sprinkle with nuts. Makes 4 servings.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Summer Memories

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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