[No Smear] FUDGE FROSTING
BY GLORIA PITZER
As seen in… The Original 200 Plus Recipes Book (Secret Recipes, Marysville, MI; June 1997, p. 53)
INGREDIENTS:
½ cup light corn syrup
½ cup buttermilk (not sour milk)
½ cup packed brown sugar
½ cup margarine (or butter)
4 squares (1-oz each) solid, unsweetened, baking chocolate
½ tsp salt
1 TB vanilla
5 cups powdered sugar
INSTRUCTIONS:
As listed, combine first 6 ingredients in 1½-qt saucepan, over medium-high heat, stirring until smooth. Bring to boil. Stir constantly, boiling hard for 1 minute. Remove from heat. Let cool 20 minutes.
Beat in vanilla and powdered sugar (a little at a time) until smooth.
Sufficient to frost 24 cupcakes or two 8-inch-square pans. Recipe may be cut in half.
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