Olive Garden-Style Alfredo Fettucine

OLIVE GARDEN-STYLE ALFREDO FETTUCINE

By Gloria Pitzer, as seen in… My Personal Favorites (Secret RecipesTM, Marysville, MI; Nov. 2000, p. 19)

INGREDIENTS:

8-oz cream cheese, in bits

¾ c grated Parmesan

8 TB butter

½ c milk

1-lb box fettucine, prepared as box instructs

INSTRUCTIONS:

Put first 4 ingredients in a saucepan on medium heat, stirring until smooth and piping hot – but don’t let it boil or it might scorch! Spoon sauce mixture over 4 portions of prepared fettucine. Serves 4 sensibly or 2 foolishly!

Mondays & Memories of My Mom – For the Love of Writing

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