Mrs. Meadow’s Crisp Buttery Cookies
By Gloria Pitzer – As seen in her “free recipes” offerings
Ingredients:
1 ¼ cups mayonnaise
1/2 cup packed brown sugar
1/2 cup self-rising flour
18-ounce box yellow cake mix (dry)
12-ounce bag mini chocolate chips
Instructions:
As listed, beat into a smooth dough. Pack dough into a measuring tablespoon and level off. Place on a greased baking sheet, keeping cookies 2 inches apart. Bake at 350°F for 15 minutes. Cool 5 minutes on baking sheet, before removing. Makes about 3 dozen.
