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Beginagain’s Awesome Potato Cheese Soup

Beginagain’s Awesome Potato Cheese Soup

By Gloria Pitzer,  as seen on her Fall Media Free Offer sheet (2002-2004)

Ingredients:

14-oz. can drained, whole potatoes (cut up)

2 cans (10-oz. each) Campbell’s Chicken Broth

10-oz. can cream of chicken soup

12-oz. tub whipped cream cheese (original)

1 TB dry minced onion

16 square saltine crackers, blender-ground to fine powder

season salt and pepper, to taste

Instructions:

In medium sauce pan, on medium heat, combine all but the cracker crumbs, stirring until cheese melts. Bring to serving temperature, then stir in cracker powder and heat for 3 minutes or so to let crumbs dissolve to thicken the soup. Add season salt and pepper, to taste. Divide between 6 soup bowls and garnish the top of each with 1 TB Hormel’s Real Bacon Pieces, scissor-snipped green onions and 1 TB shredded sharp cheddar cheese.

Mondays & Memories of My Mom – The Secret Recipes Detective

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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