BARBECUED BABY CHICKEN LEGS
By Gloria Pitzer
As seen in Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 91)
These are chicken wings, split at the joints, with the boney wing-tips discarded. Arrange them side-by-side in a single layer in a greased, shallow baking pan. Coat liberally in any barbecue sauce. Bake at 375°F, uncovered, for 20 minutes per pound of chicken (3 pounds will serve 6 to 8.) About every 10 minutes or so, apply additional barbecue sauce to the pieces as they’re baking, without turning them.
Gloria Pitzer’s Cookbook – The Best of the Recipe Detective is available, for sale, at $20.99 each through the publisher, Balboa Press, at https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252; eBooks are also available for $3.99 at https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253
