By Gloria Pitzer (1996-1997 “Free Sample Recipes” sheet)
1/4 cup milk
1/3 cup Hershey’s Cocoa powder
1-lb. powdered sugar
Place ingredients, in order as listed, in a 1 1/2-quart Pyrex bowl, but do NOT stir.
Put the bowl, as is, in a 350°F oven for 25 minutes.
Remove from oven and, immediately, beat with hand-mixer on high speed for 3-5 minutes, until absolutely smooth.
Pour into a greased, 8-inch square pan and refrigerate until firm. Then cut into 1-inch squares. Makes 64 pieces.
NOTE: Do NOT double this recipe! Make two bowls, using same oven time. After beating each bowl smooth, pour them, both, into a greased 9-inch loaf pan. Chill until firm, then slice.