Wednesday’s Frosted Drink

Illustration by Gloria Pitzer

WEDNESDAY’S FROSTED DRINK

By Gloria Pitzer

[This recipe was originally printed in Gloria Pitzer’s Better Cookery Cookbook(Secret RecipesTM, St. Clair, MI; May 1983, p. 329)]

Ingredients:

1 cup milk

½ cup Nestlé’s quick chocolate drink powder

3 cups slightly soft vanilla ice cream

Instructions:

Put ingredients in blender, using on/off agitation and blending until smooth. Stop motor occasionally to scrape mixture away from blades and repeat blending until creamy. Makes one serving.