MILD SALSA, INSPIRED BY CHI CHI’S

MILD SALSA, INSPIRED BY CHI CHI’S

– By Gloria Pitzer, The Best of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; Feb. 1990, p. 45)

Ingredients:

4 medium tomatoes, unpeeled & chopped

3 medium onions, chopped fine

2 fresh banana peppers, chopped

2 TB oil

½ cup lime juice

½ cup V-8 juice

Instructions:

Combine all ingredients and refrigerate in a tightly covered container for at least 4 hours to allow the flavors to blend, before serving with corn [or tortilla] chips or as a sauce for tacos or burritos. Serve hot or cold. Makes about one quart. [You can also spice this up with your favorite hot sauce!]