“New” Country Buffet-Style Sugar-Free Dessert

“New” Country Buffet-Style Sugar-Free Dessert

By Gloria Pitzer, as seen on her “Free Recipes & Ordering Information” sheets (2000)

Ingredients:

1 cup cottage cheese

8-oz pkg. cream cheese

1/4 cup sour cream

2 small boxes sugar-free strawberry gelatin powder

1 envelope sugar-free strawberry drink powder (like Kool Aid)

8-oz tub Lite Cool Whip

Instructions:

In a big mixing bowl, beat cottage cheese on low speed, adding cream cheese in bits and beating well. Add rest of ingredients as listed, except Cool Whip, continuing to beat well and scrape sides of bowl with each addition. Fold in HALF of Cool Whip and set timer to beat for 5 more minutes. Divide mixture between 6 small plastic containers with tight-fitting lids. Divide rest of Cool Whip between the 6 containers. Cover and keep refrigerated up to 1 week. (Fat-free products may be substituted in the ingredients.)

Kentucky-Style Coleslaw

This picture (above) is of an updated version, on Gloria Pitzer’s “Free Recipes & Ordering Information” sheets (1993), from The Copycat Cookbook (by Gloria Pitzer, 1988)

Kentucky-Style Coleslaw

By Gloria Pitzer (1993)

Ingredients:

1-lb bag coleslaw mix (or 3 cups shredded cabbage & 1/2 cup shredded carrots)

1 TB sugar

1/2 cup milk

1/3 cup each: sour cream, mayonnaise and Kraft Miracle Whip

a dash of Tabasco sauce (to taste)

Instructions:

Mix first 3 ingredients, together, in a bowl. Cover and refrigerate for 1 hour. Meanwhile, mix the rest of the ingredients together for the dressing. Add the dressing to the chilled slaw mix. Cover and refrigerate another hour before serving. Makes 6 sensible servings.