Mondays & Memories of My Mom – Teach a Child to Fish

This memory is not exactly of my mom…not directly anyway. Some of my favorite early childhood memories are of fishing with my dad and two brothers. My brothers didn’t very much care for me tagging along, but Dad was happy with my enthusiastic interest in fishing… especially, I think, because I liked to find the worms with which for him to bait our hooks. I was pretty good at it too!

Dad & I relaxing in the front yard. Photographed by Gloria Pitzer, July 1970

We were living in the Algonac-Pearl Beach area (of Michigan), on the beautiful St. Clair River (part of the St. Lawrence Seaway), across from the North Channel (west of Harsens Island) that flows into Lake St. Clair. We fished off the end of our dock often, Spring through Fall; for bass, perch, walleye, whitefish, trout, salmon, etc. – whatever was in season at the time.

One day, when I was about 7 or 8 years old, fishing with my dad and brother, Mike; my line caught something that I just couldn’t pull in by myself. Dad came over to help me. I was very excited that I had caught something, and it was apparently BIG because I couldn’t reel it in by myself! After a couple minutes of struggling, even with Dad’s help, we finally got it pulled up to the surface of the water, only to find it was an old shoe filled with mud! Dad helped me to cast my line out again and I patiently waited for a real bite. Then, I got a rather strong pull on my line and Dad had to help me reel it in again – this time it was an old coffee can filled with mud! My brother, Mike, got the biggest kick out of that and roared with laughter!!!

Dad set me back up with a new worm on my hook, to try again on the other side of the dock, hoping I wouldn’t catch another shoe or can of mud. Within MINUTES I had hooked something big and heavy again! Mike teased me that it was another can of mud. But, as Dad helped me, again, to get the object to the surface, we saw it was a HUGE catfish, which broke my line as soon as we got it up on the edge of the dock. It flopped back into the water and swam away quickly. So, I do have a story about “the one that got away” – and it was real!

Mom drew this cartoon in 1971, for her syndicated column, Full House as Kept by Gloria Pitzer, based on my love to fish, and my brothers’ irritation of it:

When it was raining outside, and I couldn’t go out on the dock to fish, Mom would set me up on our screened-in porch with a large tub of water, a lawn chair and a “pretend” pole she made from a stick, with a piece of rope tied to it and a rock tied to the other end of the rope (as seen in the photo below, with my little sister.) This reminds me of a “meme” (a humorous image, video, or piece of text) that I like, being shared on Facebook in many forms that, basically, says something along the lines of: “When I was a kid… I didn’t have cable, a computer, internet, Nintendo, X-Box, or Wii. My toys were a bike, fishing pole, bat, ball, mitt, sand box, swing set, trees and so much more. My playroom was the outside world and I had a curfew and drank water out of a hose. If I didn’t eat what my mom made me, I didn’t eat. I didn’t dare tell my parents ‘no’, nor did I dare talk back to them disrespectfully. Life wasn’t hard, it was just life… And I survived.’

Cheryl & I, fishing on the front porch (Algonac, MI) Photographed by Gloria Pitzer, September 1971

I love the aroma of a good fish fry!!! Mom had a few good recipes for coating and frying the fish we caught. Below is Mom’s 1983 make-alike version of Long John Silver’s fish batter, as seen on page 111 in her last book, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective [published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of Mom’s famous, self-published book, Gloria Pitzer’s Better Cookery Cookbook (May 1983, 3rd Printing)], asking only for proper credit if you care to share it.

LONE JOHN SLIVER FISH BATTER – Similar in texture and flavoring to my ‘Archer Teacher Fish Batter’, but made a bit differently. You can pirate your way through a seaworthy voyage of vittles with this crispy fish coating!

½ cup each: flour and biscuit mix

1 teaspoon season salt

½ teaspoon sugar

1 egg

2 tablespoons corn oil

about 1 cup club soda, or Busch light beer

grated rind of half a lemon

¼ teaspoon onion salt

Combine flour, biscuit mix, season salt and sugar. Set aside. Beat egg and oil, adding to half of the club soda or beer. Stir in flour mixture, plus enough more club soda or beer to make it the consistency of buttermilk (as in my “Archer Teacher Batter” recipe.) Stir in lemon rind and onion salt. Tenderize fish fillets in buttermilk as directed in my Treacher recipe (see Index.) Drain fillets and dredge in plain flour. Allow them to dry a few minutes. Dip to coat in prepared batter and fry, a few pieces at a time, in 425°F oil/Crisco mix as directed in my Treacher recipe. When golden brown, remove and keep warm on a paper-lined cookie sheet in a 300°F oven until all pieces have been fried. Serve with my Tartar Sauce (see Index.) Serves 4 to 6 sensibly!

Note: Mom found years later that the fish coating fried best in 385°F oil.

This updated version is from Mom’s “Free Recipes & Information” sheet (2000), asking only for proper credit if you care to share it:

Lone John Sliver Fish Batter, Like Long John Silver’s

This make-alike version of Long John Silver’s popular fast food product appears on page 111 in “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective” [published by Balboa Press (January 2018, 1st Printing) – a rewrite by Laura Emerich, of “Gloria Pitzer’s Better Cookery Cookbook” (self-published by Gloria Pitzer’s Secret Recipes, May 1983; 3rd Printing)], asking only for proper credit if you care to share it.

LONE JOHN SLIVER FISH BATTER – Similar in texture and flavoring to [The Recipe Detective’s] “Archer Teacher Batter”, but made a bit differently. You can pirate your way through a seaworthy voyage of vittles with this crispy fish coating!

Lone John Sliver Fish Batter

 

This picture (above) is of an updated version, to the one given below, from the Secret Recipe Detective’s “Free Recipes & Information” sheet (2000).

Note: [Gloria] found, in later years, after the development of the version below, that the coating fried best (staying intact) in 385°F oil, as in the later version (above).

The make-alike version (below), of Long John Silver’s popular fast food product, appears on page 111 in Gloria Pitzer’s Cookbook – The Best of the Recipe Detective [published by Balboa Press (January 2018, 1st Printing) – a rewrite by Laura Emerich, of Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes, May 1983; 3rd Printing)], asking only for proper credit if you care to share it.

LONE JOHN SLIVER FISH BATTER is similar in texture and flavoring to The Recipe Detective’s “Archer Teacher Batter”, but made a bit differently. You can pirate your way through a seaworthy voyage of vittles with this crispy fish coating!

  • 1/2 C flour
  • 1/2 C biscuit mix
  • 1 tsp season salt
  • 1/2 tsp sugar
  • 1 egg
  • 2 TB corn oil
  • 1 C club soda, or Busch Light beer
  • grated rind of half a lemon
  • 1/4 tsp onion salt
  1. Combine flour, biscuit mix, season salt and sugar. Set aside.
  2. Beat egg and oil, adding to half of the club soda or beer.
  3. Stir in flour mixture, plus enough more club soda or beer to make it the consistency of buttermilk.
  4. Stir in lemon rind and onion salt.
  5. Moisten fish fillets in buttermilk [or water as directed in my Arthur Treacher-style recipe (see Index.)] Drain fillets and dredge in plain flour. Allow them to dry a few minutes.
  6. Dip to coat in prepared batter and fry, a few pieces at a time, in 385-425°F oil/Crisco mix.
  7. When golden brown, remove and keep warm on a paper-lined cookie sheet in a warm oven until all pieces have been fried.
  8. Serve with Tartar Sauce – Serves 4 to 6 sensibly!